Sprinkle with basil. We used chives, basil, and thyme for our herb mixture but make this your own. In most cases, the cheese is cold-smoked, a gentle process in which the temperature doesn't exceed 100 F. Smoked mozzarella has a brown, edible rind. Gently pour the pasta sauce around the cheese. 8 oz. Coat the bocconcini in flour and then dip into the eggs. These mozzarella balls in olive oil and herbs are great on a cheese board or just by themselves. We remove them from the oil and serve them in a small bowl. We love the ciliegine mozzarella balls or pearl mozzarella balls. I sometimes get tired of peeling garlic. Parsley, thyme, basil, oregano, rosemary, or tarragon are just a few that are great. These marinated mozzarella balls are great tossed with some warm pasta. fresh mozzarella (ciliegini, if possible) and a really good quality brand; top quality extra virgin olive oil for drizzling; fine sea salt; Special equipment: 6 skewers . This easy Roast Tomato Mozzarella & Basil Appetizer is the perfect party recipe. First, mix together softened cream cheese, shredded cheese, and optional dried fruit. Serve on a platter with a basket of baguette slices and crackers. Italian Pinwheels. We bought bocconcini, bite-sized mozzarella balls, to make the process even quicker, but you could also cut a big ball of mozzarella into chunks. To make olive oil marinated mozzarella balls, you will need the following ingredients (see the recipe card below for exact amounts): This perfect appetizer is quick and easy, and you only need a bowl, measuring cups and spoons, and a storage container. Cut the cherry tomatoes in half. This is not your average cheese! For pizza-stuffed biscuits, add 2 slices pepperoni to each biscuit. Here are a few of my go-to ways to serve this dish. Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. You can have these made and ready in as little as 5 minutes, for a quick and easy appetizer, or addition to a charcuterie or cheese board. Out. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. If you want to get creative, other fresh herbs would work well in place of, or in addition to the fresh basil. Serve these impressive-yet-easy, cheesy bites with marinara sauce for dipping! Enjoy! Fresh mozzarella or even marinated mozzarella balls are key. The FDA recommends discarding any perishable food that has been out at room temperature for more than 2 hours. Heat oven to 450F. This recipe for marinated mozzarella balls is so easy with just a few ingredients. Freeze for 1 hour. Begin skewering the ingredients in the following order: tomato-basil-mozzarella-basil-tomato-basil-mozzarella-basil-tomato Dip the cheese balls first in the flour, then the egg, then the bread . Repeat with remaining ingredients. Mix in some red pepper flakes with the herbs to spice this up a bit. In a medium jar, combine olive oil, garlic, basil, parsley, oregano, red pepper flakes and salt. Just before serving, cut the prosciutto slices in half lengthwise. Kristin Maxwell is the recipe developer, writer, CEO and all around badass who created Yellow Bliss Road, Inc. and EasyAppetizers.com. Using slotted spoon, place cheese balls on serving platter. Add fresh thyme to your collection of herbs. Herbs. Use flavored olive oils if you are low on herbs. Subscribe to email updates for new recipes delivered to your inbox! Make them up to 5 days in advance. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Allow a few minutes for the mozzarella to come to room temperature before serving. How do you make mozzarella eyeballs? Line a large baking sheet with parchment paper. Last Updated: October 20, 2022 by Rhonda. For added flavors, toast a few slices of Italian bread in the last 5 minutes of cooking to serve with this cheesy goodness. Add some of the herb and olive oil marinade for a quick sauce. Cut each mozzarella ball into about 4 pieces. Mozzarella Balls; 2 tsp Tomato Sauce; Green Olives; Black Olives; Also a super cool Halloween recipe are my Mummy Dogs (so cute!) Prep and combine. View our Privacy Policy. In small bowl, beat egg and water. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Preheat oven to 450. In medium bowl, mix olive oil, Italian seasoning and garlic. Pierce the mozzarella and tomato onto 6" wooden skewers, alternating between mozzarella and tomatoes. Grab our 5 most popular appetizers for your party! Mozzarella Pearls can be found at most grocery stores. Drizzle balsamic vinegar over the ham, melon, mozzarella bites. Carefully insert the mozzarella ball into the olive to act as the belly. Yes they do. Most oils will solidify in cold temperatures. Sprinkle with cracked pepper. I recommend making up to 4 hours in advance for the best results, however you can do it up to a day in advance if you need to. Every day grocery stores will also usually carry some type of Mozzarella balls. Measure out all of the ingredients except the optional pecans, reserved bacon crumbles, and extra chives for the coating in a large mixing bowl (16 ounces of cream cheese, 3 tablespoons of sour cream, a 1-ounce package of dry ranch mix, teaspoon of garlic powder, 2 cups of shredded cheddar cheese, 1 cup of mozzarella, 2 tablespoons of dried chives, and up to 6 strips of . Instructions. Add cheese and tomatoes; toss to coat. We always recommend "If ever in doubt, throw it out." The crushed red pepper flakes are optional. Step 1 In a small bowl, stir together mozzarella, olive oil, Italian seasoning, crushed red pepper flakes, and season with salt. If you are looking for other fun holiday appetizers to fill up your party, also try these mummy hot dogs! Bruschetta with Mozzarella. If you are within the FDA recommendations, this will last in an airtight container in the refrigerator for up to 5 days. Form into Mini Cheese Balls. My daughter only marinated for about an hour and it was deelish. cans (12 oz) refrigerated Pillsbury Flaky Layers Buttermilk Biscuits (10 Count), block (8 oz) mozzarella cheese, cut into 30 pieces. Lightly brush tops of biscuits with egg mixture. If baking the mozzarella balls then Pre-heat oven to 350F (180C). Posted on Published: July 27, 2021- Last updated: August 8, 2022, Home Appetizers Marinated Mozzarella Balls. In an oven-safe dish, place of the mozzarella ball, flat side down. Then, arrange the mozzarella eyeballs on top of the marinara and serve. This recipe also works great with mozzarella cubes or slices. Stir or shake gently to coat mozzarella. Here are some of my favorite ways to eat seasoned mozzarella balls. Stir or shake to mix well. How to bake: Preheat the oven to 425F. Let marinate in the refrigerator for 15 min 24 hours. Save my name, email, and website in this browser for the next time I comment. This Italian appetizer is super refreshing and loaded with flavor. I look for oils that are organic. This appetizer is so easy to make. Once youve marinated your bocconcini for 30-60 minutes, youre welcome to dive right in. Remove from the freezer and thaw in the refrigerator before serving. These Marinated Mozzarella Balls are easy to make and take the flavor to a whole new level! Here are a few variations you might like to try: Marinated mozzarella can be stored for up to 5 days in an airtight container in the fridge. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Ingredients 1 15-oz can black olives 1 container small fresh mozzarella balls 1 large carrot, cut into 1/4-inch rounds toothpicks Instructions Drain the olives and cut a slit from top to bottom, lengthwise, into the side of each olive. (about cup) Bake until you get a light char on your peppers (about 25 minutes). Mix the tomato salad. Line a baking sheet with parchment paper. Creamy, fresh cheese, and an herb and garlic-studded olive oil combine forces in this simple recipe for Marinated Mozzarella Balls. I don't think it is contradictingI do like using dried herbs. Fry the mozzarella in the preheated oil until golden brown on the outside, then remove from the oil with a slotted spoon and transfer to the prepared paper-towel-lined plate. Arrange toothpicks on a serving platter and season with salt and pepper. This is my favorite flavor combination for marinated mozzarella. Roll the bocconcini in the bread crumbs until coated. Here are some more recipes to round out your menu: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Also, "author" and "editorial" sound so professional - thank you! However, you can do a few simple tests to see if the mozzarella is still good. Add the olive oil, garlic, chopped herbs, lemon peel, salt and red pepper. Use it as a base for salad dressing. Place 1 piece of cheese on center of each round. Stir to combine. Bake 15 to 20 minutes or until golden brown. (For best flavor, let these marinate in the fridge overnight before assembly.) The type of wood chips used varies, though hickory, chestnut, alder, pecan, cherry, and apple are common. However, these grilled cheeses on sticks aren't bad. I suggest eating them within about 5 days, or theyll start to clump together into a large mass. For a single bite use the ciliegine. Ciliegine is a one bite size mozzarella ball. Remove cheese mixture from refrigerator. Add cheese balls; toss to coat. Last updated Mar 14, 2022. . When that summer heat fatigue sets in, I try to turn to either my grill or opt for low-lift, zero-cook recipes. Marinated Mozzarella. Also, I tend to like my cheese on the saltier side, so you may want to start light on the salt, and add more to taste. If you absolutely dont like spice, you can leave them out all together, but I think they really add the magic to the Marinated Mozzarella Balls! Fold edges up and over cheese; pinch to seal. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Put on a paper towel-lined plate and allow to dry in the refrigerator for 2 hours. Halloween . Add 200 grams of drained, fresh mozzarella balls and combine gently together to fully coat. Lightly brush tops of biscuits with egg mixture. Resting Time: 15 minutes. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2" squares (you'll need 33 total). Read my disclosure policy here. This easy appetizer takes about 30 minutes from start to finish and is made with a handful of staple ingredients that you'll likely have on hand already! Add the mozzarella pearls and turn to coat. Pipe more pesto into the center of the olive. Although any olive oil will do, a high quality extra virgin olive oil will have the best taste and flavor to it. They will freeze for up to 3 months. Add in the mozzarella balls and gently toss to coat. Cool. Here are a few more appetizer recipes you might enjoy: Kickin' Chicken Skewers by Perfectlee Hungry Korean Beef Skewers by Simply Recipes I haven't made this yet. Instructions. The cold seems to dull the aromas. olive oil, tomato juice, mini mozzarella balls, coarse salt. Cover and microwave on high until the garlic is golden, about 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I was wondering where did you buy the tube of garlic? Mix well, ensuring each piece of mozzarella is coated in marinade. 8 ounces ciliegine is about 24 mozzarella balls. You could try parsley, thyme, oregano, or even rosemary. Toss it with the basil pure and the Grana Padano cheese. These Marinated Mozzarella Balls take cheese to the next level of flavor! If you cant find the fresh mozzarella, or just dont prefer it, you can use a block of mozzarella cut into cubes. Whisk together all the marinade ingredients except the mozzarella balls in a large bowl. Prep Base Cheese Ball Mixture. Pipe a small dab of pesto on each mozzarella ball and press a slice of black olive onto each one. MOZZARELLA BALL APPETIZERS RECIPES More about "mozzarella ball appetizers recipes" CHICKEN MOZZARELLA PASTA - THE PIONEER WOMAN. Whole wheat noodles and zucchini pump up nutrition in this delicious, family-friendly dinner. Instructions. They are perfect to serve as hors doeuvres, or they make a great addition to a charcuterie or cheese board. Notify me of follow-up comments by email. No one will believe this one's lighter. No nutrition information available for this recipe. It usually comes in liquid and will have about 24 pieces in 8 ounces. Note: For testing purposes only, we used Il Villaggio Mozzarella Fior di Latte Ciliegine cheese for mozzarella cheese balls. These Marinated Mozzarella Balls take cheese to the next level of flavor! Mozzarella Eyeballs. Stack the large olive onto the carrot, then a small olive sideways onto the body. Chop baby carrots into thin disks, then cut out a tiny triangle to make feet. Repeat until you have finished about 20 skewers. They usually come in a package with no liquid and will have about 80 pieces in 8 ounces. 22. You cant deny the delicious flavors of garlic, basil, oregano and red pepper flakes. 12. Assemble the Caprese Skewers. I like to use mason jars. We don't serve the marinated mozzarella balls in the marinade and yet there is all this delicious herb olive oil left over. Im calling Goldilocks on this one. These mozzarella balls want to sit in the refrigerator for at least 24 hours. Directions. Add the bocconcini and refrigerate for . For the basil oil, we blended a couple of handfuls of fresh basil leaves in a blender with enough olive oil to make it fluid and . We like to use a reusable toothpick, but recognize if you are hosting a large party this may not be feasible. Olive oil marinated mozzarella balls have so much flavor and I love to just pop them in my mouth. | Trellis Framework by Mediavine. With just a few minutes, a smattering of ingredients and 5 minutes and you can be in business. Include some kalamata olives, garlic cloves, or artichokes. Seal lid and refrigerate for at least 1 hour to allow the flavours to infuse into each other, but if you're in a hurry, you could get away with just 30 minutes . Should come out to 3 mozzarella's and 2 tomatoes per skewer, leaving about 2-3 inches on the flat end of the stick for pick up. Chopping fresh herbs is a pain! In a mixing bowl, whisk together egg whites and pepper. Repeat with the breading, this time only with egg whites and breadcrumbs. Instructions. I Made It. Toss to combine. In a small bowl, whisk together the olive oil, Italian seasoning, cracked red pepper flakes, garlic powder, and salt. In small bowl, beat egg and water. Gently toss artichokes, mozzarella and olives in mixture until evenly coated. If you have a local cheese shop, you can usually find freshly made mozzarella there. Serve with thin slices of fresh baguette. @Jan, sorry for the confusion. Step 3: Allow to marinate for an hour or longer. To a container with an airtight lid, add garlic, minced fresh herbs, olive oil, salt and pepper. PENGUIN APPETIZERS - Christmas snack Recipe - Christmas party snacks ideas -Pingouins apritifsHOW TO MAKE Penguin party snacksWe'll show you how you can pre. Extra veggies like broccoli, peas, mushrooms, spinach, or kale are great additions for an easy dish! Heres your shopping list: Be sure to check the recipe card below for full ingredients & instructions. Add fresh herbs, such as chopped basil or parsley, to the middle of each biscuit, too. We used both the ciliegine and pearl size mozzarella balls. Look - if they are dried out they are no longer good. Combine the garlic, salt, pepper flakes, and olive oil in a medium glass bowl. Coat generously with olive oil. Preheat oven to 400 F. Cut peppers into thin strips (about " wide), and spread onto a baking sheet with roughly chopped garlic cloves. I am not sure one is better than the other. With fresh pesto-marinated tortellini, mozzarella balls, pepperoni, and grape tomatoes, they have everything they need to cram a full Italian meal in one finger-length treat. BEST EVER Sizzling Steak Fajitas (10 min recipe!). 1 container Ciliegine mozzarella 1/4 c Pesto 1 can of Black olives, sliced 1/4 Tomatoes, crushed 2 Tbsp Tomato Paste Instructions Put the pesto in a pastry bag. They were both delicious. Use the leftover oil for cooking or as salad dressing! Directions. Transfer to an airtight container and allow to marinate in the fridge for at least an hour before serving. Feel comfortable experimenting with this Italian appetizer because there is no wrong way to put it together. haha! 3. In a medium bowl, whisk together the olive oil, lemon juice, chives, garlic, and chili flakes. Place the picks in a small, high container like a shot glass, next to the dish of mozzarella balls. Take one skewer and slide one mozzarella ball onto the skewer. But not all EVOO is the same. Pour over mozzarella and gently toss. Easy Antipasto Skewers Tastefulventure. This marinated mozzarella recipe is a great starting point. Put the flour in a medium bowl and season with salt and pepper, to taste. Stir in the mozzarella balls to coat well then refrigerate in an airtight container a minimum of 4 hours before serving. Garlic cloves come in a range of sizes. Remove cheese from refrigerator about 30 minutes before serving for the best flavor. Serve with crusty bread, crostini or toasted pita bread. Stir everything together to combine and then cover and refrigerate for at least an hour before eating. Bake 15 to 20 minutes or until golden brown. This also makes a great Christmas gift for family, friends and teachers! Serves: 8 servings. Coat some veggies or potatoes before roasting them. They are usually found near the deli in a specialty cheese case packed in water. 20 mini Mozzarella Balls ( extra for the middle) 1 package of fresh Basil leaves from the produce section of the store ( or we have it in our garden) (optional Balsamic Glaze) Instructions Wash off the tomatoes and the Basil leaves Wash off the Skewers On each Skewer put one tomato one mini mozzarella ball one basil leaf and then one tomato. In another bowl, stir together breadcrumbs, Italian seasoning, garlic powder and salt. This dish is about as simple as they come. Use mozzarella slices instead of balls. This simple recipe for mozzarella balls couldnt be easier! In a small mixing bowl, stir balsamic vinegar, olive oil, garlic . 11. . Follow the recipe but lay the slices in a shallow dish covered with the marinade. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am new to your site and have been enjoying looking at all of your seemingly easy recipes. These mozzarella eyeballs are so fun and make a great Halloween appetizer. If youve made this recipe, please come back and leave us a star rating or a comment below. Topped with dollops of ricotta cheese, it has an extra touch of decadence. First, prepare all your ingredients: cut the prosciutto slices in half lengthwise, cut the grape tomatoes into quarters, deseed them, and pat them dry with absorbent paper to remove the juice. There is just something about the combination of tender balls of mozzarella cheese soaked in olive oil and herbs that makes everything right in the world at least for the few seconds I am chewing! Seal and refrigerate for at least 30 minutes-1 hour to allow flavors to blend and infuse. Heres how its done: Make Marinade. Roll mixture into bite sized balls (about 1 inch) and place on a parchment lined baking sheet. Then there is the meat which is generally salami, pepperoni or both. Add the mozzarella balls and gently stir to coat. Add drained mozzarella balls and stir to fully coat. Home Recipe Index Cheese Appetizers Marinated Mozzarella Balls. Can be stored up to 5 days in an airtight container. Put the flour in one. Instructions. . Them. Cool completely. The brand I get is Garden Gourmet. For a smaller bite, or multiple mozzarella balls on one pick, use the pearls. Honestly though, it is up to personal preference but the recipe calls for fresh basil. Bake for 4-6 minutes or until heated and soft. 3. Onto Skewer put 1/2 Cherry Tomato then . Please leave a comment on the blog or share a photo on Pinterest. Place onto prepared pan. Marinated Mozzarella Balls are exceptionally easy to make and both look and taste like an impressive appetizer. Marinate. Mini Pizza Appetizers Lolibox. Whether its a game day party, a small intimate get-together or a late-night gabfest between friends, the food is what we gather around, and what brings us together. Allow a few minutes for the mozzarella to come to room temperature before serving. 4. This dish is so quick to prepare that there isnt much need to do it ahead of time usually, however if you are trying to get ahead, this can be made in advance. How to marinate mozzarella balls. Feel free to serve them: As far as Im concerned these mozzarella balls are marinated to perfection, but theres always room for customization. Sowhich is better? Bake the dish at 400 degrees for 15-20 minutes, until the cheese is melted and the sauce is bubbly. Remove from the refrigerator about 20 minutes before serving. Slice the top off the whole head of garlic just enough to expose the top of each individual clove. Adjust seasonings to taste. Make sure to keep them refrigerated until you are ready to deliver. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Just let the container sit at room temperature until the oil melts, give it a quick, gentle shake to redistribute the flavored goodness, then dig in. In addition to being addictively delicious, this recipe is: As promised, you dont need much to make these flavorful mozzarella balls in olive oil. We like to freeze them before we marinate them, but you can also freeze after marinating. Add a small kick with some red pepper flakes. Place biscuits, seam sides down, in baking dish. Drain the mozzarella balls well, dry gently with clean cotton cloth or paper towels, then set aside. Then, fold a 1" slice of ham into a nice neat little rectangle and slide through skewer. We're sharing our best recipes, techniques, and resources to help you host great gatherings - pulled from more than a decade as professional caterers! Shake it up and it should be good to go! Cover and refrigerate for at least 7 hours for the flavors to develop. I like to list substitutions for those who may not have a certain ingredient on hand. If you loved this Marinated Mozzarella, we hope that you will try more of our delicious appetizer recipes. This wont yield exactly the same result, but it is still very delicious! Mom of 3 and home cook at Easy Family Recipes. You can get these at a variety of places. This is the perfect appetizer for cocktail parties and holidays. Instructions. Made with just 8 ingredients, 5 minutes of active prep time, and ZERO cooking, this crowd-pleasing appetizer is a summertime favorite that I make all year round. fresh mozzarella, pane di casa, salt, extra-virgin olive oil and 6 more. Slide a cantaloupe ball through the skewer. Sprinkle with basil. Instructions. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Combine olive oil, vinegar, garlic, Italian seasoning, herbs, lemon zest, salt and pepper. The longer they marinate . Toss it with cooked pasta and some parmesan cheese for a simple dish. Use your judgement and add more or less to taste. Set aside. Place biscuits, seam sides down, in baking dish. Drain the liquid from the mozzarella balls and add then to a large jar or bowl. Season with salt and fresh cracked black pepper. I have a local store that is dedicated to all types of oils and vinegars. Close the jar and refrigerate for an hour, or up to 8 hours. Serve olive oil marinated mozzarella pearls on their own for a quick and easy appetizer, with crusty bread, or with an antipasto platter. Combine salad dressing, basil, chives and pepper. Top left: spread marinara on a plate . lemon juice, egg, parsley flakes, garbanzo bean flour, hot Italian sausage and 6 more. Add beaten eggs to a small bowl. Fig & Brie Appetizers 8. Mix well. Pearls are small and #adorable with 3 on a pick. 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