First, add diced chicken and broth to a large pot. Im so glad I could help you begin to enjoy your wedding gift. I double the recipe and add an 8 oz package of mushrooms, chopped. Make sure you pick yourself up a box to make your life a whole lot easier! 5 minutes is plenty of time. Do I need to cook the rice on the stove top before adding it to the instant pot? Do you think theres enough room in a six-quart IP to double this? Just wanted to mention it in case there are others who also prefer chicken thighs to chicken breasts. It turned out fabulous!! Is this right? I didnt have celery, so it was omitted. Add the remaining broth after you release the pressure. Hi Abigail you could use brown rice, but youll need to cook the rice first, (Id try 18 minutes), then release the pressure and add the chicken and cook for an additional 4 minutes. Not sure how much Ill use it but if so Ill pawn it off on one of my friends and get a better one. Has anyone tried using just brown rice? I have made this several times and its a keeper but I havent yet frozen it. Thank you for this! I made this last week and it was delicious! There is no problem using raw chicken? It was plenty thick without the corn starch so I did not bother. Our recipe does not call for you to use the packet, as there are so many other tasty flavors from the fresh vegetables and chicken stock. Thanks for taking the time to let me know how much your liked it Lindsay! Thank You!!! It might not get 100% of the seasoning off, but close enough that it would affect the taste of your soup. Any time you have liquid coming through the valve, just close it and let the pressure release naturally for a few minutes and that should stop the problem. Hi Sunny I would probably cook the brown rice mix first and then stir it in after pressure cooking the chicken and thickening the broth before step 6. There were NOOOO leftovers!! Please help my husband bought me the super large one and their are only 2 of us, the receipe is never cooked enough following directions . Will it be cooked in 5min?? unsalted butter, olive oil, wild rice, uncle ben, pepper, minced onions and 11 more. Just made this for dinner tonight and it turned out just perfect. If its a frozen boneless, skinless chicken breast then Id recommend pressure cooking it for 1 minute on a rack with 1 cup of water below. Also mine does not have a high pressure setting I just have Thinking of making this for dinner sometime this week. When I was a child I can remember the pressure Thanks Anna for sharing your changes. I just wanted to stop and drop a quick note about this receipe mushrooms. The best hummus ever with just two ingredients! Would the cook time be the same if I used boneless skinless thighs? We prefer the Blue Diamond brand of Almond Milk. Sounds like delicious additions. Sometimes we make it without the milk and cream for just a basic wild rice soup, and my husband often makes it without onion altogether. You are a Rock Star in my books! It was a hit!!! This sounds delicious! Before you make your cheesecake, read this post https://www.pressurecookingtoday.com/making-perfect-pressure-cooker-cheesecake/. Thanks Amanda glad you and your family enjoyed it. Super good. Have fun! My recipe for Chicken Wild Rice Soup is simple. Thats at least 5 mins above 212F during pressurization. Would doubling work and/or change the cook time? Its delicious and seems to thicken the soup nicely. This pressure cooker Chicken and Wild Rice Soup is so thick and creamy, I thought it would go perfectly in a fluffy bread bowl. Of the dairy ingredients, which ones can be eliminated, or substituted with alternatives or low fat versions? Hi Heidi yes, it will reheat very well. Thank you for this recipe! Will I need to increase cook time? If you cook the potatoes the same amount of time as as the pot roast, the potatoes are likely to be overdone. A perfect first recipe. If you have any questions about the B/R/K or other stovetop pressure cookers that I can answer Ill be happy to try to do so. Can you use fat free milk and fat free half & half for a healthier version? The recipe calls for boneless, skinless chicken breasts but we used boneless, skinless chicken thighs (our preference). This was my first IP recipe, and it came out sooo yummy. If you prefer yours a bit thinner, add some additional broth. Can you swap heavy cream for the 1/2 and 1/2? Im not a cream cheese lover in soups & entrees. Well, Ive got a treat for you! I used a specific Uncle Bens brand of wild rice that came with a spice pack. Glad you enjoyed it! Ive made many of Barbaras recipes and weve liked them all, but this soup isnt just good or delicious, its exceptional. No need to change the cook time. I love mushrooms and think ill Add them next time. It took me almost an hour to chop the veggies and dice the 2 lg chicken breasts and then another near hour for the cooking! You cant go wrong with adding fresh mushrooms. I occasionally substitute half whipping cream and half milk for the half and half but havent tried it with all whipping cream, but you could certainly give it a try. This turned out great! Thanks so much! My suggestion is to make it, in the pressure cooker of course, using nothing but the carcass and water so you get the full flavor of the turkey. Enjoy! Im super new to using my instapot so would I use fresh, uncooked corn cut off the cob or could I use frozen corn? Enjoy! Cant you just use the seasoning packet to make it more flavorful? So easy, quick and delicious youll make it much more often going forward. I have frozen boneless skinless chicken breasts in the freezer. I made this tonight and it was delicious. How much total broth is required? Laura has created an excellent series of lessons called Learn to Pressure Cook. peas instead of celery. http://www.amazon.com/Norpro-Stainless-Steel-Piece-Measuring/dp/B000P0W4MC/ref=sr_1_13?s=home-garden&ie=UTF8&qid=1422804378&sr=1-13&keywords=measuring+spoons. First, add diced chicken and broth to a large pot. Thanks in advance! I just skip the cream cheese, and I have a loaf of Asiago garlic bread to dunk. It is a delicious and comforting dish that is perfect for meal prep! Thanks for such a flavorful recipe. Everyone loved it. I pretty much know nothing about it. When the cook time ends, turn off the pressure cooker and allow the pressure to release naturally for 5 minutes, then finish with a quick pressure release . Thank you so much! Allergy-Friendly Panera Broccoli Cheddar Soup, Thai Chicken and Coconut Soup (Tom Kha Gai). Can I make this recipe without the cream cheese and half & half? So my guess is it would take about 15 minutes on the stove. It is really nice but it is from India. Season vegetables with salt and pepper. In case you end up not liking the soup you make with soy milk or whatever you choose, you might try half a recipe first. Bring to a boil, then stir in rice, reserving the seasoning packet. Like this one! If you prefer to use a cup of regular long grain white rice, that should work fine. Barbara has explained well what a pinch and a dash are and her suggestion to use the Internet when youre not sure about something is a good one. Have you tried that? Its my understanding that the seasoning if mostly bouillon. Thanks Jean! I doubled the chicken and was not home to release the pressure on my instant pot so it sat on keep warm for 2 hours. Youll notice that the shape of the spoons is rectangular rather than round. HO My! If i dont want to use cream cheese could i just leave it out or add more half and half? Thanks Amber! It comes in refrigerated and shelf stable versions. Tasty. Not that Im aware of, but you should be able to without any problem. Melt butter in a medium pan over medium heat. I have all the ingredients and my brand-new Instant Pot. So glad youre enjoying pressure cooking. And keep in mind, Gary that after the specified cooking time you can always bring the PC back to pressure and cook the food a bit longer if its not done to your liking. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. I hope youll know that we [] The post, Creamy Mushroom Chicken and Wild Rice Soup, I certainly have been enjoying making a lot of soups lately and my favourite has to be this creamy mushroom, Creamy Chicken Mushroom and Wild Rice Soup, Our days lately have consisted of fans. Let me know how it goes , Hi, My family absolutely loved it. In large pot, heat butter and olive oil. I used 1 cup heavy cream in place of both cream cheese and half and half (still used 1 cup milk and the cornstarch slurry) it was amazing! Love this soup. I can rarely find turkey parts for sale in the supermarket but I bet this soup would be fabulous with turkey. Melt butter in a medium saucepan over medium heat. Chicken Wild Rice Chowder Recipe photo by Taste of Home. Our partners will collect data and use cookies for ad personalisation and measurement. Tip: If you cant find parboiled wild rice, regular raw white rice will also work, with no change to the cooking time. My husband LOVES this soup and requests it frequently. Hi Meghan yes, you can make it on the stovetop. Ive read in other blogs that you shouldnt do a quick release with soup because it will spew out the release hole. Bring up to a simmer and cook for approximately 30 minutes. Have fun with your new Instant Pot . As the water heats, you should see steam build up, the float valve will rise and then the steam should stop almost completely when the float valve rises. Thanks for the suggestion. One thing to note: There is a flavoring packet inside Bens Wild Rice mix. Thank you in advance if you can please answer my questions. Doing so with a stovetop is a little less cumbersome, but can be done with a digital PC as well. Question; should I add more time to this recipe for the Instant Pot, since many folks online state that the pressure is different (lower) than other pressure cookers? Thanks for sharing a great, quick recipe for one of my favorite soups!! I recently acquired a new pressure cooker and found your recipes and so far I am really enjoying it. Thanks so much Debra! I bought a recipe book with it as well. Until Friday I was intimidated by my instant lot. Enjoy! Thank you for a lovely warm soup recipe. I plan to do this for dinner with just a smidgen of curry powder and sherry! That is what flavors the soup. Enjoy! For last nights soup, my guess is I added about a teaspoon of pepper flakes; and Wow was it hot. We generally avoid dairy milk because were lactose intolerant. My picky wife and BIL both ate it and loved it. I just ate and I feel like eating again lol. All Rights Reserved. You may see ads that are less relevant to you. Pour in chicken broth and cubed raw chicken. Your email address will not be published. Hi Dawn yes, you could use long-grain white rice instead. I didnt see the note about discarding the seasoning packet so in it went too. We made 6 different soups one day and canned them, and this was by far my favorite of them all. Definitely change it up to suit your tastes. Home Dishes & Beverages Soups Broth & Stock Recipes. Taste of Home is America's #1 cooking magazine. Dont want to burn myself. I recently bought an electric pressure cooker and this was my first meal. Great recipe, excellent instructions. Glad it was a hit . Certainly! Made this last night and it was DELICIOUS!! Hi Kelly in the pressure cooker there is generally no need to increase the time when you double a recipe, unless the meat is twice as thick. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Could I just cook this on the stove? Select Saut and add butter to the pressure cooking pot. Thats so nice of you to help your daughter. Hi Melissa sounds like a perfect first recipe. Have fun! Thank you for a fantastic recipe. cooker whistling on the stove and the little red valve bouncing away. Glad to hear you enjoy it! Amazing. Both my housemate and I both said out loud upon first spoonful, Wow, this is really good. I encourage all of you to try it if you havent already. I doubled the recipe, kept the seasoning, and added more quantity of the spices as a Southeast Asian born, spices have always been integral part of our cuisine. If so, you could puree or omit the onion. I used up some left over roasted chicken I had, instead of the raw chicken it called for, eliminated the celery (only because I dont like it) and also left out the flour just mixed the half and half directly into the soup. You can double the recipe in the 6 quart Instant Pot with no change in time, but only add 3 cans of chicken broth initially and add the remaining can after releasing the pressure. I probably would just add the chicken at the end. 1/4 teaspoon . Cover and reduce heat to simmer lightly for 20 minutes, stirring occasionally. Cover and remove from heat. It freezes okay, especially if you thaw if gently. meat removed from bone and diced (or 3 Chicken Breast halves, cooked and diced). Thank you! Just curious. Im looking forward to making this soup and I just might be tempted to add some fresh tarragon to this, since I have tons of it in my backyard. The Finshed Product Was Wonderful & I cant wait to have more on tomorrow sure it will be even More Yummy For The Tummy!!!! I make a roux with 2T butter, 2T flour, 1c milk and add it to the soup after the quick pressure release. I hope it continues to be. We cooked it as directed, and then put it in mason jars in the pressure canner, and I was able to store the jars at room temperature in my pantry for a month before I finished my last jar, even with the chicken. What would you suggest for a time to cook this great-sounding soup in my 6-quar IP using my rice mixture? I just made this tonight, its an excellent soup and the directions are fool-proof! So I put one can of chicken broth in the pressure cooker put a rack in the pressure cooker and put 2 chicken breasts on the rack. Glad it was a hit. Your recipes are the perfect step by step instructions! Chocolate Orange Mousse is one of the best combinations! Seriously delicious. Add the 5 mins of cooking at 250F/15psi, and the 10 mins of natural depressurization (where its still probably around 10psi), and youd see why the chicken is thoroughly cooked. For the Uncle Dans rice mix, we dont use the seasoning packet? Enjoy! Sounds like a fun way to serve it. Hi Bryan, I am hesitant to try it because once I opened the package the smell is not enticing. No its the original version https://www.unclebens.com/rice-products/flavored-grains/original-long-grain-wild-rice, Would this be ok with not using wild rice? The price is reasonable and this set will last forever. It was just the right consistency and so very good, I followed the recipe as written. I started with the pulled pork and it was amazing. Since you seem to be new to pressure cooking, I want to direct you again to the Hip Pressure Cooking site and this section in particular: http://www.hippressurecooking.com/learn-to-pressure-cook/. Sign up to receive a weekly email with our latest recipes and occasional surprises, The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker. There is then no need to shuffle through the spice drawer looking for a perfect blend. Took a shortcut and used chopped rotisserie chicken. New to pressure cooking En route to reaching 15psi, it will be 220F by 3psi, 235F at 10psi and finally, 250F by 13psi. Does anyone have suggestions for cook time? Thanks Sasha! I made this soup tonight. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2 cans (14-1/2 ounces each) chicken broth, 1 package (8.8 ounces) ready-to-serve long grain and wild rice. Ive always been taught to never use raw chicken in either my slow cooker or Instant Pot; at least in the Instant Pot do a short saut prior to adding. This Read More The post, Creamy Mushroom, Chicken, and Wild Rice Soup, Slow Cooker Creamy Chicken & Wild Rice Soup, it was time for the slow cooker! Yum! One of the reasons I may choose to saute the chicken first is if its a clear sauce because you get a clearer sauce if you saute first, but it doesnt matter in this soup. Enjoy! There we post amazing breakfasts, breads, and the best dessert recipes! Just add the uncooked rice along with the broth, chicken, and spices. Thanks Razzy I always appreciate your input. I would imagine I need to increase the cooking time??? Stir occasionally to keep the mixture from scorching. Be sure to get the Original Unsweetened as you dont want to add any sweetness to the soup. Add milk and half and half and heat through, but do not bring to a boil. Hi! Download Free MP3 Music Crockpot Chicken And Uncle Bens Wild Rice Soup Free Download Videos Mp3 and Mp4 - How to Make Chicken Wild Rice Soup | It's Only Food w/ Chef John Politte , Download Free MP3 Music.Search and download free mp3 music at 320kbps high quality. Any suggestions for frozen chicken? Hi Gary diced chicken breasts cook very quickly in the pressure cooker. Everyone seems to love it. Required fields are marked *. But, I think I can make this work. Thank you for sharing! Add vegetable mixture to chicken and rice mixture. Can that easily be done with this recipe? Haha. Thank you I just made this tonight and WOW, very good and super easy! Can I make a single recipe of your Chicken and Wild Rice Soup as written, with all the broth, FIT in my 3 Qt. Thanks! Love this recipe. I live alone so think a 4-5 quart is just perfect for me. I have bookmarked the site for future reference. Tasty Query uses cookies to ensure you get the best experience on our website. I made this tonight, but I made some substitutions I wanted to share: A pinch literally is just a tiny bit of spice that you could pinch between two fingers and a dash is just a quick shake of the spice bottle. While picking up the chicken and vegetables for this recipe, I saw bread bowls at the grocery store. And that little bit of red pepper flakes gave just a hint of kick. But the Uncle Bens was a good start. Youre going to Robins house. Open rice, pull out seasoning packet and set aside. He called the next day and requested more so we took the entire pot to him. Can you use brown rice and wild rice instead of Uncle Bens? Select the saut function and add butter to your Instant Pot. Cant wait to try it. Arent leftovers great. Lucky for me, the courthouse cafeteria offered a pretty tasty chicken and wild rice soup. Bens Long Grain and Wild Rice Original Recipe, Instant Pot / Pressure Cooker Potato Cheese Soup, Pressure Cooker Vegetable Beef and Rice Soup, Instant Pot Low-Carb Loaded Cauliflower Soup, Instant Pot Lentil Soup with Sweet Potato, https://www.pressurecookingtoday.com/pressure-cooker-brown-rice-and-a-giveaway/, https://www.unclebens.com/rice-products/flavored-grains/original-long-grain-wild-rice, http://iowagirleats.com/2015/10/07/crock-pot-chicken-and-wild-rice-soup/, https://www.pressurecookingtoday.com/making-perfect-pressure-cooker-cheesecake/, http://www.hippressurecooking.com/go-shopping/, http://www.hippressurecooking.com/learn-to-pressure-cook/, 2 large boneless skinless chicken breasts, uncooked and diced, 1 package (6 ounces) Ben's Long Grain & Wild Rice (discard the seasoning packet), 4 ounces cream cheese, cut into 1-inch cubes. Then use a quick release, dice the chicken and use as directed in the recipe. Hi Pernell I would try substituting full-fat coconut cream https://amzn.to/31Y2SDf and then if necessary add additional cornstarch slurry until its the consistency you like. I chopped all my vegetables the night before and that cut down in prep time a lot. Kids and adults all enjoyed. Thanks for the recipe! I plan on showing her just how quick and easy-AND NOT SCARY-it is to make turkey stock in the pressure cooker. And, given my recent recovery, I was excited to make something hearty and comforting for my crew. This time Im cooking whole chickens in my instapot ahead of time, so would you just leave the already cooked chicken out of the recipe and proceed as follows and then just add it in at the end? Making for my mom and shes not a fan of wild rice or cream cheese . Lynne youve probably already tried Barbaras suggested change but when eating the soup you dont taste it and say, Oh yes this soup has cream cheese in it. Id just use the cream cheese and Id bet youd like the soup just fine. When the cook time ends, turn off the pressure cooker and allow the pressure to release naturally for 5 minutes, then finish with a quick pressure release. Its an easy and filling weeknight chicken dinner idea! Id use about 3/4 cup of rice. Thanks so much for letting me know how much you and your husband liked the soup. Learn how your comment data is processed. This is one of my husbands FAVORITE soups. Sounds like a good soup and would like to try but if a person has a problem with dairy what can you use to replace the cream cheese and the half and half? Have this in the pot now, but will be using leftover smoked turkey! Would be tasty and add some veggies. Plugging, unplugging, rearranging, positioningfans. Besides excellent recipes, theres an enormous amount of helpful information about pressure cooking. And of course keep returning to Barbaras Pressure Cooking Today site for some delicious recipes. Enjoy! Enjoy! Gradually add the flour mixture, a little at a time stirring constantly. I was nervous, but my 17 y.o. Since I just read the recipe, it is definitely a must try. And while Im at it, I strongly recommend that you purchase Laura Pazzaglias new book, Hip Pressure Cooking. Barbara, I just made this soup today and it is wonderful! It was awful. Enjoy! Your story reminded me of a grad assistant I once had. (If you want to use the wild rice seasoning, however, taste the soup before adding salt. Sometimes you just need something a little sweet, right!? Allow the soup to simmer over medium heat for 15 minutes. Made this for family dinner, was a great big hit!! MMMMuuwwaaaa! Also see other recipes similar to the recipe for chicken and wild rice soup with uncle ben s. Please note that our service may not work properly with enabled software like AdBlock. But, I like to keep the prep and cooking time to a minimum. I would probably cook the drumsticks in 1 cup of broth for 3 minutes, then release the pressure, cut off the meat from the bone and proceed with the recipe as directed using the 1 cup of broth as part of the cooking liquid. I made this with bagged wild rice instead of the boxed stuff, and it turned out great! Sounds like delicious changes thanks for sharing! Looks so delicious. Thanks Dave! Uncle Bens Long Grain & Wild Rice no longer comes with a separate seasoning packet. thanks for the recipe!! Super good!! Thank you for sharing your recipe! Our members have the best ideas for food gifts. I added mushrooms to the vegetables. Thank you so much for your recipes. Share So happy to have discovered this website. Thanks for the recipes! a These spoons also include metric equivalents. Or is this a recipe for disaster? I bought my pressure cooker about a month ago. I have purchased that one before as well and I put my rice into a small colander and shook the dry seasoning out of the rice before adding the rice to the pot. This soup is delicious. I also used baby carrots to save on chopping! We were fighting over the leftovers for lunch today. Everyone in my family loved it. Next was the creamy chicken and wild rice soup which I followed the recipe to the T but it just seemed as if it lacked something. Hi Lynne I would just increase the cornstarch slurry and perhaps use more half and half. Cover and remove from heat. Bring to a boil; cook and stir for 2 minutes or until thickened. Sounds like youre off to a great start. The recipe says not to use the season pack so that shouldnt be a factor as just the rice is used, correct? Thanks for sharing Marie! I mentioned that rosemary was a good herb to use with chicken but failed to suggest an amount. Yes, a total of 28 ounces. Making it again tomorrow! I love the wild rice rather than the noodles, which are part of traditional chicken noodle soup that I dont particularly love. I have the original cookbook and even bought another one. Cant wait to try it! pressure cooker. 20082022 Pressure Cooking Today LLC. Pressure cookers our mothers and grandmothers had did not have the multiple safety mechanisms that modern pressure cookers have. Can I use them frozen, or at least maybe thawed but uncut (cut them up after theyve cooked)?? I didnt find that it needed any additional seasoning. Thanks for this recipe! Thanks again. Cook for 7 minutes. OMG, this soup is incredible! In a large saucepan, saute the carrots, onion and celery in butter until tender. I added xtra veg as well, (2 of the Trader Joes Mire Piox which are a heaping 2 cups each) We all loved it! Cook 10 minutes or until rice is softened completely and soup has thickened slightly. Even people who are not used to eating a low fat diet love it. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Could I chicken drumsticks for this recipe- and what would time difference? I will try to get DELISH! Keep in mind that while the cooking time is only 5 mins, the chicken is exposed to heat during pressurization and the 10 mins of depressurization before the steam is released. Cindy, I hope it brings back fond memories. After melted, add the onions, carrots, and celery. In a small bowl, whisk the cornstarch and cold water until smooth and add to the pot, stirring constantly. Hi Alice the rice tends to break down if you freeze it and thaw it / heat it in the microwave. - Ingredients - 12 cup butter - 1 finely chopped onion - 12 cup chopped celery - 12 cup carrots (sliced) - 12 lb sliced mushrooms (fresh) - 34 cup all-purpose flour My family loved it and it was done so quickly. Hi Stephanie if you have an 8 quart pressure cooker, you could double it without changes but theres probably too much soup to double it in a 6 quart pressure cooker. Any time of year, Lightened-Up Slow Cooker Chicken Wild Rice Soup, and though this may be something you already do I just had to share. So, after reading many of your recipes, I think I shall I like the idea of bulking it up with added veggies. As soon as the cold weather hits I am ready for some warm comfort food. Hi Janice What a sweet, tender story. I made this soup for dinner last night and my husband said This is the best thing you have ever made. Thanks a lot for this recipe. smidgen. At Pressure Cooking Today, we post quick, easy, and delicious recipes that your family will ask you to make again and again! My husband and I love this soup too. Ive never had food from a PC At least since my mother blew hers up in the kitchen when I was about 7-8. Then use the stock to make Barbaras recipe. I might also suggest using a light hand with herbs and spices if/when youre not sure how much of something to use. Thanks for sharing your tips. In a small bowl, whisk cold half & half with flour until smooth. I often change recipes and thus one is easily amendable to your preference. Hi Madison yes, brown and sear will work. Thanks Aubri! Thanks!! If Punxsutawney Phil sees his shadow, I might cry. Quick and easy pressure cooker Chicken and Wild Rice Soup is a creamy soup thats loaded with chicken, two kinds of rice, carrots, onion, and celery. If doubling, add 3 cans of chicken broth before you pressurize the pot. But, I find that it adds the additional flavor needed for a delicious soup. Add carrots, celery and onion and saute for 5 minutes. Will low fat half and half work in this recipe? However, being relatively new to home cooking, I have yet to master some of the terms used in recipes. Thank you for a great recipe. I would appreciate your reply. When you make this soup use the flavor packet that comes with Uncle Bens. I ordered one earlier from T-fal. Tip: If your Instant Pot or pressure cooker is 6-quarts or larger, you can double the recipe with no change to the cook time. Saut onions, celery and carrots on medium low heat for 10 minutes to soften. Any suggestions? I bought an electric pressure Enjoy! Each serving is about a 1 cups. How about getting more flavor out of the chicken? My family loved it. I make it 2-3 times a month. I look forward to trying more of your recipes. Im fairly new to the pressure cooker, and I know you need to be careful about doubling / adding more ingredients. Sounds like a tasty way to change it up thanks Chuck! I want to add more rice next time. So amazing its going into our soup rotation! I just got all the ingredients to make this very excited; however, my pressure cooker doesnt have a saut setting. Kept to the basic recipe, with minor variations to make it vegan and to use a fun variety of wild rice and found this fantasmic!!! Thanks for sharing you changes Alaina. Glad it was a big hit. Hi Beth you can use milk in place of the half and half, but just add the milk a little at a time until its as creamy as youd like. If those things dont occur, your pressure cooker is not working properly. Mine turned out quite thick, what is best way to thin it? However, the fat free half and half is pretty good and Ive used in soups before. Hi Carly others have made it with regular wild rice successfully, so I assume Trader Joes wild rice would work as well. Bless his heart, he went out again and found what we needed at a store we seldom go to. But sometimes the food tastes like it is boiled, bland and boring. Its so good!!! Hello, I am new to IP, only used a couple of times, I have a 3 quart will this recipe work or do I need to cut in half? So I made it for myself and my 4.5yo son. And much of that time, the temperature is around 250F (the secret to pressure cooking is that high pressures, i.e. Your email address will not be published. Oh, and Im one of those apparently odd people who think serving on a jury is fascinating but even when called for jury duty dont manage to get seated on an actual jury :-(. This Czech recipe has been passed down through our family for generations. What would the cooking times be? I made this soup as my first recipe. Made wholesome ingredients like fresh ginger, lemon and raw honey. Turned out great! Add the 5 mins of cooking at 250F/15psi, and the 10 mins of natural depressurization (where its still probably around 10psi), and youd see why the chicken is thoroughly cooked. Replacement parts and replacement gaskets, should you need them are readily available from Pleasant Hill Grain. fresh mushrooms (sliced) because my daughter wanted a meal with mushrooms. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Thats so nice Kathie thanks for sharing your story. I plan on making this soup today, however I am a bit confused regarding the rice (I tried to find an answer in the comments, but didnt). I made your Creamy Wide Rice Soup but for us it didnt have enough Wild Rice. Thanks April! Im so glad I found your website! Although I have a question. Instant Pot / Pressure Cooker Chicken and Wild Rice Soup. I havent tried making it on the stove, but generally the time in the pressure cooker is 1/3 of the time on the stove or oven. I have got to try this, I have been wanting to try a wild rice inspired dish for so long. Today my stomach was feeling a little upset, and soup sounded like a good idea. I also made your potato soup recipe and it was divine. Just wanted to say thank you! I made this soup again and enjoyed it as much as the first time! Quick prep, simple, tons of flavor. Are you sure you didnt mean 15 minutes? In a small bowl, dissolve the cornstarch in water. It hit the spot, and I decided to make my own Instant Pot version for my family. I made this tonight and thoroughly enjoyed it! I agree with Barbara about fat free cream cheese its pretty awful at least on something like a bagel. Im definitely going to make this! I tend to overdo the spices too because I underestimate their potency. Will make again and again. Ok so first thing crossed my mind getting old forgot to set the timer? I agree with Barbara, white rice would be fine but I bet your mom wouldnt even know there was cream cheese in the soup so Id go ahead and use it. I honestly think this is my new favorite soup. Have picky eaters? The key to good tasting food in the pressure cooker is following recipes from those who know what theyre doing and cooking it the proper amount of time. Wish me luck! When I asked our friend if there was anything else he would like me to make for him he said no just that soup.I like that soup. Those are two of my favorite soups too. This looks amazing! I cant promise that Read More The post. Its also possible that she wasnt paying close enough attention to what she was doing. Thanks for pointing that out Bryan. This was very good! Hi Lauren this recipe calls for a 5 minute natural pressure release, which should be plenty of time for the soup to stop boiling and you shouldnt have any liquid coming out of the vale. I completely disregarded the 10 minute cool-down time as part of the cooking process, and the gradual rise in temperature as the pressure builds is completely logical to be considered cooking time. This is by far my most favorite soup. Tons of chicken, lots of vegetables, and rice all in a flavorful cream broth. Gosh I love soup.Seriously. Combine chicken, broth, and water in a large pot over medium heat. 1 teaspoon This soup is delicious! Finally! It was truly perfect. and after the indicated time in your recipes, release the pressure, remove the lid, add the potatoes and bring both roast and potatoes back to pressure and cook the specified time for the potatoes. We generally use a bullion cube/base or homemade vegetable stock in place of premade too. But No No No I released the pressure waited 5 more minutes opened the pot and it was perfect for the next steps. I even tried different meats and they never come out? Yes, i did make a few changes, i used pulled pork, canned at that, for the meat, instead of cream cheese and milks, i used Creamy pumpkin soup, used celery seed as i had no celery. Hi Lacie I just made this soup the other day and only had frozen boneless, skinless chicken breasts. Its like a chicken pot pie in a bowl. Ive made this recipe several times. Hi Howard we love leftovers too. If you like even more flavor, add about 1/2 teaspoon of sage and season with salt and additional pepper. If youre using frozen corn, you can add it after pressure cooking. Using Uncle Ben's Wild Rice as your starter gives you a quick recipe with a homemade taste. Ive updated the photos and answer some common reader questions below. If you are also a fan, you will like my CopyCat Panera Autumn Squash Soup or my CopyCat Panera Broccoli Cheese Soup. Paleo, gluten-free and refined-sugar-free. Hi Tiffani no, the rice will cook in the pressure cooker at the same time as you are cooking the chicken and other ingredients for the soup. This site uses Akismet to reduce spam. The second time I made this (not too long after the first!) If you have the IP Duo, the simmer setting is Saute adjusted to less, but Saute works just fine too. We didnt have any celery on hand so we substituted with fresh chopped spinach and it was fantastic. Any tips? I hadnt made it though, because my husband doesnt care for chicken. I have never tried to reheat this Easy Creamy Chicken and Rice Soup because we never have any leftovers. When the valve drops, carefully remove the lid. The post Slow Cooker Creamy, When the weather turns colder, there's nothing like warming up with a hearty, velvety smooth, bowl of healthy and incredibly delicious, What's For Dinner: Slow Cooker Chicken and Wild Rice Soup, Copycat Recipe Week: Day 2-"Panera" Chicken & Wild Rice Soup with "Olive Garden" Breadsticks, before last when I told my daughter that I was going to make. The Hip site also has some forums where you can ask any pressure cooking-related question and get helpful advice from fellow pressure cooker users and Laura. Have fun! Someone mentioned the rice they purchased already had the seasoning mixed in. Now thats pure genius, Barbara. . and also added 1/4 cup dry sherry to give it a little more flavor. Do you think I could use a rotisserie chicken in this? May I add that Im really not Lauras press agent, I just believe that her site and book are very helpful to both new and experienced pressure cooker users :-). As for dash and pinch, I wish I had your wifes email because Id suggest that she buy you this set of spoons for Valentines Day. Can I use frozen chicken?? Wondering if this can be made ahead and then reheated? The pressure cooker will make fabulous stock from the turkey carcass. You might have to stir it to avoid sticking. Your email address will not be published. Im not Barbara, but I have a recommendation for you on a superb pressure cooker B/R/K in fact I own several B/R/K pressure cookers. Its very mild in flavor and will not overpower your soup. Hi Angel if you like the flavor, sure go ahead and use the seasoning packet, but I would omit the salt. So I would try 15 minutes once its come to a boil. Instructions. Do you think this freezes well? Thank you!!! Third time making it since the new year! Its the best soup Ive ever tasted. Thanks Tammy definitely a time saver to prep the night before. Stovetop pressure cookers cook at a higher psi but they come to pressure faster, so the cook time is the same except for things with a long cook time like a pot roast, then youll decrease the cook time. I did use the seasoning packet and added a little garlic. It was delicious! Your readers might want to come up with their own white rice and wild rice combination that would work for this recipe. It reheats pretty well. I have not yet come out of the closet. Combine flour, salt, and pepper in a small bowl. Omg! We have probably made this a hundred times or more, but ours is modified. We took some to our friend who is terminal. Hi Diane the cream cheese adds a nice flavor and creaminess to the soup, but you could substitute some cream or half and half and add more thickener. I didnt use it in this recipe. Not like slow cooker. Just stir in a little chicken broth or milk. In a small bowl, whisk together flour and pepper. I didnt make any radical changes, but I did sprinkle the raw chicken with some of the seasoning mix packet before adding it to the Instant Pot. Im so glad it was a hit and that I could help you. Ill keep my fingers crossed that she learns to like pressure cooking as much as we do. Great recipe though! This recipe seems pretty flexible so itll be fun to subsititute a few ingredients, i.e. Serve hot. If a fresh herb is called for say thyme, youd use only a third the amount called for if using the dried version of that herb. back to you if our house is still standing. The seasoning is mixed in with the rice. Mix until combined. Best brunch idea ever! I agree the recipe seems pretty flexible and lends itself to experimentation. If you can please 4 out of 5, thats definitely a win . Thank you for a wonderful, easy to follow recipe. People should just be aware that the flavor packet does contain salt, so they may want to reduce the salt in the recipe. What happens if you eliminate the cream cheese? I also own a Kuhn Rikon and a Fissler but the B/R/Ks are by far my favorite and the ones I use 90% of the time. You do need room in your kitchen for an electric, but I love the ease of an electric. Thank you so much for this amazing recipe. Finally, add the cream and vegetable mixture to chicken and broth mixture. Thank you! Thanks so much for sharing it. The creamy pumpkin soup really made this dish awesome, but i would really like to do it with the ingredients in the recipe! The cook time on the Reese wild rice 60 min. This is our go to recipe for chicken wild rice soup! Which would you recommend for step #3, All your pressure cooking settings probably work the same and just have different pre-set times, so it doesnt matter which pressure cooking setting you use. Everyone loved it and said to make it anytime! Copyright 2022, CincyShopper. This Chicken and Dumpling Soup recipe is made with creamy broth, A quick and easy Thai chicken soup with coconut milk thats Uncle Ben's Long Grain And Wild Rice (6 Oz.). I use mine daily to measure Sucralose, a sugar substitute where 1/10 tsp is equal to 1 cup of sugar in sweetness. I do not have a IP. I would like to double this next time and add a little white wine and more wild rice. I made the soup! Just use the one that has the closest cooking time and adjust the time to match the time in the recipe. This sounds great. Thanks for sharing your tweaks. And if yes, would I just add it in after the rice is finished cooking? Would there be a different option to replace that? However, among the listed ingredients are hydolyzed yeast protein and autolyzed yeast extract, neither of which provide the source, and Hydrolyzed SOY/CORN/WHEAT protein. A variation that I do sometimes is I add mushrooms as well and a little garlic, other than that the original recipe is PERFECT! Even the 3.5 year old ate this up, it was that good! Thank you for posting electric pressure cooker recipes for us newbies to this way of cooking. It is Instant pot brand. Hello! Hi Sarah I havent tried it, but I think you could cook it as described, just for 20 minutes instead. Not sure about the seasonings in the mix, or how big a part they play in flavoring this soup. If I double the ingredients and have an 8 quart how much would you recommend increasing the cook time? So fun to hear your family loves the soup! (Dont get it confused with the Fast Cook wild rice, which has a 5-minute stovetop time and cooks up mushy in the finished soup.). My plan is to mix these together to get the 1 c needed for this recipe, but Im not sure of the instant pot cook time using the blend. Thanks again. I purchase an herb or savory version. I am an avid fan of the slow cooker, so I am excited to learn about pressure cooking. Continue to cook for about 5 more minutes. Carol, dash I bet your daughter (?) Has anybody made this with rice-a-roni long grain and wild rice? So glad you both loved it. Made this for dinner last night , Absolutely delicious. I chose the original, longer-cooking rice so that the chicken and rice will cook at the same time in the same pot. Not only is 5 minutes, as Barbara notes, plenty of time Gary, cooking them longer will result in dry, flavorless chicken. 1-1/3 cups: 371 calories, 12g fat (5g saturated fat), 99mg cholesterol, 1369mg sodium, 32g carbohydrate (6g sugars, 3g fiber), 32g protein. Marje, if you cant find rice with a separate seasoning packet you could just rinse the seasoning off the rice with water before cooking it. A favorite in our house! In a small bowl, combine pepper and flour. Thanks. It was also a really easy reheat the next day. Hi Betsy I didnt use it because a lot of the packet is chicken bouillon. Enjoy! Slow cook, soup/stew, rice, fish steam, steak/meat, chicken, vegetable steam, beans, and brown/sear So glad its a hit. I did use about 2tsp of the seasoning packet, but that was the only change I made. Didnt add the cream, was great! cooker two years ago, but I have yet to use it. Ive changed up the recipe a bit so it doesnt include chicken for an even cheaper meal. Add the onion, carrot, celery and garlic to the pot. Hi Sue if its not releasing the steam like your non electric one did, then it sounds like it is not coming to pressure properly. We all loved it and will definitely make again. Glad to hear its a hit. Great, thanks for the update glad they loved it. Two 14 ounce cans for a total of 28 ounces? I am so amazed how easy it was. So good. I do have a question. It's as close to homemade chicken soup but a whole lot faster.. Chicken and Wild Rice Soup Recipe This Instant Pot / Pressure Cooker Chicken and Wild Rice Soup is a warm, hearty soup recipe for wintery days. Even though my wife loved the soup; I added too many red pepper flakes for my taste. in the kitchen, but I have not tried it yet. Happy Thanksgiving! Ill be cooking in a stockpot on the stovetop as I dont have any type of pressure cooker . Its nice to know it works well with cashew milk too. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Thanks for taking the time to let me know. This looks very nice and delicious. I love that you changed it up to suit your needs. Hi Nancy others have substituted regular wild rice without making any changes. Im curious if you have ever included the seasoning packet (I know the original recipe doesnt call for it)? I want to try my hand at a cheesecake next? This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! and she is pestering me to start using it. I plan on adding the turkey after the rice cook phase since it just needs heated!! This set by Norpro includes 8 measuring spoons: It was the perfect consistency, though it did simmer for a few minutes (5 maybe? Mushrooms and garlic sound like delicious additions. Thanks Bryan you could probably substitute the bean liquid for the milk and cornstarch in the recipe. My husband cooked it tonight after I gave him the recipe and the chopped veggies and he did a fantastic job! I cant wait to try it next week. As the recipe is written, you can feed 8 people a hot bowl of homemade wild rice soup. Its total fat content per 8 oz. Our positive community of pressure cooking fans use all brands of electric pressure cookers, so its a great resource if you have questions about your particular brand. If youre interested in more than just Instant Pot recipes, follow us at Barbara Bakes. Are there any substitutes? Have fun . Were making it again tonight its a teen-friendly recipe. Hi Krista the prep time is the time needed to saute the vegetables before you start pressure cooking, it does not include the time it takes to get your ingredients ready for cooking. UGH-jury duty..that is one notice I always HATE to see in the mailbox. Personally I find this kind of staged cooking easier in a stovetop PC though it can be done in an digital PC and I know there are many fans of digitals. I like low fat cream cheese, but not the fat free cream cheese. Ive made this both in the IP and on the stove. Now I see there are some so will go search to see if I need to increase cook time if doubling. This is a reputable company with excellent customer service. Im gluten free. Looks delicious. What I would recommend instead is pressure cooking the frozen chicken breasts for 1 minute on a rack over 1 cup of water. Gradually stir in half and half until incorporated. Bring to a boil; cook and stir for 2 minutes or until thickened. If youre feeling adventurous, bake your own homemade bread bowls! Nutrition information is calculated by Nutritionix and may not always be accurate. Sounds like the perfect first recipe. Homemade bread bowls is definitely a treat . Combine broth and diced chicken in a large pot. Both are delicious. Lock lid in place, select High Pressure and 5 minutes cook time and Start. I added a few more carrots and celery than the recipe called for but it was still fantastic. Its snowing here so had to sub cashew milk and threw in some mushrooms that were getting soft. Pour into the soup pot and reduce heat completely to low. Thanks! Can I kind of mix the two and use this instead of a box of Uncle Bens? Comments like this really are the best part of my job. I dont like cream cheese and we didnt have half & half so I substituted 1 cup of heavy cream for both along with the 1 cup of 2% milk, and the cornstarch was also kept. After sauteing the vegetables, simmer the soup covered for 25 minutes or until the rice is tender. I started with half the Uncle Bens Seasoning packet because I didnt have dried parsley and thats the main thing in the seasoning packet. This is lovely, both myself and my hubby enjoyed it. This soup was just what I was craving on this chilly night! Raise temperature to medium high heat to poach chicken in cooking liquid. Season with additional salt and pepper to taste. I love this soup and want to know if it is okay to freeze? Put two cups of water in the pressure cooker, make sure your gasket and lid are on properly and select a program with a shot cook time. Great recipe. In fact, if I had to guess, Id say that the interior is hotter than 212F for more than 20 mins. For the above recipe, I need a substitute for Uncle Bens or the orzo mentioned in this thread. Add carrots, celery and onion. Also, its simple to purchase Uncle Bens flavored Wild Rice with the seasoning pack included. I am new to pressure cooking and visited my daughter to make some meals to freeze for her. I will definitely be making this again. This has been my go to recipe! Served it in made from scratch bread bowls. Hence youd start out cooking the pot roast by itself (with whatever youre using for flavor onions, garlic, herbs, spices etc.) The rice got a little lost in the shuffle but was still a nice touch. He makes this weekly for lunches for himself, and we still have it for dinner at least monthly. Thanks Mindy! If it doesnt turn out you wont have wasted so many ingredients. And I added 3 cloves of garlic. Thanks for taking the time to let us know how much you like the soup. Do you use fast cook or regular uncle bens wild rice? Thanks so much for this site and sharing all of these recipes! Thank you for the quick reply. Enjoy! 15psi, creates higher steam temperatures than the maximum 212F at standard pressure). I improvised and used Uncle Bens Express mushroom rice and a separate small packet of wild rice. Very easy and very good! Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase chicken and wild rice soup with uncle ben s. Culinary website archive already contains 1 224 764 recipes and it is still growing. It really is a quick, delicious soup. But the recent Harvard study about soy being linked to brain damage has us concerned so switching over to almond milk is worth a try. She had a lot of leftovers and asked how she might bump up the flavor. Thank you so much! Do you think this soup will freeze well? Thanks so much Lonna! Add a little and taste. I searched up and found that Walmart had these bread bowls (Bread Boule as it said), and the family loved it! All replacement parts must be ordered there or unit needs to be replaced there. Cant wait!!! Some recipes call for adding ingredients at different times a beef pot roast with potatoes would be a good example. I do the cooking, my wife is about to retire, This rich and creamy soup is packed with fresh corn and A perfect cold soup for the summer. Also, next time I will add some sliced Thank you for posting. Select Saut (adjusted to low if your brand has that capability), and add the cornstarch mixture to the cooking pot, stirring constantly. This is a keeper for sure!! What would you recommend? Hi Russell definitely change it up to suit your tastes. I also added some frozen corn and a little cheddar cheese. Hi Jamie it does not matter the brand of pressure cooker. When I read your post I had to laugh, Gary not at you, but with you as weve all been there with respect to learning how to cook and what cooking terms mean. Sometimes I like the slow cooker. Thats great thanks Michael! Nothing says comfort like a warm and delicious wild rice soup! I made this for dinner last evening, and it was delicious. Thanks Kelly! If you want to use it though, you certainly can. Pressure Cooker Chicken and Wild Rice soup is a quick, easy, and delicious Instant Pot soup recipe. Both are about 1/8 of a teaspoon or less. Thanks for the shout-out for my Loaded Cauliflower Soup! Then, whisk. We will be making this often. Love this recipe! Subscribe for all the latest deliciousness. Thanks . Thanks. This recipe is a great choice for a beginner. Its always a hit! Hi Gary so glad you and your wife loved the soup. I have no clue what quantifiable measurement a Dash or a Pinch represents. Can that be used in place of half and half? My only change was to want a slightly thicker soup, so I left out the cup of milk. Thank you! Whisk together the other 1 cup of milk with the cup flour until smooth. To me cooking meant a microwave and something frozen. So using the manual setting will work great. Thanks Doran your comment made me smile. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! For more than 40 years shes done almost all the cooking around the house. Unfortunately, I only have 1 box of Reese wild rice, a little over c, on hand. A variation is instead of cream cheese use coffee creamer as your creamer for the soup. Making a double batch, do I increase liquid and if so, how much? We love eating the leftover soup for lunches too! And will the instructions let us know difference in slow and quick pressure release? Once chicken has cooked and become opaque, pour in rice and the seasoning packet that came with the rice. In a small bowl, whisk cold half-and-half with flour until smooth. Thats at least 5 mins above 212F during pressurization. Carol will have observed the PC being used twice without incident to make something delicious and will want a PC of her very own. Stir in flour until blended; gradually add broth. If youre having difficulty cutting vegetables, frozen onion and vegetables are a good option. Most recipes call for cooked chicken. What a treat. The next night she brought me a sample of her enhanced chicken to taste. Hi Misty the pressure cooker cook time is generally 1/3 of the time it takes to cook it on the stove. I do not want to use it bebause I never know whens its going to be done? Thanks Cindy youll want to cook the brown rice blend separately to avoid overcooking the chicken. Made it again this week. I have a little trick for checking whether or not all the ingredients and liquid for a recipe will fit in my Instant Pot Before anything else, I look at the amount of liquid a recipe calls for and put that amount of water plus a little more to account for the non-liquid ingredients in my IP. Or is this strictly with your boxed rice? Loved it. and everyone else will love the soup and be hooked. Just got done making this for the family. Are you able to use this recipe without the pressure cooker? If I am making this for a family of 6, and have regular dry wild rice vs the uncle Bens parboiled, how would I make this? Cover and reduce heat to simmer lightly, stirring occasionally. Lock lid in place, select High Pressure and 5 minutes cook time and Start. Youll be a pro before you know it. Good to know spinach works well in this soup too. Add contents of seasoning packet and continue cooking for 5 minutes until carrots are softened. Since I only had whipping cream in the house, I used 1/2 cup whipping cream and 1/2 cup regular milk in addition to the 1 cup of milk. Copyright 2006-2022, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Tiffani. The cream cheese, too is a novel addition that totally works! This Recipe is Delicious! Can we use your data to tailor ads for you? This is a hint for you to remember as well Gary as you continue to cook for you and your wife. You might also want to consider using Lactaid brand milk which is lactose-free. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! So glad you enjoy the recipe! Both times I added the seasoning packet. Shed mentioned that shed cooked some chicken dish for her family that ended up being pretty bland. Enjoy! My husband and I loved it, and leftovers were just as good! Would I do that with the saut when I do the carrots, onion and celery? Vegan meatballs that are also low-carb! They have their place but food cooked in them can certainly taste boiled, bland and boring the primary reason I gave mine away. your own Pins on Pinterest And, its super easy to make, especially if you do all the chopping before hand. Hip pressure cooking has a great buying guide on her site http://www.hippressurecooking.com/go-shopping/. Gary, this post of yours asking about measurements of a dash and a pinch reminded me of a set of measuring spoons you might find useful. I feel better now knowing that Ill not be sending my wife and I to the hospital for undercooked chicken. Continue to cook until the chicken is very tender and the vegetables are soft, approximately another 20 minutes. All the rest of the ingredients were kept as is. Thanks so much Paul! Hi Sharita I havent tried it, but it sounds like a delicious substitution. I had some leftover Costco chicken and so I made the recipe without it and then added the chicken at the end. Next, in a small to a medium-sized saucepan, melt butter. I also like that theyre sturdy as theyre made from stainless steel rather than plastic. My family loved this, even our 10-month old granddaughter! Enjoy! I just got a pressure cooker for Christmas and am looking forward to trying this recipe tonight. I will definitely look some place else for the rice with the separate seasoning pkg. M mix wild and long grain brown rice which takes 22 minutes to cook in my 3-quart IP. If you attempt, please let us know if the rice becomes mush. Hi Janelle the cream cheese helps thicken up the soup so you may want to use more corn starch. Worth the effort! and 9.5 Qt. If I have rice that takes 40 min on stovetop then will I need to cook the rice and chicken separately? These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Question Cover and remove from heat. Since you dont thicken it until after pressure cooking, if it isnt as tender as youd like, just simmer it with the saute button until its to your liking. I prefer to use a rotisserie chicken from the grocery. Directions. Corn sounds like a nice addition to this soup. Ill have to give that a try soon. In a large pot over medium heat, combine broth and chicken. Im eating my third bowl! Made a few things, and they were very good. Season vegetables with salt and pepper. Made this for dinner and it turned out great! The second time I used heavy cream and cream cheese. Using frozen whole chicken breast will change the timing of this recipe. 1/8 teaspoon I used cooked chicken breast, and added at the same time as the rice. For example, I always save the starchy liquid from pressure cooking beans to use as a thickener. 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