The black lentils really do make a difference. 30 mins. Brown, yellow, and red lentils are a good next choice. Each 1-cup serving includes about 180 calories, 5 grams of fat, 24 grams of carbohydrates, a whopping 10 grams of fiber, 3 grams of sugar and 11 grams of protein. Blend carrot mixture in a blender, in batches if necessary, taking care when blending hot liquids. Lentil Salad with Arugula and Feta. Saute the onion, carrot and celery on low heat until the onion gets a light brownish caramelized look. Lentil soup. We chose French green lentils, also known as Le Puy, grown in a region of central France, for this recipe. There's a lot to love about lentil soup. Add rinsed lentils and broth and simmer until lentils are soft, about 30 minutes. Use Worcestershire sauce instead of soy sauce (make sure the Worcestershire is vegan if you want to keep the lentil soup vegan). Cook and stir for 2 minutes. Cancel the saute function. If you cook on high pressure, you should only need to cook the soup for 15 minutes and then let the pressure out slowly for another 15 minutes. Theyre high in protein and delicious in soups, stews and on their own in vegetarian and spicy Indian dishes, most famously, dal. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. Stir. Reduce heat to medium-low and simmer until carrots and lentils are tender, about 20 minutes. Instructions. Eggplant Lentil Stew with Pomegranate Molasses. Then, lower heat to medium. Make the soup as written and it's both vegan and vegetarian! All Lentil Soup Recipes Ideas. vegetable stock, fresh thyme, olive oil, sour cream, ground black pepper and 9 more. Add the tomato paste, vinegar, and Add bay leaf and pour in broth. A freelance writer and food photographer, Blair shares easy, quick-prep recipes for busy families on her blog. If you substitute Puy lentils with any of these, watch them closely. Rozen lentil soup can last up to six months. Cook the butter until just beginning to turn golden brown, about 3 minutes. Welcome to Cookstr.com, the world's #1 collection of cookbook recipes available online! When ready to serve, stir in spinach and cook until it wilts. Once the oil shimmers, add the onions and cook, stirring occasionally for 10 minutes, or until deep, golden brown. The only other change reviewers like to make is to use beef broth instead of chicken broth to get a richer beef taste. Simmer the Soup: Add in the water and bring it to a boil on the stovetop. Sweet Potato, Carrot, Apple, and Red Lentil Soup, Adas bil Hamod (Lebanese Lentil Lemon Soup), Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Instant Pot Lebanese Lentil Soup (Shorbat Adas), Sopa de Lentejas (Andalucian Lentil Soup), Fragrant Red Lentil and Rainbow Chard Soup, Our 15 Best Lentil Soup Recipes Of All Time Make For Hearty And Comforting Meals, Vegan Butternut Squash and Lentil Stew in the Slow Cooker. Step 4: Add the vegetable broth, water and the lentils. Carrots and celery added to the mix, along with caramelized onions and tomato paste, bring forth an even tastier bowl, which vegetarians and carnivores alike can relish with gusto. "I fell in love with lentil soup in the Middle East," says recipe creator Diana71 in describing this 5-star soup. We are setting the standard for innovation in the delivery of 100% trusted, tested, recipes to home cooks around the world. Remove bay leaf. It freezes well too," says Allrecipes Allstar Buckwheat Queen. Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape. Read more about the different kinds of lentils and how to cook with them. Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker. Season generously with freshly ground black pepper. save and sort your favourite recipes and view them offline . "Holy moly! Vegan curried squash, lentil & coconut soup A star rating of 4.7 out of 5. Heat the oil in a large pot and add the veggies (garlic, onion, celery, and carrot). If you cook on high pressure, you should only need to cook the soup for 15 minutes and then let the pressure out slowly for another 15 minutes. If they are done, add in . 6. Recipe Instructions In a large stockpot or Dutch oven set over medium heat, add the olive oil. Freezing leftover lentil soup is an easy, straightforward process: Simply pour cooled soup into freezer bags, making sure to mix up ingredients for even dispersal. Reviewers like to add their favorite vegetables too, like celery and mushrooms, or even add different meats. Add salt and pepper to taste. And in the space you made, add the tomato paste. Add a little bit of finely diced potatoes or sweet potatoes with the vegetables. Dump all the ingredients in your slow cooker and let it do the work for you. I still laugh when I remember standing over a giant pot on a giant restaurant stove adding one pinch of salt at a time when a quarter of a cup or so would have been closer to the mark. They can easily turn to mush, and you want some shape and texture for this soup. Taste of Home is America's #1 cooking magazine. "Love this recipe! Simple Lentil Soup Scratchy Mama. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Reduce heat and simmer about 30 minutes. Amount is based on available nutrient data. Remove from the heat and add 2 teaspoons olive oil and 2 teaspoons pul biber. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 2 cups (12 ounces) small green French lentils, 1 1/2 teaspoons kosher salt, plus more to taste, 1/8 teaspoon freshly ground black pepper, plus more to taste, 3 tablespoons lemon juice, plus more to taste, 1/2 bunch kale, stemmed and thinly sliced crosswise. I dont make five gallons anymore, but I still like to make a big pot of this soup and then tuck some away in the freezer for a cold or rainy night. Cook, stirring constantly, until fragrant, about 30 seconds. Set a 6-quart pressure cooker to saute mode for 8 minutes. Cayenne and mint are my new favorite power couple. In a large soup pot or Dutch oven, cook the bacon over medium heat until crisp (about 5 minutes). Spicy Veggie & Lentil Soup. They are large and flat, and stay fairly firm when cooked. My husband, a devout meat-eater, enjoyed this very much. Step 1. Taste, and add more salt, pepper, and lemon juice, if you like. Add garlic and onion, cook for 2 minutes. But depending on the variety, they can take anywhere from 20 to 50 minutes to soften when simmered in liquid. We have made it several times and it is very forgiving! Yes! Sally Vargas. Ladle the soup into individual bowls and garnish each serving with the reserved crispy bacon and chopped fresh parsley. Return the blended soup to the pot and stir in the lemon juice. Use your favorite sausage to make this recipe; most reviewers like using sweet Italian, hot Italian, or turkey sausage. Serve with warm cornbread. Break out the pressure cooker for this quick and easy recipe. Vegetarian French Onion Soup. Cook the tomato paste and vegetables: Push the onions to the side of the pot. Your daily values may be higher or lower depending on your calorie needs. Follow instructions on the packaging for soaking. Turn off the heat, add lime juice , Serve hot with bread. Add broth; bring to a boil and cook 5 minutes. The subs below may or may not make it more of a flexitarian soup. Add the celery, carrot, garlic, 1 teaspoon salt, lentils, tomatoes, stock, and bay leaf, stirring to combine. Recipe creator Jodi likes to leave the soup a little chunky, but you can pure it so it's completely smooth if you prefer. The black belugas have more of a round shape than most other types and this seems to give it a pearl look and texture. They are small and darkalmost purple in appearanceand hold their shape during cooking. 19 Nutritious and Delicious Winter Soups. Just rinse the lentils, pick out any irregular or bad ones, and drain them before adding them to your pot. Classic comfort food at its finest! Stir in broth and lentils; bring to a boil. A tasty and filling lentil and bacon soup that takes just 20 minutes from start to finish. . Along with beans, peanuts, and peas, lentils grow in pods. 15 of 16. Stir for 2 to 3 minutes, or until the tomato paste darkens to a ruddy brown. medium onion, cumin, avocado, lime juice, salt, sour cream, avocado oil and 11 more By . Stir in vinegar and season with salt and pepper; taste and adjust as needed. Deglaze the pot with the sherry. Stir to combine. Add the onions and leek and cook for about 5 minutes. "Delicious. This soup and a loaf of bread with some soft cheese made a perfect dinner. Hearty lentil soup, chock full of veggies and very yummy. They tend to cook quickly and dont hold their shape particularly well. Don't rush this step, it is key to the flavour base of the soup. It's recipes like these that make life easygreat recipe but also very easy to alter the recipe to whatever flavor you are feeling like," says reviewer Marilyn Hunter. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Garden-fresh veggies like celery, carrots, and onion are a must-have for lentil soup. Serve with a nice slice of crusty bread or a side salad. Stir for 2 to 3 minutes, or until the tomato paste darkens to a ruddy brown. Add the lentils, 8 cups water, soy sauce, salt and pepper to the pot. They do tend to hold their structure while they melt in your mouth. ", "I followed the other suggestions and doubled the spices," explains reviewer Linda. The Best Lentil Soup Recipes on Yummly | Hearty Lentil Soup, Lentil Soup, Lentil Soup With Sausage . Go to Recipe. Make and freeze in portions to take to work. Showing 1-18 of 52 . Push the onions to the side of the pot. It's a perfectly hearty one-pot dinner. When ready to serve, stir in spinach and cook until it wilts. Heat the pot and add the butter or butter alternative. She has written over 200 stories covering everything from cooking methods and storage techniques to grocery shopping on a budget, how-to guides, product reviews, and important food-related news. Red Lentil Soup with Lemon Mint Yogurt. Reheat soup on the stovetop or in the microwave for best results. Cook until the lentils are cooked and tomatoes are soft. 4. by The Hairy Bikers. "My family ate this up like vultures on a carcass," shares home cook Joe. Youll love the convenience of this flavorful soup, which comes together on the stovetop in about an hour. In a soup pot over medium heat, heat the olive oil. That said, here are a few sides that pair well with lentil soup: I recommend using dried brown or green lentils for this soup because theyre sturdy and dont break down into mush during the cooking process. Whether you're looking for simple lentil soups, lentil soups inspired by world cuisines, or lentil soups made extra easy in your slow cooker or instant pot, our collection of top-rated lentil soups has something for every lentil-loving home cook. If you buy lentils from a store bin, its a good idea to spread them out on a tray and pick over them and discard any little stones or bits of dirt that could be present. Keep checking lentils until they are done. Reduce heat to low; simmer, covered, for 30 to 35 minutes (or until lentils and vegetables are tender). Using a spoon, scoop out a few lentils and give them a taste test. "Wow. Consider freezing the soup in small one-portion containers so you can pull it out at will, and use for mid-week lunches. Add the thyme, garlic, celery, and carrots. If you like your soups silky smooth, then this is the recipe for you. I enjoy this recipe because it's meatless, inexpensive and simply delicious! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bay leaf, dried oregano, and basil add aroma and depth, while crushed tomatoes and vinegar create a delightful tang. Bring to a boil then . Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2 cups dry brown or green lentils, rinsed and drained. Drop the heat down to low or medium heat and simmer the soup for 40 . Discover easy to prepare recipes from the expert chefs at Food Network for delicious lentil soup. Stir in lentils, and add water and tomatoes. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top.". A new staple in our home for sure," says home cook MrsCHPizzi. Reduce heat to low; simmer, covered, for 30 to 35 minutes (or until lentils and vegetables are tender). Garnishes and optional ingredients are not included. The wintery blend of sweet potatoes, carrots, apples, and lentils are pured together for a delicious soup that's even better topped with yogurt or feta cheese for a tangy finish. In a medium saucepan, heat oil over medium. How to Cook Lentils: A Step-by-Step Guide. Add a bright and fresh flavor to your lentil soup by including lemon juice to taste. Add in spinach last, gently wilting the greens and reseasoning soup before serving if necessary. Add the Rest of the Ingredients: Next, add in the chicken, lentils, bay leaves, cumin, salt, and pepper. Stir. Step 3: Add remaining ingredients. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. 5. Finely chop the onion and leek and set aside, then chop the carrot, potato, and neep into small cubes, size dependent on how chunky you'd like the soup. Once hot, add the Sprinkle in salt, pepper, cumin, and red pepper flakes. Lentil and bacon soup. Cook for 7 - 10 minutes or until softened and the onion is sweet. Remove the bacon with a slotted spoon and set aside to use as a garnish on top of the soup later. Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. Bring to a boil. Serves 4. Heat oil in a large pot over medium heat. This hearty lentil soup is loaded with vegetables and oh-so-simple to make. Stir in vinegar and season with salt and pepper; taste and adjust as needed. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. Enjoy this filling vegetarian soup with red lentils, carrots and leeks. Cook and stir for 2 minutes. What could be more comforting than a bowl of lentil soup on a chilly afternoon? Substitute chicken stock for the water or vegetable stock, if you're not worried about it being vegetarian. If you cant find French lentils, you can substitute almost any other variety. Simmer for 55 to 60 minutes, or until the lentils are soft. 29 Ratings. They absorb their cooking liquid, and many varieties double in size when cooked. Directions. Saute onions, carrots, red pepper flakes, and garlic in oil until soft. Reduce heat to medium-low; simmer, uncovered, until lentils are tender, about 15 minutes. Serve warm pita bread on the side. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. Deglaze the pan with vegetable broth. Add in the thoroughly rinsed red lentils and grated carrots and bring to a gentle boil. You can substitute any vegetables you likeit's all a matter of preference. View Recipe. 134 Ratings. Split Pea and Ham Soup II. Once sherry has evaporated and the bottom of the pan has been scraped up, add the lentils, bay and 6 cups of water. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. For a little heat, you can add some finely chopped jalapeo or serrano pepper. The cumin and spices are just perfect. Thats yet another reason that this soup is so easy! You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by sauteing chopped vegetables in olive oil over medium heat, then add in aromatics. Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Then cover the pot and reduce to a simmer. Bring to a boil, cover partially to allow some steam to escape and reduce the heat to low and simmer for about 15 Meanwhile, place kale on a large rimmed baking sheet; sprinkle with teaspoon salt and drizzle with remaining 1 tablespoon oil. "This was perfect. Bring to a boil. Looking for lentil soup recipes? If youre looking ahead to a busy week, prepare a pot on the weekend and reheat the soup for easy lunches, or freeze your leftovers for another meal. Add 1 tablespoon olive oil, onion, a pinch of salt, and cook, stirring occasionally, until the onions are soft. Massage kale until evenly coated; spread in an even layer. Plus, theyre a great source of vegetarian protein. Light meals . Note: Recipes submitted by our trusted contributors are created and tested in their kitchens. Lay flat in the freezer, if possible. Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch. Cookstr's mission is to organize the world's best cookbooks and recipes and make them universally accessible. YUM," says reviewer cowgirll. Serve topped with Parmesan cheese and a baguette on the side. Home Recipes Dishes & Beverages Soups Bean Soups Lentil Soups. Reduce heat and allow the mixture to simmer until the lentils are perfectly tender. Add this classic soup recipe to your rotation and enjoy stick-to-your-ribs flavor any time. Add the sliced kale and simmer until the kale softens, about 1 to 2 minutes. My 9 month-old son ate his portion enthusiastically, too. Leave the bacon drippings in the pot. And most lentil soups are ready in just a little over an hour. A pot of this easy lentil soup yields approximately 13 to 14 cups. Allrecipes has more than 130 recipes complete with ratings, reviews and cooking tips. Sweet Potato, Carrot, Apple, and Red Lentil Soup, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Our Top 10 Chicken Noodle Soup Recipes of All Time Really Are Good for the Soul, 13 Satisfying Sweet Potato Soups You Can't Help but Fall in Love With, 30 Hearty Winter Soups to Warm You Up After a Day Outside, Our 20 Top-Rated Soups Give You Comfort By the Bowlful. Meat lovers may want to put in some chopped sausage or crumble some bacon on top. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. Bring to a boil. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 . This lentil soup recipe will keep for up to six months in the freezer. Remove bay leaf. Since then, Ive tweaked it to make it even more flavorful. You dont need to soak lentils before cooking. No. Just cook the soup long enough to soften the lentilscheck it every 10 minutes or so after the 20-minute mark. Scroll through to find your new favorite lentil soup. Pulse the onions in a food processor until they are finely diced. Reduce heat and let simmer until lentils are tender, at least 1 hour. Cook over medium-high heat until golden brown, stirring occasionally. Green lentils are our first substitution choice. Stir the pureed portion into the rest of the soup to give the soup a thicker, creamier texture. The flavor was quite different from other lentil soups I've had and was a very pleasant surprise. To top it off, I stir in some slivered kale at the end to make a healthy, comforting soup that everyone can enjoy. Add lentils and cook until soup thickens slightly, 3 to 5 minutes. Like most lentil soups, this one thickens as it sits. Saut the Veggies: In a large pot, saute the chopped onions and carrots in a bit of olive oil. The best way to create depth of flavor for this vegetarian soup is to caramelize the onions, toast the tomato paste and add loads of carrots and celery. 90 mins. ground turmeric, ground ginger, small onions, garlic, SunButter Natural Crunch and 11 more. Reduce heat to low or medium-low to maintain a simmer for about 20 minutes, or until lentils are tender. 8 / 27. Blair Lonergan lives with her husband and three young boys in a 100-year-old farmhouse at the base of Central Virginia's Blue Ridge Mountains. SunButter Lentil Soup SunButter. She also is a food photographer. So, be prepared to add more water when you reheat it, or simply enjoy it as a stew. The soup isn't even out of the pot and I'm already floored at how delicious it is! Magazine subscription - your first 5 issues for only 5! 40 mins. Add celery and carrot. Add the thyme, garlic, celery, and carrots. Stir occasionally and cook for 5-8 minutes, until the onions are translucent. "This lentil soup is a richly textured, warming soup with complex depths of flavor. Cook and stir over medium heat for 6 to 8 minutes, or until theyre starting to soften. Thanks to the dried apricots and lemon, this lentil soup is both sweet and tangy. Yes, you heard that right, five gallons! Preparation and cooking time. 25 mins. Once hot, add the onion, carrot, celery, and salt, and sweat until the onions are translucent, 6 to 7 minutes. Break out the pressure cooker for this quick and easy recipe. Dry lentils are the main event they absorb the rich and layered flavors in the pot for an amazingly delicious spoonful. Turkish Red Lentil 'Bride' Soup. Even though the red wine vinegar drizzle is optional, recipe creator Diana Moutsopoulos says it adds a whole new dimension of flavor to the soup. Add the garlic, cumin, paprika, thyme, salt, pepper and bay leaf; cook for 1 more minute. Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Mandu Guk (Korean Dumpling Soup) 55 mins. Bake, flipping once, until crisp and lightly browned, about 5 minutes . You can use white or red wine, depending on what you have on hand. You do not have to soak lentils before cooking them. My family loves it!". In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Now, add paprika, salt and curry powder. . Increase heat and bring to simmer. Add tomatoes, bay leaf, salt and pepper and stir well. "The only thing I added was the four beers that I drank while cooking. Cover and cook for about 40 minutes or until lentils are soft. Simmer for 30 minutes. Thanks to all of the vegetables and lentils in one bowl of soup, you get a hearty and satisfying meal thats full of nutrition. 121 ratings "I have been making this recipe for years. Instant Pot Lebanese Lentil Soup (Shorbat Adas) 15 Ratings. This recipe uses cubed beef chuck, but you can use whatever beef you have on hand. I made this just to use up some leftover red lentils I'd used in another recipe, so I'm pleased to have accidentally found a keeper! When I learned to cook, my first challenge was to make a five-gallon pot of lentil soup. Reduce heat and let simmer until lentils are tender, at least 1 hour. Vegan Creamy Mushroom Soup. Lentils and Ham. Place the olive oil into a large, 6-quart Dutch oven set over medium heat. Once you start cooking them, place chunks of carrots, celery, and garlic in the food processor and pulse them together into small pieces. Bring to a simmer. You don't want to miss out on this family-friendly soup recipe bursting with robust flavor. Packaged lentils are less likely to contain impurities, but theres no downside to checking them before cooking. Add lentils, tomatoes, broth, cumin powder, coriander powder, Italian seasoning, paprika, ginger powder, salt, pepper, bay leaf and mix everything together. Rinse the lentils then put them into a pot and fill it up with water to soak. Stir in lentils, and add water and tomatoes. Don't allow the onion to brown. Squeeze out as much air as possible before sealing bags for longer shelf life. Geraldine Hennessey, Glendale, New York. 52 Ratings. 1 week ago lifemadesimplebakes.com Show details . Cover and cook on low flame. "I used canned beef and chicken broth (about 5 cups) and the rest water, I also added potatoes at the same time that I added the lentils. Place leftover lentil soup in an airtight container and refrigerate for up to five days, making sure to allow the mixture to come to room temperature first. "I also used chicken stock instead of water. Top the soup with some chopped fresh herbs, like cilantro, basil or parsley. Prep: 10 mins; Cook: 1 hr; Easy. It will keep for up to 6 months in the freezer. Adjust the heat to medium, so the soup is just at a gentle simmer. 2 hrs. Add all remaining ingredients except salt and pepper. You will need to adjust the water and cooking time to achieve the consistency you want, but this is an eyeball it situationits not hard! Add the coconut milk, veggie broth, curry powder, cumin, garam masala, chili powder, cinnamon and lentils. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. (Or use an immersion blender directly in pot.) If they seem dusty, rinse them in a colander. Next, stir in lentils, tomatoes, and water. Stir everything well and bring it to a boil. 30 Vegetarian Recipes to Go Meatless All Month Long, Flavor Boosters for This Vegetarian and Vegan Lentil Soup, Roasted Root Vegetables With Tomatoes and Kale, An A-Z Guide to Cooking Terms and Definitions, Moroccan-Spiced Sweet Potato and Chickpea Stew. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! The winner in this flavorful recipe is the wine, which reviewers say adds a great flavor. Enjoying lentils may help to reduce the risk of coronary heart disease, lower cholesterol, add healthy fiber to your diet and reduce triglycerides. Add the carrots, celery and onion to the pot. And in the space you made, add the tomato paste. If you don't have 11 hours to let the soup cook on low, you can cook it on high for three to four hours then one hour on low. Easy Vegetable Lentil Soup - Life Made Simple . Cook out the raw flavor of the spices for about a minute. Scoop out 2 cups of the soup and pure it in a blender until smooth, or use an immersion blender and pure just until the soup takes on a little body and thickens, but you still have texture. ** Nutrient information is not available for all ingredients. Stir in the lentils, chicken stock, and crushed tomatoes. This soup is thick, satisfying and perfectly filling on its own. Vegetarian Tortellini Soup. Cover and bring to boil. This hearty soup is chock full of vegetables, like tomatoes, spinach, zucchini, carrots, and onion. Heat oil in a large soup pot over medium heat. If you dont have an immersion blender, you can transfer about 1 or 2 cups of the soup to a regular blender to puree. It's cheap, hearty, filling, and can take on many different flavors depending on the spices, vegetables, fruits, meats, and broths you use, as well as on the lentils themselves. Heat the oil in a big pot and then add the diced onion, carrot, celery and salt to it. Bring the soup to a boil and then cover the pot with a lid and lower to a simmer. Lentils are an excellent source of vitamins and minerals such as Iron, Potassium, Folate and Niacin. (-) Information is not currently available for this nutrient. They are small legumes and range in color from brown to green, red to yellow, and sometimes even black. If you don't want big chunks of apricot, mince them first, so the soup is smoother when pured. Bailey Fink is a devout home cook and assistant editor at Allrecipes. Its like money in the bank for those dreary fall and winter afternoons when I havent shopped and have no intention of doing so. (If your pot's lid doesn't seal really tight, add 8 cups of water instead to make up for evaporation loss.) Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes. To achieve a creamy consistency, I like to puree a little of the soup in the blender and add it back to the pot. Add onions, carrots, and celery; cook and stir until onion is tender, 3 to 5 minutes. Member recipe by bevieevey; A star rating of 4.7 out . Even my kiddos will eat it," says reviewer Jamie. There are green lentils, brown lentils, red lentils, yellow lentils, and black lentils each color bringing with it it's own subtle flavor. 60 mins. Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love. They also take longer to cook than other varieties. That lentil soup became a vegetarian staple in our restaurant. * Percent Daily Values are based on a 2,000 calorie diet. I had to give this 5 stars for the ease of preparation, too," says home cook AllieDream. ", "This is a fabulous base recipe you can take this and add or delete to your own tastes and it comes out great," says reviewer ErinsMom. 115 mins. Add all remaining ingredients except the lemon and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add sweet potato & potato pieces and cook until they are soft (10 minutes), over medium heat. Bring to a boil. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Using an immersion blender, pulse about 3 times to puree a small portion of the lentils and vegetables. Vegan Sloppy Joes. Stir in the lentils, chicken stock, and crushed tomatoes. Smoky Vegan Lentil Stew. Prepare the pul biber butter drizzle: Heat a small saucepan over medium heat and add the butter. Spicy food lovers will devour this soup thanks to the heat kick from the cayenne pepper. Add 1 teaspoon salt and a pinch of red pepper flakes. 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