Next add in garlic, ginger and onion and saute for 3-5 minutes until onion begin to soften. Roti Canai is a delicious flat bread that is best served with a coconut based dip or curry. As with most recipes, I doubled the onion and garlic (to taste, and because Im never sure what a large is). Step 3. 1 tablespoon Thai red curry paste or more to taste 4 cups (may need a bit more) stock (vegetable or chicken) or water 1 medium to large sweet potato, peeled and cut in 3/4 dice 2 medium carrots, peeled and cut into 3/4 chunks 1 1/2 cups dried red lentils After simmering,: the remainder of the can of coconut milk 1 tablespoon fish sauce Welcome to my kitchen! Absolutely delicious as is. Really easy (cutting up the sweet potatoes was the most challenging part). Add the coconut milk and heat through for 20-30 minutes keeping the slow cooker uncovered. Thanks again! healthy, moist. pepper. This recipe is in the Fall i, Alright my very FIRST REEL!!!!!! Bring to a boil. Let it boil for 15 to 20 minutes, stirring occasionally to prevent burning. Place them in the pot along with the kaffir lime leaves (if using), red lentils, and broth. Yes! It's full of Thai flavor and plant-based protein. Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. If desired, blend half of the soup with a stick blender or stand blender. Visit Savory Lotus' profile on Pinterest. A Vegan Indo-Thai version with grilled vegetables Tortilla, Seasonal Vegetables. Amy's Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will comfort and warm you through and through. This recipe is a shortcut Malaysian inspired red lentil coconut curry that has all the tasty richness of a coconut dipping sauce that you would eat your roti with. Recipe recycle: Leftovers will thicken in the fridge. Heat the oil in a large soup pot over medium heat. Stir in red curry paste, garlic, and ginger and cook for another minute. In a large pan, warm oil over medium heat. Masala Chilla'. UPC Code - 042272-00768-4 For me, no salt (paste has a lot of Sodium) and less coconut milk to make it a bit lighter. Please read my disclosure. Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. Health starts in the kitchen! Saut onions, stirring occasionally, until just starting to brown. Made the recipe with no adjustments. STEP 2: Add the spices and curry paste to the pot and continue to cook for another 5 minutes. Transfer to your slow cooker and add the broth, sweet potatoes, tomatoes and lentils. 1 can full-fat coconut milk. Season with salt and pepper to taste. Add garlic, ginger and red curry paste, then stir up for 1 or so minute. When autocomplete results are available use up and down arrows to review and enter to select. This is a zesty pureed soup made from split red lentils and cashews. Stir in salt. Add additional vegetable broth, as needed, for desired consistency. Season with salt and black pepper to taste. Cool on sheet tray over a wire rack. 1 large rosamunda potato. 180.00. Add onions and saut for 6-7 minutes to soften and develop sweetness. I did pour in the whole large can of tomatoes though. Step 1. Freeze up to 2 months. Preparation. Add remaining 3 tablespoons of oil, followed by onion. 3 tbsp Thai Red Curry Paste 5 x (~750g) medium-sized potatoes, peeled and chopped 5 x (~350g) medium-sized carrots, peeled and chopped 1 cup (190g) red lentils, washed and rinsed 4 cups (1 L) vegetable broth (stock), or vegan-friendly broth of choice 1 cup coriander leaves, loosely packed Salt and pepper, to taste Place lentils, broth, curry powder and garlic in a Dutch oven. 3. Heres everything youll need to make this red curry lentil soup recipe along with how to prep the ingredients. Serve with or without crusty bread. Bake for 20-30 minutes or until crispy. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a pharmacist turned plant-based chef, holistic Stir in cilantro and lime juice if using. Cook the onions and garlic on the stovetop as directed. A welcome change from my usual hot and sour Thai dishes. Preheat oven to 275F. The soup is also thick (even stew-ish) and hearty enough to be served with whole grains, especially if you let it sit for a while as it will thicken. Combine well, close the lid, and set the pressure release valve to sealed. Required fields are marked *. Combining red lentils with Thai ingredients is really creative and demonstrates the genius of Ottolenghi. FREEZER-FRIENDLY: Cool thoroughly and package as desired. 1 yellow onion. Thanks again!! Creamy Carrot Lentil Red Curry Soup (Instant Pot) Prep Time 10 mins Cook Time 15 mins Course: Soup Cuisine: American, Thai Servings: 4 people Ingredients 1 medium onion chopped 4-6 carrots peeled and chopped 1/2 cup red lentils rinsed 2 tbsp red curry paste I used Thai Kitchen 2 tsp grated ginger 1 can coconut milk 2 cups vegetable broth Autoimmune disease changed how I cook, eat, and live. Melt the coconut oil or heat the canola oil over medium-high heat. Top with a swirl of reserved coconut milk and kale chips. By Carol Published: Feb 24, 2021 Modified: Jun 7, 2022 | This post may contain affiliate links. Serve this vegan and gluten-free recipe with Perfect Coconut Rice or rice noodles. You know it as well as I doafter a full day, dinner needs to have minimal steps. Saut for another 2 minutes, then add remainder of the ingredients excluding garnish. fresh cilantro and lime wedges for garnish. Juice from 1 fresh lime. (I did not have coconut milk.) Print Ingredients Chickpea croutons 28oz can chickpeas (3 cups cooked), drained and rinsed 2 tbsp red curry paste 1 tbsp oil 1 tbsp soy sauce The statements and opinions expressed on RiseShineCook.ca are not a substitute for medical or professional advice. In a large pot, saut the onions with a few tablespoons of water for 7 to 10 minutes until the onions are translucent. I will make this again, and probably often. The Plant-Based Cookbook has over 80 whole food, vegan, gluten-free, and oil-free recipes! Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. Emails are not, and will never be, sold or distributed to third parties. Dec 6, 2018 - This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together in about 30 minutes. Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Course: Appetizer, Dinner, Lunch, Side Dish Cuisine: Thai-Inspired Diet Vegan This red curry lentil soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter long! This recipe is definitely forgiving and a large can of tomatoes should definitely workas it appears it did! I love this Thai red lentil soup from Yotam Ottolenghi because it is spicy, creamy, and substantial. How to make Thai Red Curry Sweet Potato and Lentil Soup: More great vegetarian and vegan soups youll love! 1 tsp whole peeled tomatoes. Used 3 sweet potatoes because again, what is large? salt and 1/2 tsp. Heat oil in a large soup pot over medium high heat. Add the garlic and red curry paste, give it a quick stir, then add the broth, sweet potatoes, tomatoes and lentils. Drain and rinse under cold water. My Thai Red Curry Lentil Soup with Sweet Potatoes is perfect when youve had a long day and need some comfort and warmth in a hurry. Thanks again! In a large pot over medium heat, gently melt coconut oil. Creamy vegan Thai-inspired Red Curry Lentil Soup with Sweet Potatoes delivers crave-worthy comfort and warmth in a hurry! Reduce the heat to low and simmer for 15 minutes, until . This Thai red lentil curry soup is filling and deep in flavor but also lightened up with fresh cilantro and lime juice. Stir the red curry paste into the onion, cook for a minute, add the lemongrass, lime leaves, red lentils and water, and bring up to a boil. Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen. It's free! Please do your own research with the products youre using if you have a serious health issue or are following a specific diet. Saute onions and pepper in oil with a pinch of salt, for 5 to 7 minutes. Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Cook the onions and garlic. This recipe is perfect for meal prep as the flavours only improve with time. Who knew? Remove the kaffir lime leaves if you used them and transfer the soup to the blender. Super-tasty spicy red lentil soup that cooks in 30 minutes. Season with salt. 2 tablespoons of red Thai curry paste. Remove from heat, add all but a couple of tablespoons of the coconut milk and stir in the lime juice. Thank you for a GREAT recipe that feeds 4 large adults for fairly cheap. How to Make Carrot Lentil Soup STEP 1: Saut the ginger and onion with avocado oil in a large pot over medium heat until the onions are soft and fragrant. Add onion and sweat until translucent before adding garlic, ginger, and jalapeo pepper (if using). Add the lentils, vegetable stock and half the coriander. Stir and saut for another minute. Mangos make most th, What to do with the almond pulp?!!! Spiced red lentil soup. Add garlic and curry paste and stir for one minute. Melt fat of choice over medium heat. Curried Lentil Soup Recipe | MyRecipes . inspired and enco, This is a plant-based Thai curry split red lentil. Thai Red Curry Lentil Soup with Sweet Potatoes delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! Add the lemongrass, lime peel and lentils. Add remaining olive oil, bell pepper, onion, and garlic to pot. It's full of flavor, hearty and filling, and budget-friendly. Add red lentils, butternut squash, and broth. Add reserved kale and simmer about 5 minutes. 2 tablespoons all natural creamy peanut butter or cashew butter teaspoon salt, plus more to taste Freshly ground black pepper 3 cups organic spinach Instructions Add coconut oil oil to a large pot or dutch oven and place over medium high heat. Bring that up to a boil, then simmer until the red lentils and sweet potatoes are tender. Stir through and pressure cook on HIGH for 10 minutes. Comment * document.getElementById("comment").setAttribute( "id", "a1122a3db34040a84eefcbedd75f31fc" );document.getElementById("g0dc893a6c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 2. It's the perfect food. Rise Shine Cook is a plant-based recipe blog created as a resource to give all foodies, home chefs, and the plant-based curious more healthy, whole-food recipe options and inspiration. Be sure to use mild curry powder if you dont want a lot of heat and I highly recommend a side of whole grain bread to sop up the bits left in the bowl. cup fresh basil leaves, chopped 1 tablespoon fresh lime juice Directions Heat 1 tablespoon olive oil in a large Dutch oven over medium heat. Set aside. Thai Red Curry Lentil Soup with Sweet Potatoes, Can be made in a slow cooker or the Instant Pot. The soup will be very hot so be sure not to burn yourself! I use Better than Bouillon vegetable for broth (seriously makes all things great). RECIPE *** Mango lovers unite! Absolutely! To put together your Thai butternut squash curry soup, you'll need the following: vegetable oil, onion, fresh ginger, garlic, red curry paste, cubed butternut squash, red lentils, kosher salt, black pepper, vegetable broth, full-fat coconut milk, and Sriracha sauce. Thanks so very much!! Season to taste and serve, garnished with additional crushed red pepper, black pepper, cilantro or fried shallots. Thanks for opening up a whole new world to this carnivore. My Three Seasons is focused on seasonal ingredients, proper seasoning and cooking like a seasoned chef. Ill definitely be making it again. Add the onions, reduce the heat and cook until they've softened up. Pinterest. - -. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Its light yet satisfying and so easy! Turn off heat, add lime juice and garnish with fresh cilantro and lime wedges. Add the cilantro, lime juice and salt and black pepper to taste. chicken broth, petite diced tomatoes, garlic, red curry paste and 8 more. 1 Cup of Red Lentils 1 Small can of tomato sauce 1 Tablespoon Red Curry paste 1 Small can of Coconut milk Fresh Cilantro for garnish 1 Lemon cut in quarters. Affiliate DisclosureDisclaimerPrivacy PolicyTerms of Service. Ingredients Scale 2 tbsp olive or coconut oil, or water or broth for oil-free 1/2 large white onion, diced 3 cloves garlic, minced Thai Red Curry Lentil Soup with Sweet Potatoes! An Indo-Thai version with cheese and grilled vegetables Tortilla, Cheese, Seasonal Vegetables. Turn the heat down to low, cover and let the soup simmer for 20 to 25 minutes. Add a tomato product such as crushed or whole canned tomatoes (which I would break up in soup) or even chopped, fresh tomatoes. Tear remaining kale into 1 inch thick strips and place on a baking sheet. Crustless Garden Vegetable Quiche (gluten free + dairy free), Simple Coconut Flour Cake (gluten and grain free, paleo), Loaded Veggie Turkey Meatballs (gluten free, paleo, whole30). STEP 1. Sauted onion and garlic and chili paste, then added remaining ingredients minus coconut milk, and cooked on high pressure for 6 minutes. Enjoy. Slice into thin strips on the diagonal. Hi, Judy, Thanks so very much and so glad you enjoyed!! Add coconut milk; simmer, uncovered, until lentils are tender, 25-30 minutes. Add cauliflower and carrots; saute until softened, 7 to 8 minutes. Thanks again! . Raise your hand if you love soup. Salt to taste. This is one of my favorite soup recipes. Made this exactly as written with an extra 1T of Thai curry paste because I like heat. Ingredients Scale 1 bunch kale (curly or lacinato), stem removed 4 tbsp extra virgin olive oil, divided 1 large onion, chopped 3 cloves of garlic, grated on microplane Your email address will not be published. Add sweet potatoes, lentils, carrots, vegetable broth, tomato paste, red curry paste, coconut milk, and soy sauce to the Instant Pot. Stir lentils, garlic 4.5/5 (12) Total Time: 55 mins Author: Hedz Calories: 400 . This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. TABLE OF CONTENTS (Click the Icon to Expand). Carrot-lentil soup (for 4 people) 3 carrots. Bring to a boil. As with most soups and stews, lentil soup only gets better when it sits a day or two. Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup . 1 tablespoon of olive oil. 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Jul 15, 2021 - Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! Transfer soup to serving bowls. Enjoy. This Instant Pot Thai Red Curry Sweet Potato Soup is made with wholesome ingredients like red lentils and sweet potatoes and is incredibly creamy and aromatic. (Will be thick.). This Thai red curry potato lentil soup is the ultimate vegan healthy comfort food. Reheat and serve over warm quinoa and brown rice for a delicious meal. Not a sweet potato fan? Thai Red Curry Sweet Potato and Lentil Soup From a Chef's Kitchen. Ashley Madden 2021, All rights reserved. Do this in stages if needed. 3 cloves of garlic. Quesadilla With Grilled Veggies Vegan. Drain the cashews, discard the soaking liquid, and place in a blender. Melt fat of choice over medium heat. Did you make this recipe? The paste does have a fair amount of sodium already which is why I put salt to taste in the recipe. Delicious! Copyright 2021 From A Chef's Kitchen and A Thought For Food, White Bean and Vegetable Soup with Artichokes, Smoky Spanish Vegetable and White Bean Soup with Kale. Bruise the lemongrass stalk halves by crushing them with the butt of your knife or a pestle. I made it in the Instant Pot. Naan or other flatbread, warmed for serving* (GF if needed). * To test whether your soup is ready, poke 1-2 of your pieces of potato and carrot with a knife. Great recipe A creamy cauliflower and red lentil soup inspired by the flavors of Thai red curry. your loving reminder to pour into yourself. The Desi Pancake - mirch and masala Lentil and rice flour and spices. Add the carrots and potatoes and saute for 5 minutes or until slightly browned. 2 days ago myrecipes.com Show details . Add the garlic and cook for one more minute. I made this today, and subbed 3/4 cup 2% milk and 1/4 cup 10% cream. Rate it & leave your feedback in the comments section below, or tag. Top with additional coriander and season with red pepper flakes and lime juice if desired. Perfect for soup season. Serves 4, takes 45 minutes. 1 l of vegetable stock from the fondue. Im an omnivore but I can make this with veggie broth and serve it to my vegan friends. Save my name, email, and website in this browser for the next time I comment. Cool thoroughly. If you can't find mild curry powder, I suggest using 1 tablespoon curry powder. Red lentils get super-soft but thats what you want! Bring to a boil then turn down and simmer for around 30 minutes, or until the veggies are all tender. Explore. Serve with warmed naan and lime wedges. Savory Lotus may receive commissions from purchases made through links in this post. Add garlic, ginger and chili and cook 1 minute. Serve and garnish with cilantro and scallions/green onion. These warm and hearty, red curry lentils are easy to make in one pot and full of delicious Thai-inspired flavour. Coat with one tablespoon of oil and season with salt. All emails collected on Rise Shine Cook are used for the sole purpose of sharing recipes and updating readers. Adjust the pressure to high pressure and set the Instant Pot to "Manual" to cook for 10 minutes. Log in. Add the garlic and the red curry paste and give it a quick stir. Cover and cook on High for 3-4 hours or on Low for 6-7 hours. Thats the q, Stuffed acorn squash! Add shrimp to pot and cook 2 to 3 minutes or until pink, turning halfway through. Saute onion until translucent and starting to brown about 4-5 minutes. Season with salt. Add the onions, reduce the heat and cook until theyve softened up. Join the FROM A CHEFS KITCHEN MAILING LIST to get all the latest posts and more! Im someone who enjoys everything, be it vegan or not, so glad you enjoyed, too! We enjoyed it very much. Reheat on the stovetop or in the microwave for individual servings. Cook. Thai Red Lentil Soup. shallot, vegetable oil, full fat coconut milk, Thai red curry paste and 5 more. The flavors were unique for lentil soup. Bring to a boil. Once boiling, reduce to a simmer, cover, and simmer for 20 minutes. Add the lentils and vegetable stock. Bring that up to a boil, then simmer until the red lentils and sweet potatoes are tender. Add the red curry paste and saut for 1 minute. Equipment BLENDER Ingredients 1 yellow onion diced 6 garlic cloves minced 1 tablespoon + 2 teaspoons finely grated ginger 2 tablespoons mild curry powder 2 (4-inch) lemongrass stalks, halved 6 kaffir lime leaves optional Serve this protein packed soup garnished with baked red curry chickpea croutons, chives, and a wedge of lime and enjoy! Serve garnished with cilantro sprigs and lime wedges. Divide kale in half. Learn more! Set aside. Add broth and coconut milk to cauliflower mixture. These are estimated values generated from a nutritional database using unbranded products. Cover and bring to a boil. Taste and add more lime or tamari as needed. Here youll find easy, step-by-step chef-tested gourmet recipes for today's home cook! Add the garlic and the red curry paste and give it a quick stir. And it is absolutely divine! - -. Awesome! Take the lid off the soup and stir in the coconut milk. Cook slowly until very soft and sweet, about 30 minutes. Saute the aromatics and carrots with curry paste. Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes This easy to make carrot and red lentil soup spiced with Thai red curry hits the spot when you need a little warming from the inside out. Add the onion and oil to a large saucepan over high heat and saute for 2 minutes until fragrant. Preheat a 4-quart pot over medium heat. Bring to a boil; reduce heat. Cover and let cook for 20-30 minutes or until the squash is soft. Plus, it's vegan and gluten free. Touch device users, explore by touch or with swipe gestures. Add the red curry paste and give it a quick stir. Reduce to a simmer and cook 15-25 minutes or until lentils are tender and creamy. Cool completely then refrigerate. It's full of flavor, hearty and filling, and budget-friendly. While kale bakes, heat a dutch oven or large pot over medium. I live in NYC and have professional work experience as both a dietitian and a cook. * Reduce heat to low when needed to prevent browning. Thrive. Add more broth to thin the soup if desired. Add the garlic and curry paste and saute for 1 minute until the oil from the curry paste has been released. Im Carol, a personal chef with 20 years of experience cooking food people want to eat! Everyone loves this soup! Herbed Chickpea and Quinoa Salad with Tahini Yogurt, Crispy Baked Falafel with Tahini Yogurt Sauce, Homemade Jelly Doughnuts with Strawberry Jam (Sufganiyot), La Ribollita (Vegetarian Tuscan Bread Soup), Try a green or yellow curry paste with brown lentils, Use a shallot or red instead of a white onion, Leave out the fresh lemon grass if you cant find it. Yes, but it will probably be just as fast on the stovetop. Cover the pot with a lid and simmer for 20 minutes or until the potatoes and carrots are tender.*. GINGERBREAD MUFFINS Remove and discard bay leaf and lemongrass. 1-2 tbsp Thai red curry paste; 300g ; red lentil1.7l ; vegetable stock200ml coconut milk; chopped spring onions, to serve (optional) Method. Thai Red Lentil Soup 4.67 from 3 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Servings 4 Ingredients Olive oil 1 medium yellow onion chopped fine 2 garlic cloves chopped fine 1- inch 2.5-cm piece of fresh ginger, peeled & grated fine 2 tablespoons 30 grams double concentrated tomato paste The last time I made this thai red lentil curry soup it I served it with whole wheat sour dough from a local bakery here in Taipei and it was sensational. It pulls you in both directions. Serve with green onions. Hi, Tal, Thanks so very much and glad you enjoyed! This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Directions. Boil for a few minutes then reduce the heat to low. Return the soup to the pot and add the lime zest, lime juice, and tamari. Hey, my name's Sabrina. Cool completely then place in containers in the amount desired. Watch. I printed it off and wrote 10/10!!!. Add the coconut milk, cilantro and lime juice and heat through uncovered. Melt the coconut oil or heat the canola oil over medium-high heat. Soooo good! Add water, turn the heat up to medium-high, and allow soup to boil for 2 to 3 minutes. Cover and cook on High for 15 minutes. So, expect a lot more to come your way over the next few months as the temperature dips low and the heavy sweaters come out of the closet. 175.00. Place reserved coconut milk in fridge. This creamy, spicy soup has a complex Thai-inspired flavor but comes together quickly with purchased red curry paste. Step 2. nutritionist, cookbook author, and food photographer. Your email address will not be published. Always seek the advice of a qualified healthcare provider with any questions or concerns you may have regarding a medical condition or before starting or altering your dietary plan. 2 dl . 1 green apple, peeled, cored and diced 3 garlic cloves, minced 1/3cup cilantro, roughly chopped 1 inch piece fresh ginger, minced 2 large sweet potatoes, cubed 1cup dried red lentils 5cups vegetable both, water, or combo 1 can coconut milk or 1 1/2 cups unsweetened almond milk Made With Organic Ingredients Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. This Thai Red Curry Lentil Soup topped with crispy kale chips is warming, comforting and nutrient dense. PREPARATION Using a heavy base pressure cooker, saute the onion, garlic and ginger until the onions become translucent. Saute onion until translucent and starting to brown - about 4-5 minutes. Vegan, gluten-free, and oil-free. If they are soft and tender, your soup is ready! Good Food team; A star rating of 4.7 out of 5. Thai Red Curry Lentil Soup Jump to Recipe This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together in about 30 minutes. Then add the broth, sweet potatoes, lentils and tomatoes. Stir in the coconut milk and heat it through. You can also choose to add cilantro, lime juice, and sliced onion for garnish. asian, red curry paste, red lentil, soup, vegan. My time working for a top food photographer and chef helped make my blog what it is today. Your email address will not be published. Add broth, lentils, and sweet potatoes, bring to a boil, and then simmer partially covered until lentils are tender, about 20 minutes. Your email address will not be published. And vegan! Thats it! I could literally live on soup during the colder months. Will be making this again. Heat olive oil in a large pot over medium-high heat. Here youll find whole-food recipes to revolutionize your kitchen and upgrade your health! Cook onion, carrot and celery, stirring often, Stir in broth, lentils, 2 tsp. Glad to know your substitutions worked so well. Add chili powder, sweet potatoes, lentils, salt and vegetable broth. Add coconut milk (reserving cup), lentils, bay leaf, lemongrass and enough vegetable broth to cover (about 2 cups). Spiced red lentil soup; Save recipe. Ingredients 1 Tablespoon coconut oil 1 medium clove garlic, finely minced 2 Tablespoon Thai red curry paste teaspoon sea salt Zesty, spicy and truly delicious! Finely chop half of kale into inch thick strips and reserve for soup. Reheat on the stovetop or in the microwave. Perfect for soup season. Stir in the Thai red curry paste, crushed garlic, butternut squash, red lentils and stock. Add the curry paste and tomato paste and cook for 1 more minute. Blend it all together until smooth. It was so tasty and filling. Vary the veggies! Gluten free/dairy free/lactose free/soy free/corn free/vegan/kosher/plant based. Now add the garlic, ginger, and curry powder. Add the rest of the veggies , the stock, some fish sauce, and lime juice. Print. Add garlic and saute a minute more. Soup will forever be my soul food. Partially cover soup and bring to a boil. This soup Wows everyone who tries it. Repeat! 1. . Thanks! It's full of Thai flavor and plant-based protein. Then add the broth, sweet potatoes, lentils and tomatoes. Divide the soup into serving bowls. See the recipe card below for the exact quantities. Add in kale and coconut milk and cook uncovered until kale is soft- about 4-5 minutes. Stir and bring to a simmer. MAKE AHEAD: Can be made up to 2 days ahead. I usually adjust recipes but made the one as per the recipe. It's a mix between Thai red curry and red lentil dhal! Add the red curry paste then add the broth, sweet potatoes, tomatoes and lentils. Today. In a large pot, heat oil on medium. ACCESSIBILITY POLICY, Vegan Caramel Tart with Gingerbread Crust. Eat. Let the pressure release naturally. It is savoury, so flavourful, and easy to make. Add onions and carrots and cook for 4-5 minutes, or until onions are soft. Season to taste with salt and black pepper. By . Used the whole container of Maesri red curry because it was only one more T left. 50 ratings Rate. When I want a warming meal, when I have a lot of scraps of veg, when I have half containers of beans or grains, when I have creative energy to burn off.I make soup. Stir in red curry paste, garlic, and ginger and cook for another minute. Season shrimp with salt and pepper. The red Thai curry paste gives a gentle kick to the soup, which is ennobled by the coconut cream. Release the pressure naturally for really soft, almost pureed lentils and do a quick release if you prefer the lentils to retain a little more shape and firmness. Hi, Julie, Thanks so very much and glad you enjoyed! This helps bring out the flavors of the curry paste as well as helps it soften and mix in properly. Add broth and coconut milk to cauliflower mixture. This is a zesty pureed soup made from split red lentils and cashews. This recipe is absolutely awesome. Fresh cilantro or parsley, for garnish. Try regular potatoes, carrots, butternut squash, rutabaga or turnips. Season well with sea salt and pepper. STEP 3: Add the carrots to the pot along with the coconut milk and vegetable broth. 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