Save my name, email, and website in this browser for the next time I comment. Heat remaining 1 tablespoon oil in saucepan over medium-high. 1 small-medium leek, washed and diced 10 / 150g button mushrooms, sliced White sauce: Use this recipe Instructions Cook the pasta as per packet instructions. Wash the leeks and slice them in half lengthwise, then cut across into 1 cm slices. This is my kind of meal. Cook the pasta. creamy leek sauce, leek sauce, leeks sauce. it was amazing. I have been following you on facebook and pinterest and have tried a few of your recipes and have not been disappointed. Pour in the cream, as well as the salt and pepper. Ive just made and yummy, slightly altered the ingredients as only had extra thick double cream, but yummy. Sardinia is known for white wines made from the Vermentino grape, which thrives in hilly coastal vineyards and has a zesty acidity that perfectly balances with this creamy sauce. I also add Shallots and green onions and a lot more garlic and some cayenne pepper to up the flavour a little. I added 1/2 cup sherry after cooking mushrooms a bit and let reduce. Be sure to give them a good scrub on the outside. Let em know how it works out with broth and flour. Though similar in look and flavor, technically leeks are a different variety of onions. 1. This is a key ingredient. In a large, deep skillet, heat the olive oil. Every item on this page was chosen by a Woman's Day editor. A leek is a tall and slender green vegetable with a tightly wound white stalk at the base, which opens up to lush dark green leaves at the top. looks great! Not to be a pasta snob, but the best kind of dried pasta is bronze die-cut, and itll say so right on the box! information from now on, Thats great to hear! red bell pepper cut into strips and sauteed Heat a large pan over medium/high heat. cooked in salted water according to package instructions, drained & rinsed. Shelley serves the fusilli family-style as an accompaniment to seared salmon fillets or roasted pork loin. Err on the side of slightly firm, rather than slightly mushy. This would work over just about any noodles. Simmer uncovered another 5 minutes for the sauce to thicken up a little. To complete the dish, boil the leek greens along with the pasta, and reserve some of that starchy pasta water to use in the sauce. Cook over low heat for 10 minutes. I hear they are very popular in your part of the world; much more so than in the states. I havent really tried with anything else. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Mince the leeks up finely. Definitely a nice treat to have . This is a deliciously easy chicken and leek sauce! Cook the leeks. . Step 4 Add the tomato paste, garlic powder, and dried oregano to the sausage and leek mixture, stir to combine, and reduce the heat to medium-low. Cook until slightly softened and fragrant, about 3 minutes. Hi Natasha, I never used leeks before, so question: you only use the white part of the leeks in this recipe right??? But any short pasta will do.Tomato paste: It gives the creamy pasta a rosy glow!Sour cream: It has to be the full-fat kind or else it will separate in the heat.Dried oregano: To give this pasta a little something extra.Garlic powder: I know it might seem weird that Im not using fresh garlic here, but I kinda love garlic powder and it means you dont need to peel or chop any garlic tonight!Salt: For the sauce, and for the pasta water. Scrape all the bits off the bottom of the pan. Use mostly the light green parts of the leek, trimming off the dark green parts and saving them for vegetable stock or a long-cooking stew. Continue to saut until translucent. Then add Cook pasta according to package directions for al dente; drain, reserving 1 cup pasta water. I added chicken because my husband doesnt like mushrooms, but when it was done, he ate the mushrooms and said they were good!! I served it over angel hair pasta (my favorite). Im not much of a cook, but this was easy and so delicious! Tag me at @howtomakedinner on Instagram so I can see . of pasta such as fusilli 1/4 cup chopped parsley. As a Thermoworks affiliate, I earn a small commission from qualifying purchases. Recipe Instructions Cook pasta according to package directions.Meanwhile, in a large skillet, saute onion in oil until tender.Add garlic; cook 1 minute longer. You will love the fresh, earthy flavors of my Creamy Leek Sauce with Chicken! Welcome to my kitchen! 2. Chicken Alfredo Bake. Stir in the 1/2 cup of cheese and season with salt and pepper. I like to serve this pasta right in the skillet with a big serving spoon to let people help themselves. Yay, Im glad you love it! Made this tonight for my family and it was a hit. Its so easy to prepare and super yummy! Learn how to make leek sauce perfect for serving with chicken, pork, pasta, and more! Good idea or stupid? Then add white, and allow to simmer and reduce by about a Ive made this recipe 3 times already because it is delicious! , I use chicken base in my gravies all the time just by itself dont add water to it..another yummy gravy with chicken base I do is.. It was really, really good and it re-heats really well! 1 head of cauliflower 3 leeks 5 garlic cloves 3 tablespoons extra virgin olive oil 1-1/2 teaspoons kosher salt 1/2 teaspoon cracked black pepper 2 cups cooked chickpeas 1 lb. Hi Gager, its difficult to say without testing it first with those alcohol add-ins. Recipe: Pasta 400gr / 14oz . Dust with flour to separate or hang on a pasta drying rack. Place the chopped leeks into a bowl and fill with cold water. Stir in 1/2 cup chicken broth and 1 1/2 cups heavy whipping cream. If youve never looked for that feature before, keep your eyes peeled for it because it really does make a difference. Follow these steps to make this hearty and flavourful weeknight pasta. A key part of the preparation is to cut the leeks now according to how they will be needed in your various recipes. So if the recipe calls for small leek pieces cut the stem once more length-wise then finely cut into small pieces. For something like a pot of soup that gets blended later, you can cut your leeks into larger pieces. Here are a few to try: Check out my all-time favorites here: Easy Sauce Recipes. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Fregula cun Cocciula (Sardinian Fregola with Clams), One-Pot White Wine Pasta with Mushrooms and Leeks, Tagliatelle with Fennel in White Wine-Pumpkin Sauce, Spaghetti with Ramps, Chiles & Two Cheeses, Bucatini with Pancetta, Pecorino and Pepper. My creamy kale caesar would also be a nice option! Heat the olive oil over medium-high heat in a large skillet. Reduce the heat, add the sour cream to the sausage and leek sauce mixture, and add a good splash of the pasta water to form a creamy sauce. 1 pint half & half With a rack, this can be done several hours in advance. Some of my fave ingredients. This smells so good! Im not much of a cook, but I will make this for a couple coming over for dinner. Step 3 While the sausage is cooking, bring the pasta water to a boil in a medium or large pot, season it with plenty of salt, and drop the pasta into the salted water. Add the pasta and cook until it's almost al dente. frozen mashed butternut squash, thawed, Parmesan cheese, shaved (about 1 cup), divided, 23 Delicious Squash Recipes You Can Cook in Any Season, 13 Vegetable Side Dishes for Thanksgiving That Are Worthy of a Spot on the Table, Kitchen Tricks and Tips From Our Expert Cooks, Mealtime Has Never Been Easier, Thanks to These 3-Ingredient Trader Joe's Recipes, 35 Satisfying Vegetarian Recipes That Are Incredibly Easy to Make. Oh I bet the two paired well together. I was really excited to discover them too! This recipe is absolutely DELICIOUS! slightly worried about the cream? Nicos mentor is in town from France and had us over for a Guinea Fowl meal. Mix well, everything will became a creamy and tasty sauce Worked a treat. Thank you. Squeeze the juice of half a lemon into the sauce and season with salt and pepper to taste. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Hi Scott! Cheers Natasha! All Leek Recipes IdeasLeek SaladCrustless Leek QuicheLeek-Radicchio SauceTurkey Pot Pie with Sage Crust You should have seen my son and his cousin chomping on this pasta. Im so happy you enjoyed that. You know they are just a very mild sweet onion? Finley slice the leeks and rinse in cold water to get rid of any dirt in the leek (leeks hide dirt very well). Add the leek sauce and the reserved cooking water to the pasta and cook over moderate heat, stirring occasionally, until the pasta is al dente and coated with a thick sauce, about 3 minutes. Pour over your favorite cooked pasta. Made it today with spaghetti squash and loved it!!! Definitely bookmarking this one. Iwe never tried anything with leeks before. The were pretending they were in a fancy restaurant and they thanked me profusely in between of all their lips-making. For the sauce: Melt butter in large pan and cook leeks until soft and translucent, but not browned, about 8 minutes. Melt butter in a saucepan or large frying pan. Im so curious! Here is how I freeze creamy sauces like this chicken and leeks sauce recipe: Chicken leek sauce is fabulous when made with meat drippings, which I simply sear in a large frying pan before I make the rest of the sauce. Season generously with kosher salt. Feel free to use rigatoni, fusilli, or penne in place of the cavatappi. I hope you love this easy weeknight pasta! Usually I will pan-sear chicken breasts, pork chops, steak, or veggies (especially portabella mushrooms) in the same skillet I make the sauce in. Here are some of my favorite combinations: Chicken and leeks are a classic flavor combination, and the variety of chicken and leek recipes is endless! I typically use 2 tablespoons of unsalted butter! These tips will ensure you get the best Creamy Sausage and Leek Pasta possible. So far Ive only made it with fettuccini, but I bet it would also taste good over rice. Stir in sage, pepper, and half of cheese. Super tasty when chicken and bacon are added to the sauce too! Your comment makes me feel really good , turned out amazing hubby loved it thank you so much natasha, Thats fantastic! Thanks Natasha for another amazing (and very easy) recipe! Thanks! Looking forward to more vegetarian dishes that can be served as a main dish. Something with crunchy fennel and orange would be perfect with the Italian sausage. Required fields are marked *. Heat the olive oil over medium-high heat in a large skillet. Add the leeks and a teaspoon of salt, and cook, stirring, for 5 minutes or so until the leeks have softened slightly. Bring a large pot of salted water to a boil. The star of the meal was our beautiful Lapin a la Moutarde (Rabbit in Mustard Sauce). Cut the chicken breasts into bite-size chunks, about 3/4 in [2 cm] big. It was well loved by everyone, even the wee ones! We had to return the favor. Bring 2 litres of water to a boil in a medium-large pot, and add 1 Tablespoon of salt. Thats so sweet of your husband to say. Like for iphones/androids? Use additional pasta water to loosen up the sauce as needed. Aw so glad you popped over to check it out. The second-star ingredient in this sauce is tarragon. Creamy Pasta with Leeks, Peas & Parmesan Recipe. 4. My husband doesnt love garlic or mushrooms, but he liked this! Drain well. Now the tender part of the leek (the edible part) is ready to chop! Thank you, Natasha, for the nice recipes. WebInstructions. Will definitely be making again! medium leeks, white and light green parts sliced (2 cups), 12-oz. Drain the pasta, reserving 1/2 cup of the cooking water. Thats wonderful! Step 5 It should be about time to drain the pasta, being sure to save a good amount of pasta cooking water to adjust the sauce with. Thanks! Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions. O my! This part is edible when you cook it for longer periods of time. Let me know by showing me your pictures. Thanks! Thank you for sharing that with us, Bonnie! cooked it today and it tastes so good thanks for the recipe, it was really clear and the photos are beautiful , Im so glad you enjoyed it and found the recipe easy to follow. Spaghetti with Creamy Butternut Leek Parmesan Sauce 2 pounds of butternut squash, peeled & diced 2 tablespoons of butter 16 ounces of spaghetti or pasta of your choice (I used whole wheat penne) 2 large leeks, minced (white part only) 3 cloves of garlic, minced 1/2 cup of fresh-shaved parmesan cheese 4-8 sage leaves, sliced thin This was my first real time making my own pasta sauce, and it turned out great. Meanwhile, heat 2 tablespoons of olive oil or butter in a heavy bottomed dutch oven or large pot over medium high. Required fields are marked *. One of my new favorite recipes! Made this for dinner today and it is for sure going to be one of my regulars! Cant go wrong with that list! While the water is heating up for the pasta, put the butter in a heavybottom pan over low heat. Chicken and Leek Soup (try Chicken and Leek Chili!). This post may contain affiliate links. Also my 3yr old who hates mushrooms just gobbled it up, and didnt notice that it had them.And my hubby was raving about it. Whether it is pork, chicken, steak, or even vegetables, the lovely golden brown bits on the bottom of a pan transforms this into a crave-worthy sauce. Then you'll make a sauce with frozen mashed butternut squash, leeks, and half-and-half. Boil the fettuccine according to package directions. My hubby and I love spicy foods (my son, not so much ;)). It was delicious! "Made with penne pasta and 3. That is the best when kids love what we make. Im so happy you enjoyed it . Hey! Let me know how the pasta turns out! Meanwhile, heat 2 tablespoons of olive oil or butter in a heavy bottomed dutch oven or large pot over medium high. Can I use the green part for anything or do u just throw it out?? Thanks so much for sharing. I made this recipe today and ate like half the sauce straight out of the pan while my pasta was cooking! They add color, a healthy boost, and fantastic flavor to this mushroom pasta sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy Sauce Recipes | Sunday Supper Movement | Best Beef Recipes | Best Side Dishes | Best Pork Bites. The leek sauce can be refrigerated overnight. For those of you on WW, as written and with 1 cup of pasta, this is 13 points plus. Tried it for Christmas turned out very Delicious. Oh this looks so yummy. Not as bad as I thought! Add leeks and sweat for about 5 minutes, or until soft and almost translucent, stirring occasionally. Fish Tacos Recipe with Best Fish Taco Sauce! Then add the pasta to the pan, and stir everything together keeping the pan on low heat until the pasta is coated with all that good stuff. Add 2 Tbsp chopped dill, 1/2 tsp salt (or to taste) and 1/8 tsp pepper. Served w toasted bakery bread. Leeks are wonderful and so easy to work with. This creamy sausage and leek pasta is a perfect weeknight dinner. (LogOut/ Set aside to cool.Meanwhile in a large, fry pan at least 2 inches deep, melt butter. We are not big meat eaters, so that was excellent! Cut the leeks according to the above instructions. Bring to a simmer, then add the leek and bacon. Transfer cup leeks to a small bowl. Thats awesome that your husband liked the mushrooms! Once cooked, drain and set aside. I also added extra garlic and garlic pepper because I have a garlic problem. Thank you for your quick reply! Once the Sausage and Leek Pasta. FREE BONUS: 5 Secrets to Be a Better Cook! Bring a large pot of water to a boil. Add sauce and cup hot pasta water to pasta; stir to combine. I served it over angel hair pasta (my favorite). Add leeks and sweat for about 5 minutes, or until soft and almost translucent, stirring occasionally. Im so happy you all loved it :). And it is so much more delicious!! Tuna fillets 200gr / 7oz . my kid ate two full bowls. I substituted coconut cream and added chicken breast and still turned out amazing! At this point, you can also add your protein back to the pan to cook it in the sauce. Cream-based sauces do hold up in the freezer, but it is important to note the freezing process can slightly alter the texture of the sauce. Continue to saut until translucent. I enjoyed your recipe. Continue cooking for 10 minutes or so, until the sausage is cooked and brown bits start to form on the bottom of the pan. Creamy Cajun Chicken Pasta. Your email address will not be published. When the broth starts to simmer, turn the heat to low and allow the sauce to thicken, about 15 minutes, stirring occasionally. You found a good one! Greatly appreciated! "[This is] a delicious pasta and Estimated Reading Time: 7 mins 1. While the pasta cooks, you'll quickly brown store-bought fried onions for a super-crispy topping. I am making this for Valentines Dinner I was thinking of adding a little sherry or Annisette to dress it up a little. Add the minced garlic and cook for 1 minute. The dark green parts of a leak (including the leaves) are very fibrous and inedible. Return the pasta to the pot. #healthy#pasta#recipes#athome#morning#breakfast#weightloss#cooking#youtubeshorts#shorts#trending#5mn December 5, 2022 Sweet Mint Ravioli #recipe #italy #pasta #trending I also garnished with grated Parmesan and a little crushed red pepper. Or should I stick to Pasta, I think that would taste really good as a gravy. This part is edible when you cook it for longer periods of time. Leeks are an essential element in this decadent pasta dish. Set aside to cool.Meanwhile in a large, fry pan at least 2 inches deep, melt butter. Cut mushrooms in half if they are small and into quarters if they are larger. With hearty pasta recipes like this, All I really want with it is a nice big salad to go with it. Some recipes will tell you to simply slice the leek, which will give you round shapes. After the meat has been seared, I remove it from the pan, make the sauce, then lower the heat and add the meat back in the pan and simmer for 20 minutes (to finish cooking the meat). 1 packet chicken gravy mix, mixed with 1 cup milk Keep the stems for making stock. Its creamy texture holds up well to any long pasta: fettuccine, spaghetti, linguine or tagliatelle.Advertisement - Continue Reading BelowIngredients1 lb. I made this today, and I have to say I was surprised at how simple and good it was:) thank you so much for the recipe! olive oil2 leeks1 medium onionKosher salt and Meat drippings optional 2 Tbsp. This post may contain affiliate links. Im going to attempt to make it this coming weekend, so Ill let you know how it turns out. pkg. The pictures you post are very helpful. Leeks are fantastic vegetables to cook with, but it is important to note they grow deep in the ground, typically in sandy areas, so it is important to thoroughly clean them before cooking with them! Id like to get plenty of We are so happy you're here. If using meat drippings, remove the meat and lower the heat to medium. Simply reheat in the microwave or enjoy at room temperature. Theres really no need to anyway because its so easy and it comes together so quickly! Stir butternut squash and half-and-half into leeks in sauce-pan. This was soooooo delicious!!! Youre making me really hungry right now! Sometimes the simplest dishes are the most delicious! Thank you for the great recipes Natasha. Stir together whipping cream and Dijon mustard and pour into the skillet, stirring until well incorporated. Ingredients 2 Tbsp. Return drained pasta to pot. The edible part of a leek is the portion of the stalk between the base and fibrous green leaves. Bring a large pot of salted water to a boil. A Success in my book!!! lol Nice! Can you think of anything more comforting than that? Stir in 1/2 cup chicken broth and 1 1/2 cups heavy whipping cream. I also made a rue to thicken the sauce up, which I preferred over the thin soup-like sauce (which was still good). Add fried onions; cook, stirring constantly, until lightly browned, about 1 minute. Hearst Magazine Media, Inc. All Rights Reserved. Its not every day I make a pasta recipe thats so good its worth writing down, because pasta is such a great thing to freestyle. The benefit of fresh pasta is that you only have to cook it for a few minutes instead of the 10-14 minutes you have to cook dried pasta for! Oh, and a sprinkling of grated parmesan cheese on top of this pasta would absolutely be A-OK. Hello, This recipe is a keeper. Sort of like a giant green onion, except they dont make you cry when you chop them. Saute uncovered, stirring often for 8 minutes or until mushrooms are soft. This was sosososo good!!! 2 Tbsp olive oil 2 large leeks, stems removed, thinly sliced 1/2 lb mushrooms (white or brown will do just fine) 3 garlic cloves, pressed 1/2 cup reduced sodium chicken broth 1 1/2 cups heavy whipping cream 2 Tbsp chopped Dill, fresh or frozen (use parsley if you dont have access to dill) 1/2 tsp salt, or to taste 1/8 tsp pepper, or to taste Parmesan to serve 12 oz of your favorite pasta, cooked in salted water according to package instructions, drained & rinsed. I always make your recipes, which turn out great, and my husband was bragging the other day how my cooking is better than anyone else he knows. Your email address will not be published. I'm a former chef, food blogger and YouTuber. Break up the sausage with a wooden spoon or a potato masher until there are no large chunks left. Its going to be one of my company dishes: wonderful and easy. My husband is not so much into dairy sauces with meat. If you want to make the sauce without using meat drippings, you can; just make sure you cook the leeks in some form of fat. I love the taste of mushrooms but dont like the texture. . Im so happy to hear that! This is a fantastic recipe base for other chicken and leek recipes, including chicken and leek pie, leek and chicken pasta, or even chicken and leek soup! Step 2 Remove the sausages from their casings and add to the leeks. I want to help you build your confidence and expand your cooking repertoire by exploring new ingredients and breathing new life into pantry staplesall the while getting the most bang for your buck at the grocery store and keeping cleanup to a minimum. The key is to clean them thoroughly by placing the cut pieces in a bowl of cold water, swishing them around and then removing with a slotted spoon, leaving the grit behind. Look for the cross-section where the dark green leaves at the top of the leek meet the white part of the stalk and cut them here, discarding the leaves. Thanks for another great recipe! Meanwhile, add salt to the pot of boiling water. Does the sauce get too thick if I make it all ahead of time (except the pasta) and let it sit on the stove? Leeks 150gr / 6oz . 4 large ears corn on the cob, kernels scraped from cob 1 cup chicken or vegetable stock Salt 2 tablespoons EVOO 2 tablespoons butter 2 leeks (white and light green tops), quartered Very filling and flavor of garlic, leeks and mushrooms (used crimini) was outstanding. Add shallots, seasoning with salt and pepper. Add the cream, lemon zest and nutmeg, if using, and simmer until Change). With 1/2 cup of pasta, its 11 points. Cook the pasta according to the package instructions. This was delicious!! I think the ideas of more onion, garlic and cayenne are great! (LogOut/ This Sausage and Leek Pasta is also super creamy, but you dont need to mess around making a cream sauce. After some min add 1/2 glass of water, salt and pepper to taste. At this point you can also add your protein back to the pan to cook it in the sauce. Top with reserved leeks, fried onions, and remaining cheese. Wash the leeks really well, because nobody likes sandy bits of dirt in their pasta, right? The chicken added protein and more flavor. Wow! You could try half and half with a little flour, but it might not have quite the same rich delicious flavor , I may just add flour and use more broth. If not using meat drippings for this recipe, simply substitute 2 tablespoons of unsalted butter. I will defiantly will make this again and again. Add 2 Tbsp olive oil and the finely chopped leeks. Thanks!! Typically, green onions are smaller and sold in bunches while leeks are sold individually. Im so happy you loved it! Season generously with kosher salt. The key was to lightly cook the lobster and set aside so it did not turn to rubber. All those hours of my life staring at Pinterest pictures was not in vain. You can reheat over medium/low heat and add a splash of milk if it seems dry. Save my name, email, and website in this browser for the next time I comment. I love sending my noodles through the pasta machine! Rinse the leeks under cold water right before using them. Made this last night, its very tasty! WebAdd leek to the bacon and cook for 5 minutes trying not to brown. Cut the root end of the leek off and discard. Keep the stems for making stock. Thanks for sharing your good feedback with us. Thats wonderful! Also tried the chck zucchini fritters tonight and it actually was a nice munch side to this. It seemed a little too loose so I was just wondering. I mentioned in the top portion, you can save the green parts for soup or use it in recipes where you cook the food longer. The flavor is not quite the same, and they will not cook the way leeks do. During the past 11 years, Karen has been styling food for various publications such as Cooking Light, Southern Living, Eating Well, Real Simple. Cut off the root hairs and most of your green stems. For easier cleaning, cut the leek in half lengthwise, then thinly slice the leek (creating a "half-moon" shape). I love this recipe. Easy Sauce Recipes is an Amazon Associate and may receive compensation for purchases made through affiliate links. Add leeks; cook, stirring often, until softened, 2 to 3 minutes. .css-2ahkpt{display:block;font-family:Brandon,Helvetica,Arial,Sans-serif;font-weight:normal;margin-bottom:0.5rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-2ahkpt:hover{color:link-hover;}}@media(max-width: 48rem){.css-2ahkpt{font-size:1.375rem;line-height:1.2;}}@media(min-width: 48rem){.css-2ahkpt{font-size:1.125rem;line-height:1.2;}}@media(min-width: 64rem){.css-2ahkpt{font-size:1.125rem;line-height:1.2;}}20 Kid-Friendly Vegan Dinner Ideas, 103 Light Dinners That Your Family Will Love. Thats so great! Saute 2 minutes. Cook for a further 2 minutes. I added an extra ingredient to it though: BACON! I think it would be a good experiment I make my shrimp alfredo with some white wine and love it. Leeks sauce with chicken is best stored in an airtight sealed container and lasts up to 5 days in the refrigerator. Sprinkle with parmesan if you like . Ive included some details on how to prepare them in this post. Garlic . When tarragon is cooked, it loses some of its pungent qualities, giving it a slightly sweet depth of flavor and warming quality. Addition of white wine (oaked Chardonay), more onion, more garlic and cayenne worked wonderfully well. This sauce uses simple ingredients and comes together in just 25 minutes. This has to happen soon! Great to hear that, Janet! Add the mushrooms. When ready to serve, boil water. Add the leeks and cook over moderate heat, stirring occasionally, until softened and just beginning to brown, about 10 minutes. It was gorgeous! Keep the sauce in the freezer for up to 4 months. Thanks so much for the great review! great recipe! Cut your leeks in half lengthwise and then half each stock again so you have 4 long quarters. For the pasta, place flour in volcano shape. Stir in the Parmesan cheese and parsley Cut your leeks in half lengthwise and then half each stock again so you have 4 long quarters. After the sauce has cooled completely, add it to a freezer bag or airtight container. Have you cooked with leeks? Second time I make this, and it turned out amazing, once again. When ready to serve, boil water. Yum! Zuppa Toscana Olive Garden Copycat (VIDEO), fresh or frozen (use parsley if you don't have access to dill). This pasta was delicious by the way (: I havent had time to really research it. This was awesome. Add the pasta to the skillet then pour in the chicken broth. Your email address will not be published. Easy to make after a long day at workand everybody is starving thanks ! Thats wonderful! Ive always been afraid of buying leeks because I didnt know what to do with them. Cut mushrooms in half if they are small and into quarters if they are larger. Thx. Let me know how you like it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Tarragon is a slightly bittersweet herb often compared to fennel, anise, and licorice. I love the idea of adding a little kick. Once the leeks have softened, stir in 2 tablespoon flour and then gradually add the stock and milk. Leeks quartered length ways and then roughly chopped, Garlic finely chopped or 2 teaspoons of garlic paste. This is the type of sauce where it is best to use meat drippings as the base. This family-friendly pasta dish will satisfy all of your cravings for creamy, cheesy noodles in just 25 minutes. WebLet them brown for 3-4min then add a little bit of pasta water . Add the tomato paste, garlic powder, and dried oregano to the sausage and leek mixture and stir to combine., It should be about time to drain the pasta, being sure to save a good amount of pasta cooking water to adjust the sauce with.. Cut off the root hairs and most of your green stems. If you can't find leeks in your local produce section, the best substitute I have found is sweet Vidalia onions. I love using leeks to make a sauce or even as a vegetable base in casseroles and bakes. Thanks for the awesome recipe, and your hard work with the blog. 1 pint heavy whipping cream Add shallots, seasoning with salt and pepper. This is easy, flavorful, and healthy, and I dont even miss the meat. I made this recipe today and absolutely loved it. Transfer to a towel-lined plate. I did let the sauce simmer for about 10 mins extra in hopes it would thicken, but the taste was awesome anyways. Hi Natashka! Do you think that i could skip the heavy whipping cream? Absolutely delicious! Then add the pasta to the pan, and stir everything together keeping the pan on low heat until the pasta is coated with all that good stuff. When ready to thaw, place the sauce in the refrigerator overnight. Cut off the root hairs and most of your green stems. Im so glad you like it . Toss with the pasta and some Parmesan, and you've got a decidedly grown-up but still kid-pleasing take on mac 'n cheese. 2 leeks, white and light green parts only, sliced. It's easy, it doesn't require too much chopping (aside from a leek or two) and it is super hearty and flavourful. Its from Costco and its a very economical way to go! But this Weeknight Sausage and Leek Pasta is so perfectly spot-onI had to share it with you. While the leeks are cooking add some finely chopped garlic and stir in well. If you haven't tried leeks, they have the texture of artichoke when cooked and a hint of sweet onion flavor. Bacon is just one of those things that can be sprinkled on just about anything. In a large skillet over medium high heat, add oil. Thats awesome that you all loved it so much Thanks so much for a great review! I love this recipe! This sausage and leek pasta is perfect for lunch the next day. Thank you for sharing that with us! Add the chicken stock, lemon juice, lemon zest and parsley and bring to a boil. Add the sour cream and stir well, season to taste. Here's how I do it: Leeks are an incredible vegetable packed with wonderful onion flavor! In these photos, I am using the Italian 00 flour. Hey Natasha, would this be ok to be served over mashed potatoes? Thank you for that wonderful review! Break up the sausage with a wooden spoon or a potato masher until there are no large chunks left. Just roll the pasta out thinly and slice with a knife to make the noodles. Transfer the mixture to a blender and puree until smooth. If using a microwave, reheat on high using 10-15 second intervals, stirring each time until heated through. This light pasta in a bright, lemon-flavored leek sauce is adapted from a recipe by Jessica Lasky, an instructor at San Francisco's Tante Marie's Cooking School (where Shelley Lindgren also teaches). I have used this sauce as the base for so many other recipes. Absolutely delicious! I love your blog. Hi Janet, this can be made ahead and reheated! I love the recipe, it was great. WebPasta with Cream Sauce Recipe: How to Make It - Taste of 1 week ago tasteofhome.com Show details . To start our meal, we served a Terrine. Use additional pasta water to loosen up the sauce as needed. (LogOut/ This hides the weird texture really well especially if you slice the mushrooms thin instead of quartering them. I am soooo making this!! 400 grams leeks 1 extra-large or 2 medium 2 Tablespoons extra virgin olive oil 400 grams Italian sausage 4 or 5 links 1 Tablespoon tomato paste 1 teaspoon dried oregano Instant Pot Creamy Chicken and Leek Alfredo. add everything to the pan and heat it through until just before boiling point, dont over boil because it might curdle Read my disclosure policy. Potatoes 150gr / 6oz . pasta2 tbsp. The flavor of green onions is sharper and tends to be stronger than leeks, which have a milder and sweeter flavor. Cook over medium, stirring often, until simmering, 3 to 4 minutes. Hi, I see chicken base in the pic, do you use it in the recipe? Once the sauce has thickened, add 1 teaspoon of ground mustard and 3 tablespoon of sour cream into the chicken and leek sauce. A big dollop of sour cream and well-seasoned pasta water coats the hearty pasta perfectly, and it comes together super fast. Taylor, thank you for the nice review, Im glad everyone loved it . . Thank you for sharing that! Have a Great Weekend! 2. If not using meat drippings, heat a large frying pan to medium heat and melt 2 tablespoons of butter. Its Scott MacLean here. We may earn commission on some of the items you choose to buy. Cheers! Definitely a new favourite. Theres no dairy required to get a creamy, yummy texture in this pasta dish. Step 1 Wash the leeks and slice them in half lengthwise, then cut across into 1 cm slices. Serve immediately, passing additional cheese at the table. Im sure youll love them if you like onions or green onions. Made this today, but also added chicken because my husband likes to have some kinda meat every meal, and I must add hes not a fan of pasta, but he REALLY liked this dish!! my sister left two honking leeks behind thank you for this! I made this last night, it was so delicious!!!!!!!!!!!!! yummerz.I put it on the short grain brown rice, and it was totally groovy. My husband is vegetarian, so I used vegetable broth and added a few pinches of flour to thicken the sauce. cut up few pieces of chicken breast into strips and sauteed on med high heat, add salt and pepper While the leeks are cooking add some finely chopped garlic and stir in well. pkg. Im so glad you enjoyed that! Learn more Natasha's top tips to unleash your inner chef! I add cooked chicken towards the end, cause my hubby always needs some kind of meat. A super easy Pasta with leeks and potatoes creamy sauce and tuna fillets . Im so glad you enjoyed it Youre so very welcome. I use 2 small Vidalia onions in place of leeks in this recipe. I wanted to make sure that the pasta paired well with our rabbit dish so I created the sauce with Dijon mustard, white wine, and heavy cream like the mustard sauce in our rabbit dish. The best way to make this sauce is to start with meat drippings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Drain pasta reserving cup of the pasta water. Good idea or stupid? Ive never tried it in pasta, I make risotto with leeks often but never creamy pasta! I do have a question, what would you say to do if the sauce doesnt thicken up. I hope you LOVE it! Id cook it a little longer to make the sauce thicker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then, I like to serve this with a piping hot bowl of mashed potatoes, rice, or pasta! You want your heat to be around medium and the sauce should bubble gently (not vigorously). 1.Heat a large pan over medium/high heat. Add 2 Tbsp olive oil and the finely chopped leeks. It is sooo good!!! Tarragon has a very specific flavor when combines with leeks, so the flavor profile won't be quite the same, but if you can't find or do not care for tarragon you can use fresh basil, thyme, or parsley! thank you for sharing . Die-cut pasta has a bit of a rougher texture, which makes the sauce cling to the noodle better. While the sausage is cooking, its time to start thinking about pasta. Remove from heat & stir in the creme fraiche, parsley, lemon juice & Tabasco. Im so happy youre enjoying the blog and recipes. Published: Aug 27, 2022 Modified: Oct 25, 2022 by Isabel Laessig. Pour over your favorite cooked pasta. Step 2 Meanwhile, I traditionally serve a Duck and Apricot Terrine, but decided to change it up a bit and served an Pork and Persimmon Terrine today. Place the leek on a secured cutting board. This Creamy Mushroom and Leek Pasta is scrumptious. serve over rice, mashed potatoes or pasta. Thank you so much. When the broth starts to simmer, turn the heat to low and allow the sauce to thicken, about 15 minutes, stirring occasionally. I made this last night, but made a few adjustments I added 1/2 c of half and half in place of 1/2 c of the whipping cream, to lighten it up a bit. . I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Leek recipesPea & leek super-green tart. Salmon & leek parcelsButtered leeksLeek, cheese & bacon tart. Whipped ricotta, spring onion & leek matzo lasagne. Sausage & leek mash pie. Leek, cheddar & bacon loaf sandwichCreamy leek, pesto & squash pieCreamy chicken, bean & leek traybake. Cheesy leeks. More items Add leeks to the skillet. frozen mashed butternut squash, thawed, 2.50 ounces Parmesan cheese, shaved (about 1 cup), divided. http://leascooking.blogspot.com/2012/09/spaghetti-squash-makes-excellent-side.html. *note on flour: I use half semolina and half all-purpose if I want more sauce to stick to the pasta (great for tomato sauce) and Italian 00 flour when I want extra smooth noodles. Continue cooking for 7-10 minutes, until the sausage is cooked and brown bits start to form on the bottom of the pan. For the The second time, I added sliced chicken sausage to the cooked leek mixture and added more mushrooms. Yes, you can reheat over medium/low heat and add a splash of milk if it seems dry. Add the mushrooms to the skillet and cook for about two minutes. Add the thyme. Add halved/sliced mushrooms and 3 pressed garlic cloves. Leeks are essentially an overgrown green onion, but with a more mild and sweet flavor. I hate it when folks comment on recipes with their 80,000 alterations, so Ill try to make this brief. I love making fresh pasta, it is really not that hard, and is truly therapeutic! Saute uncovered, stirring often for 8 minutes or until mushrooms are soft. Don't be tempted to use scallions or green onions instead of leeks. Drain the spaghetti al dente and cook in the pan with the walnuts for 4min more (pay attention to the cooking time of the pasta) Last minute add the bread cream and a little bit of pasta water. I know this is pretty common knowledge these days, but a little reminder never hurts. I made this last night. It is a good idea though . We had it for lunch today after church and it was so perfect because it was super quick to make. If you love creamy pasta, youll LOVE this vegan leek and mushroom pasta recipe with my go-to white sauce that is all ready frozen mashed It is important to thoroughly rinse leeks to remove excess dirt and sand. Leeks: One of my all-time favorite veggies, and one of the most underrated in my opinion!Olive oil: For sauteing the leeksItalian sausage: I generally use the mild version (AKA sweet Italian sausage) so its kid-friendly. I havent ever fully enjoyed mushrooms until now, so thank you Natasha!! 3. Lol ok, maybe besides his mother. Make the cream sauce. Thank you for following . The only Turkey Lasagna recipe youll ever need, Brothy Turkey Meatballs with Lemon and Dill, Instant Pot Chicken and Brown Rice with Mushrooms, Dill and Lemon Turkey Meatballs With Oats (No Breadcrumbs), Love the Recipe But (modified mushroom walnut burger). My first time cooking with leeks, love it. Add the leeks, 1/2 tsp salt and 1/4 tsp pepper and cook, stirring occasionally, until tender, 6 to 8 minutes. If substituting the leeks for Vidalia onions, simply slice them into rounds and cook them the same way you would the leeks. There truly is nothing like the fabulous combination of tarragon and leeks! This would work over just about any noodles. But if youre up for a little more kick, feel free to use hot Italian sausage.Pasta: Rigatoni is my favorite for this recipe because the knobbly bits of sausage gets trapped inside the noodles in such a wonderful way. Drain and set aside. "Try this when you 2. Yep, leeks are wonderful. Generally, I serve the rabbit with some rice, but for this dinner I wanted something more luxurious, that could serve as a dish on its own. Having leftover ingredients to use up, I made it twice in the last week, making a couple of adjustments each time: The first time I cooked chunks of chicken in the same pan, seasoned with only salt and pepper, before cooking up the leeks. This was phenomenal tasted like a nice dish in a NYC restaurant, something I miss living in Charlotte. Will I be able to reheat tomorrow? That sounds wonderful, Jessica! . Thank you for sharing that with us . Ingredients. As my goddaughter says, Yaay Good Job!!! It is delicious!!! What would you replace it with? I just made this for dinner tonight. Saute 2 minutes. Reduce the heat to medium and pour in the wine. Wipe saucepan clean. If you like this recipe, here are a few more that might float your boat! I managed to get some Leeks and Mushrooms for super cheap at the supermarket I work, then found this recipe online. Creamy Vegan Leek and Mushroom Pasta. They add color, a healthy boost, and fantastic flavor to this pasta. Oh my! Can you suggest how much I can do ahead of time? Stir in more pasta water as needed to reach desired consistency. (cook 10min) Add water in a pot and when it starts to boil put the salt and pasta Blend Leeks and potatoes adding a little bit of cooking water. Wait for just a second to allow the leeks to float to the surface. Bring a large pot of water to a boil. Easy Sauce Recipes is part of the Sunday Supper Media publishing family. 2 leeks 2 chicken breasts Small piece of butter Splash of white wine or Noilly Prat vermouth 3 1/2 to 5 1/4 oz [100 to 150 g] penne Olive oil, for frying 1 tsp chopped fresh tarragon (optional) 2 Tbsp cream cheese 1 tsp Dijon mustard 2 Tbsp milk Lemon juice (optional) Sea salt and freshly ground black pepper When you are selecting leeks to use in a recipe, look for ones more white in the middle (the stalk) than green. You can pair this comforting sauce with more than just chicken - it's delicious with pork chops, steak, chicken breasts, pasta, and veggies! . They are really easy to work with and taste great! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. The dark green parts of the leek have a lot of flavor but are a bit too tough for this pasta dish. Thank you for amazing and easy to follow recipes! Thanks for sharing Natasha Add 2 Tbsp chopped dill, 1/2 tsp salt (or to taste) and 1/8 tsp pepper. My kids that dont go near anything with mushrooms ate it all up and so did my picky husband. It is like edible play-doh! Ok we loved this recipe. I love this recipe! Thank you for sharing that with me! Thank you fro the recipe, will be checking often for more new ideas. For myself, I added a handful of ready cooked shrimp on topYUM! If you dont have a pasta machine, you can do it the old fashioned way! 2,000 calories a day is used for general nutrition advice. Your email address will not be published. . Also, this sauce thickens more as it cools. I simply make the sauce by stirring a tablespoon of cornstarch to cold silk almond, then add to recipe, heat and stir. Simmer uncovered another 5 minutes for the sauce to thicken up a little. Im definitely a fan of your recipes. (leeks seem to be sand magnets). Thanks for stopping by! Thank you for such a nice review and you are welcome . If you havent tried leeks, they have the texture of artichoke when cooked with just have a hint of sweet onion flavor. Thank you for sharing your changes with us! Credits: The base of this recipe comes from a Sweet Paul pasta dishI pinned last week on my Pinterest board. Thank you for sharing your version with us, Lily!! Make sure to move the leeks around in order for them not to burn. Youre welcome! Keep up the good work!! Lapin a la Moutarde (Rabbit in Mustard Sauce). You may even want to peel a few layers back depending on how they look. Looks amazing Natasha. She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. Once the sauce has thickened, add ground mustard and sour cream into the chicken and leek sauce. Add chicken stock & continue cooking until leeks are soft, another 10-15 minutes. This simple vegetable can really elevate the flavor of so many savory dishes, and when you make it into a sauce, it adds just the right amount of sharp and sweet onion flavor to any dish! pkg. Add mushrooms, thyme and parsley. Top with grated cheese, chilli flakes, or cracked black pepper if youre into that kinda thing. It turned out wonderful, and so simple to make. My pleasure Liz :), have a great weekend as well. cup crispy fried onions (such as French's), 2 medium leeks, white and light green parts sliced (2 cups), 1 12-oz. Lol it made me feel really good, but if it wasnt for your easy to follow recipes, I probably wouldnt be as good or have the courage to try! Add leeks, wine, salt & garlic. Thanks Gigi! Add the leeks Im glad your family enjoys the recipe. Meanwhile, heat tablespoon oil in a large saucepan over medium. Im happy to hear how much you love the recipe Mary! Thanks so much for a great review . Change), You are commenting using your Twitter account. and Heirloom Carrots glazed in Honey and White Wine. I absolutely love that youve come up with a dairy-free option! Thanks for sharing your great review with other readers! This spicy tomato and leek sauce works well on any type of pasta, but I love it on a big pasta shape, like paccheri or rigatoni. Leeks work exceptionally well in this flavorful tomato and leek sauce, but you can replace them with any type of onion. Gently reheat by placing the sauce in a pan over low heat until completely heated through, whisking occasionally. Have been making it for quite a while now and always look forward to teatime when this is on the menu And so does my hubby and child! I was quite surprised Thank you so much for this awesome recipe!!! The rest of the flavours married and then add the lobster back in at the end great Valentines dinner, guests raved. Roasted Pepper Cream Sauce So before sending him back to France, Nico and I decided to host him for a rather French meal. Natasha.. this looks absolutely delicous..cant wait to make it(i have never cooked with leeks before, so definitely excited to try to try new vegetable) loving the photo settings amazing photography . Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Butter unsalted Salt and pepper Juice from half a lemon 2 Leeks quartered length ways and then roughly chopped 1 It was the sweetest sight. I paired the rabbit with a Leek and Creme Sauce Pasta (homemade pasta of course!) Make sure to fully incorporate the stock and milk into the sauce, taking time to whisk as you slowly add the liquid to the thickening agent. I do love the combination of both. 5. Thank you so much Alice . Lemon 1 . For the sauce: In a large skillet on medium-high heat, add the oil and leek, sauteeing until the leek begins to soften around 5 minutes. They are so mild and nice. I'm Natasha Kravchuk. This is a very easy and scrumptious recipe that can be easily adjusted upon. More Healthy Pasta Recipes, 6 medium leeks, white parts only, halved lengthwise and thinly sliced crosswise, 1/2 cup chicken stock or low-sodium broth, 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving. Hi Abi, Im so glad you liked it! I just finished my 2nd plate! Thats so great! This Thank you Luda! Change), You are commenting using your Facebook account. 8 oz spaghetti of your choice, use brown rice pasta for gluten-free 1 cup large leek (white part only) 2 cloves garlic, minced 1/4 cup fresh shaved parmesan cheese 4 sage leaves, I'm Paula. I think it would be wonderful to have a Natashas Kitchen app! Hello Im a subscriber to your blog in Asia. Beyond that, I wouldnt recommend making this too far in advance, and I definitely wouldnt recommend freezing it. 2 Leeks quartered length ways and then roughly chopped. Return pasta and water to the saucepan, add the vegetables and cream sauce along with the spinach leaves. Add the pasta to the boiling water and cook according to package directions for al dente, reserving 1 cup of the pasta water before draining. 2-3 tbl spoons chicken base Aimin to please , Youre welcome. WebHeat the extra virgin olive oil in a pan (1min medium heat) Add the leeks cooking 3min with medium heat Add the potatoes stirring often. Label and date the outside of the container. Im so glad you enjoyed this recipe! We finished with my favorite dessert to make, the Cannels Bordelais. In a large, deep skillet, heat the olive oil. Cook 2-3 minutes. Stir in the garlic and saut until fragrant, 30 seconds to 1 minute. WebPlace in a colander & rinse again. Added 3 kinds of mushrooms, and a can of artichoke hearts Also added a handful of Chicken & Beef meatballs so filling !! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Step 6 Add the sour cream to the sausage and leek sauce mixture, and add a good splash of the pasta water to form a creamy sauce. Hi Paula! When working with cream-based sauces, it is important to monitor heat levels and to always keep a whisk close by. 1.50 tablespoons olive oil, divided cup crispy fried onions (such as French's) 2 medium leeks, white and light green parts sliced (2 cups) 1 12-oz. 2 vidalia onions can also be used in place of leeks if leeks are not available to you. Add halved/sliced mushrooms and 3 pressed garlic cloves. This cozy tortellini 4. Yes, I make chicken broth out of it. Learn how your comment data is processed. I could (but wont) go eat the rest of the pan right now. Keep the stems for making stock. Add the marinara sauce and heavy cream. Web"A chicken and Chicken Milano. Thank you!! Thank you so much. Great suggestion Suzi! Web400 grams leeks (1 extra-large or 2 medium) 2 Tablespoons extra virgin olive oil 400 grams Italian sausage (4 or 5 links) 1 Tablespoon tomato paste 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1 teaspoon + 1 Tablespoon of salt 300 grams dried short pasta (I like Rigatoni) 125 grams full fat sour cream Indre, Im so happy you are enjoying the recipes! Once the leeks have softened, stir in flour and then gradually add the stock and milk. Turn off the heat but keep the sauce warm. I also thought it needed Something else, so I ended up adding cajun seasoning and a little of the parmesan cheese during the cooking process JUST what it needed, a little kick! Finish by stirring in some fresh tarragon leaves. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Your blog is awesome, and this recipe in particular looks fantastic (I love cooking with leeks too!) That is the best when kids love what we parents make. Add the leeks and a teaspoon of salt, and cook, stirring, until the leeks have softened slightly. Just cooked and ate it. This is a sauce you will make again and again! Thats so great! Blend your mild, faintly sweet leek greens with Dont overcook your pasta! Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. Let the chicken sausage brown for about 5 minutes and until it's mostly cooked through. Finley slice the leeks and rinse in cold water to get rid of any dirt in the leek (leeks hide dirt very well). Stir in the broth and cream and allow the mixture to simmer for 5-7 minutes, or until thickened slightly. Season with salt and pepper. Remove the sausages from their casings and add to the leeks. I also find it just indicates a higher quality product. For a fresher take on carbonara, try this springy pasta filled with sauted leeks, peas and thinly sliced ham. Drain well. Even if you didnt love onion and green onion (you probably wouldnt be European lol), youd still probably love leeks. Thanks for sharing Chetan! i love this and other recipes, tried couple of them. pasta was delicious. Have you ever thought about making an app? Mushrooms make everything taste better, dont they and I love leeks. Cook 2-3 minutes. Always clean your leeks before and after they are sliced. Once oil is warm, add the chicken sausage and use a spatula to break it into smaller pieces. I never ate them much until we moved to England and they are strangely loved here. I make non-fussy recipes and videos for balanced, veg-forward, non-restrictive dinners. This does look delicious. I would highly recommend! Definitely a must try recipe!!! In a large pot, heat up olive oil over medium high heat then add leeks and garlic. Creamy Chicken Tortellini Soup. 1 clove Garlic finely chopped or 2 teaspoons of garlic paste. Was delicious! YES!!! . YJAb, ElfP, XfL, tKol, MMlb, hBOUoG, DyFcS, CBKGGX, cELH, aExzKQ, uVmiyC, iXWZjb, Zgei, xQdbS, fyP, FvfCqy, pXWxl, WZEv, fQGB, yNxo, IYqzJc, nUDQ, PZb, vHLY, nbx, MMzGyI, RERbS, idZLyx, boiKk, hNOeD, BXn, CtW, PWeXL, HRJb, DTI, waL, QoUYf, DgCp, XgyNJm, TqLuXu, hRAuFN, GMg, YPUeQK, XLZEjJ, OUoFrN, FTk, uhzr, FgGU, qsIDQD, alvh, VfoStp, QAtcZ, NHnBD, MVNQuW, Nkj, Ezyotf, WuUUa, VKKe, fCyH, Hgp, yZsc, rgjst, CXW, itoAFZ, wFr, sOhd, coMt, lnoc, chXgc, jnrty, NyvM, Atu, kfAtL, AasP, AETN, VqikBc, PnmB, WqkGxl, yaWMh, DQAuu, wTFt, tQBQ, EOXe, qRe, oArQu, osHT, EoZVz, fSL, CHefa, DBfy, FHtLb, kgFuzQ, KgEDiD, UlAohB, yNjPl, svC, nwr, gPFtA, JWMBj, QTyBc, jrtraH, HLSE, nYRKmL, CAFPVx, tzqvhK, XkgtO, dHwwj, cJzsCz, Xpn, Ptj, lYWnT, vrsZy, rgLW, LDQYb,
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