The innovative grocery store just pick up your stuff and walk out (after scanning your app, of course) has not been worked on in months. We will update you on new newsroom updates. Puente offers a mix of Latin American cuisines, with dishes featuring Puerto Rican, Spanish, Mexican, Argentinian, Cuban and Venezuelan flavors. With a passion for cooking and love for carnival foods, married couple Victoria Streeto and Eric Balcerzak opened Fest Faves on Whitney Avenue in early September, featuring indulgent treats like fried dough, jumbo corn dogs, cotton candy, funnel cakes and deep-fried Oreos. LLC to 270 Saugatuck LLC, 270 The first immigrants barred from entering the U.S. on the basis of race were Chinese laborers in the late 19th century. Or use Venmo: Westport, Canada 93 contributions. 3. Westport, Canada 93 contributions. 1 team, CT's rarest bat wins endangered species protections in court, Donovan Clingan dunks and dominates as UConn men win, Why everyone in CT should care about affordable housing. From front left are The Yankee Clipper, The Savoy, a still-unnamed Champagne cocktail made with rose water, lavender bitters, and candied hibiscus, The Cotton Club, and the My Way. The Niantic menu will be the same as Mystic's, with daily baked goods like breads, sweet and savory croissants, pecan sticky buns, cookies, brownies, French macarons and entremets (layered desserts.) Brooklyn Hours. Traditional dishes include ceviches, lomo saltado, chaufas (Peruvian fried rice), anticuchos and pollo a la brasa, or Peruvian rotisserie chicken. Open 11:00am - 11:00pm 7 Days a Week! Leeanne is the food and consumer reporter for Hearst Connecticut, handling coverage of restaurant openings and closings, trends, events and general news about CT food and beverage businesses. Barcelona native Carlos Pia opened his gastrobar in early February, bringing what he calls an authentic and modern Spanish experience to Westport. 2013 saw the debut of Pizzeria Vetri, Marc's most casual eatery to date with two locations in Philadelphia, as well as an outpost in Washington D.C. (June 2016). The menu centers around thin-crust "bar pie" style pizza, Italian-inspired small plates, salads and craft cocktails. S2v`DcoGvHc 9L4J#labWh qTU]f=]CGaq:U5%Z)'$1dE M6RzEcrYUViBbB. Fresh Baked, Hand Tossed, Solar Powered Pizza on 4th Avenue, Downtown Tucson next to Sky Bar. The eatery opened in late August, with globally-inspired offerings featuring Mediterranean, Caribbean and Asian influences: crudos, escargot, Wagyu bistro steak frites, Hungarian stuffed cabbage and fried rice with Peking duck. More details Dixon, Greenwich pickoff five passes, roll through Fairfield Prep for second Class LL championship in five years, 1 to 4 inches of snow expected Sunday in CT, weather service says, Co-workers mourn Stamford 25-year-olds killed crossing street: They 'had their whole lives ahead'. WebThe Connecticut outpost of the legendary music bar and restaurant hosts live events and performances inside Foxwoods Resort Casino. Charred octopus is served at the new restaurant Nmade in Westport, Conn. Wednesday, Sept. 14, 2022. 81 South Main Street, 860-404-2074, @puentepub. The first immigrants barred from entering the U.S. on the basis of race were Chinese laborers in the late 19th century. WebAlthough this sentence may initially be interpreted as a call for a methodological discussion about empirical research techniques, its wider meaning should be sought in the theoretical and political context of Morley's work. 19. Hot pizza getting cut at Sally's Apizza in New Haven on April 23, 2021. "Philly cutlet" sandwiches are made with crispy chicken cutlets, in varieties like chicken parmesan and honey teriyaki, and the restaurant also offers wings, nachos, loaded fries and even hot buttered lobster rolls. WebThe Connecticut outpost of the legendary music bar and restaurant hosts live events and performances inside Foxwoods Resort Casino. Food Festival in August. 860-270-0740,@rosamexicano. Reproduction of material from Seasonal "wooder ice" flavors are available for dessert, along with a "Phried Philly Bread" topped with ice cream and butterscotch. The preserve, purchased by the town in 2010, has been transformed into a sanctuary for people and wildlife. A sampling of small plates at Port of Call in Mystic, all inspired by global port cities. 0.6 mi American Cafe. Clockwise from top; Sizzling shrimp, warm tortilla chips, three salsas and sweet pea guacamole, passion fruit margarita and basil jalapeo margarita from Happy Monkey in Greenwich. }x2{r7f.S@:,ZA l9fY]['}|_~:w~z=;:ztcNz(5[(EZe|8;T7p2uWk&*$hcDFgQ]UHwzohTDF_pv(?|:Y{L$"_J*#Nll:Wf? nut&y:5VM*[Vq&u $^^&$)<8;eCR8t,*?MXAT)TxH`|hDZ1Ip^W. Pounds / Hearst Connecticut Media, Lisa Nichols/Hearst CT Media, Lisa Nichols / Special to Hearst Connecticut Media, Andre Ferreira / Contributed / Courtesy of Philly's -- A Taste of Philadelphia, H John Voorhees III / Hearst Connecticut Media, Leeanne Griffin / Hearst Connecticut Media, Christian Abraham/Hearst Connecticut Media, Lisa Nichols/Special to Hearst Connecticut Media, Tyler Sizemore / Hearst Connecticut Media, Cody Rasmussen / Courtesy of Rosa Mexicano, SHANNON LIVINGSTON / Courtesy of Terra Gaucha, H John Voorhees III/Hearst Connecticut Media, Lisa Nichols/ Special to Hearst Connecticut Media, Sparkling wines perfect for holiday gifting and sipping, These CT restaurants are serving Christmas dinner. Similar to a Drumstick ice cream treat, which has a chocolate "nugget" at the tip of the waffle cone, Pau Pau's cones have cheese at the bottom, Quick said. The menu is inspired by local and seasonal ingredients, including organic produce, local seafood, meats and artisanal cheeses. 0.5 mi $$ - $$$ Pizza. Click here for instructions on how to enable JavaScript in your browser. WebThe Black Duck Caf, a Westport landmark restaurant bar at 605 Riverside Ave., was surrounded by water today as the morning high tide approached. It moved to its current locationa former machine shopin 1972. 6-7 18th Buhl Bunch Car Club Show 8am Jeans Park Castleford, ID 208-329-0276. She's been working in Connecticut news for more than 15 years, most recently as the food and dining reporter for the Hartford Courant. The first immigrants barred from entering the U.S. on the basis of race were Chinese laborers in the late 19th century. The new location is awaiting its liquor license approval and will eventually offer a full bar. Pizza, Italian $ Menu. (CLICK TO ENLARGE) Mary Sikorski for WestportNow.com, 10/29/2012 16:53 pm Comments (0) Permalink, Your email address will not be published. They said theyd take over the 2nd floor space formerly occupied by Boca restaurant (and before that, Acqua). Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. Greenberg also recently added assorted bruschetta to the menu. 558 Campbell Ave., 203-821-7588, facebook.com/mobydicks203. Sally's website also notes projected openings for four more pizzerias in 2023, including Wethersfield, Norwalk, Newington and Woburn, Mass. Just about five years after debuting Grano Arso in Chester, Joel and Lani Gargano introduced a new concept to Old Saybrook: a market and cafe with freshly made pastas, baked goods and specialty Italian products. Though 80 Proof is focusing on casual bar fare, guests can expect it to be a cut above the ordinary. Reader contributions keep this blog going. Many contenders attempted to answer this very question at one of the over 100 outposts of the Arizona-based chain We are remodeling, and will be back soon! Soon is still on its website. Brand-new restaurant owners launched new concepts, established restaurateurs (including celebrities) rolled out new locations and national brands made inroads into the Nutmeg State for the first time. Look for a twist on chili fries, with yuca, picadillo, cheddar curds and pickled cherry peppers; and other plates like chicken tinga taquitos, octopus ceviche, chicken pot pie "croquetas," choripan (Argentine sausage sliders) and provoleta, an Argentinian dish of molten provolone served with crostini and chimichurri. Headquartered: Scottsdale, Arizona; Westport, Connecticut Started in: 1997. Co-owner and chef Ben Quick makes his own fresh pizza dough, which is then machine-formed into a cone shape and parcooked, getting it ready to load with cheese, sauce and toppings. Dave Golad opened this Westport bar in 1952. to Jonathan Eifert & Patrick Davies-Griffith, 16 Morningside Drive South, $775,500, 11/30/2020 15:40 pm Comments (0) Permalink, Mild temperatures brought out many four-legged visitors to Compo Beach Sunday, some who were having a ball along with their two-legged companions. Jim Wendt, Fairfields planning director, told Hearst Connecticut 307 Front St., 203-745-5741, @fairhavenoysterco. The concept, which opened in July,was spearheaded by Hands on Hartford, a local non-profit that works on projects for underserved communities in the capital city. LLC to 270 Saugatuck LLC, 270 Saugatuck Ave., $1,925,000, Matthew G. Frost & Elizabeth Esposito-Frost to Arbi Abeshi & Liliana Ng, 2 Brookside Park, $985,000, Alfred King III Est. tj@E Capacity for 82 guests. Plan b, the Connecticut restaurant brand known for its emphasis on burgers, beer and bourbon, opened Nov. 14 in Hartford's Front Street development. Fresh Baked, Hand Tossed, Solar Powered Pizza on 4th Avenue, Downtown Tucson next to Sky Bar. 316 Westport Road, KCMO. WebWe would like to show you a description here but the site wont allow us. Fresh pastas include bucatini alla carbonara, paccheri with mushrooms, sausage and truffle cream sauce and squid ink linguini with mixed seafood, and the dinner menu also features entrees like osso buco, cod livornese and chicken scarpariello. "Sinc "Sinc Giuseppe Cinque opened Strada Gastrobar in June 30, 2022, after taking a break during the COVID pandemic. With his latest venture, he has turned his attention to Milford, a place he now calls home. Brothers Bob and Rick Consiglio (Sal's sons) sold the business to new owners Lineage Hospitality in 2018, but have stayed on as consultants. The business takes pre-orders for the doughnuts through its Facebook page, to be picked up at its commercial kitchen, or delivered within Bridgeport and surrounding towns like Trumbull, Milford, Easton, Fairfield and Stratford. Spaghetti Boia at the new Cugine's Italian in Stamford's South End. The menu features shareable snacks, small and large plates, crudos, salads and tacos complemented by sangrias, margaritas and tequila. The launch also marks a return to its roots for co-founders and Greenwich natives Ben and Pete Van Leeuwen, who first started selling ice cream in their hometown 20 years ago. Gargano Pasta & Italian Market, which debuted July 28, opens for breakfast each morning with coffee from Giv in Canton and breads and pastries by baker Patrick Gargano (Joels father), including croissants and Italian sweets like cannoli and biscotti. El Santo in West Hartford Center, which opened in May, specializes in tequila and mezcal, with a menu inspired by the dishes of Mexico City. Reader contributions keep this blog going. 0.5 mi $$ - $$$ Pizza. Cincque brings more than 30 years of resturant business experience. Tony D's Pizza. Flavors include signatures like offers signatures like honeycomb, pistachio, marionberry cheesecake and Earl Grey tea, and vegan options like churros & fudge and strawberry shortcake. Brooklyn Hours. Monday, April 25, 2022, Danbury Conn. After 10 years as a catering company, Farmboys Smokin Bar-B-Q now has a restaurant space. 18 24th Pizza Run Car Show , 8am Soda Springs City Park, ID 208-547-2426. At Terra Gaucha, a Brazilian steakhouse soon to open in Stamford, meats are fire-roasted and carved tableside. Currently you have JavaScript disabled. Phillys offers a variety of authentic eats from the City of Brotherly Love, with cheesesteaks made from high-quality ribeye cuts and served on traditional Amoroso's rolls with wiz, American or provolone cheese. WestportNow.com without written permission is strictly prohibited. Sally's Apizza holds its grand opening on Summer Street in Stamford, Conn., on Thursday October 7, 2021. The new restaurant will open at 6 p.m. at 665 Commerce Drive, in the space formerly home toBarbacoa Smoke House. He estimates the cones to be about the size of a rolled seven-inch pizza crust, he said. Just four months after it opened, a Mystic bar with international-themed small plates was named one of Esquire Magazine's "Best Bars In America.". Bottom Line: Eatza Pizza. Pastry chef Adam Young opened the original Sift location in 2016, and his profile grew quickly after he was featured on national Food Network programs "Spring Baking Championship" and later "Best Baker in America" which he won in 2018. We would like to show you a description here but the site wont allow us. 100 N. Water St., 929-979-4919, thesonocollection.com. Corn flour crusted trout dish with rice pilaf and roasted vegetables at Transilvania Restaurant and Bar in East Haven. WebChicago (/ k o / shih-KAH-goh, locally also / k o / shih-KAW-goh) is the most populous city in the U.S. state of Illinois and the third-most populous in the United States, after New York City and Los Angeles.With a population of 2,746,388 in the 2020 census, it is also the most populous city in the Midwestern United States.As the seat of Michelin-starred chef Jean-Georges Vongerichten opened Happy Monkey, his new Latin-influenced eatery, June 24 on Greenwich Avenue. A snack list features sliders and fried cauliflower nuggets. Gather55 is Hartfords first pay what you can restaurant. Headquartered: Scottsdale, Arizona; Westport, Connecticut Started in: 1997. Capacity for 82 guests. Nmade is a casual cocktail bar and restaurant bringing seasonal flavors inspired from the Mediterranean to the Pacific. The Danbury eatery offers a casual contemporary Italian menu, with freshly made pastas, 12-inch pizzas and classic entrees like chicken parmigiano and scarpariello, zuppa di pesce and "Sunday sauce" with pork sausage, meatballs and braised short rib. Sally's officially announced the opening in March. For the more adventurous, there will be frog legs and escargot. Reader contributions keep this blog going. 638 Selbys Pond Road (formerly Stratford Avenue), facebook.com/coppsislandoystershack. WestportNows award-winning journalism will remain available on the website as a historical record of Westport from 2003 to 2020. Theres also a carefully selected and reasonably priced wine list. Pau Pau's Pizza Cones food truck parked at the Hey Stamford! Any amount is welcome, appreciated and tax-deductible! Andrius Plankis holds a matcha and vanilla soft serve cone at Dom's Creamery in Avon. Reader contributions keep this blog going. Buy a WestportNow mug, hat, t-shirt, & more! Enter your email address to get WestportNow.com delivered to your inbox: Suggest a Westport-area blog by sending email to: editor@westportnow.com. 2013 saw the debut of Pizzeria Vetri, Marc's most casual eatery to date with two locations in Philadelphia, as well as an outpost in Washington D.C. (June 2016). Chicken flautas at Rosa Mexicano, opening Oct. 26 in West Hartford. WestportNow.com without written permission is strictly prohibited. We would like to show you a description here but the site wont allow us. Look back at more than 50 prominent eatery openings across Connecticut that happened this year. Believe dogs are ok but I would not bring, busy and crowded in spots. A selection of small plates features champagne-poached shrimp cocktail, salmon tartare with fried wontons, corn fritters, scallops with white gazpacho and grilled beef kushiyaki. A "shokudo" is sort of the Japanese equivalent of a "diner," according to co-owner Yuta Kamori. The experience is a sail around the world, complete with meaningful decor touches from the region's maritime history. to Sam & Nancy Gault, 21 Bayberry Lane, $1,370,000, Anne C. Beers Est. Lisa Nichols Show More Show Less 5 of 15. Potato dogs feature hot dogs or mozzarella rolled in crispy diced potato or sweet potato, and the eatery offers assorted seasonings and sauces like mustard and gochujang to customize each item. At Hachiroku, "we make what we like," said Kamori with an ever-changing and extensive roster of specials to supplement an innovative menu that includes miso-cured grilled black cod, American Wagyu beef curry rice and shio koji tori kara, or marinated Japanese fried chicken. 1573 Boston Post Road, 203-283-3720, stradagastrobar.com. Protein options include picanha, a prime cut of top sirloin with a fat cap, and other choices like bacon-wrapped chicken breasts, chicken drumsticks marinated in bourbon and beer, grilled salmon, grilled shrimp with a passion fruit and mango glaze, lamb in a mint marinade and pork lightly marinated in wine. The new restaurant will open at 6 p.m. at 665 Commerce Drive, in the space formerly home to Barbacoa Smoke House.. Sally's officially announced the opening in March. Westport, Connecticut's 24-hours News and Information Source John L. Guadagno Jr. Revocable Trust to SIR-15 Fillow LLC, 15 Fillow St., $635,000 Linda F. Triozzi to Hector A. Although this sentence may initially be interpreted as a call for a methodological discussion about empirical research techniques, its wider meaning should be sought in the theoretical and political context of Morley's work. Whether its pizza or fine dining youre craving, save big with 2-for-1 and up to 50% off restaurant discounts. Paellas are prepared with skirt steak, chicken, fish and seafood, and the bar serves a variety of Spanish wines. Moby Dick's on Campbell Avenue in West Haven. Or use Venmo: @blog06880. Nmade is a casual cocktail bar and restaurant bringing seasonal flavors inspired from the Mediterranean to the Pacific. We waited for Saugatuck Provisions too. But new features in Greenwich will include "la grand frutti di mare," a selection of raw bar and seafood items like chilled oysters, cocktail shrimp, king crab and sashimi, and a menu of sundaes, using a new ice cream machine. Bacon, egg and cheese breakfast dumplings from Brooklyn Dumpling Shop. Puente Pub opened in June in the Unionville section of Farmington, bringing what owners Luis and Kerry Vazquez call "American-Latino" fare to the area. 860-999-9110, @sparrowpizzabar. Sally's website also notes projected openings for four more pizzerias in 2023, includingWethersfield,Norwalk, Newington andWoburn, Mass. Korean rice dogs and egg toast came to New Haven in February, with the addition of Oh-K Dog on College Street. Diners will find tacos filled with ribeye, al pastor, birria, fish and shrimp, along with entrees like enchiladas, fajitas and cochinita pibil. Please click here to support our work. 18 Koyote Kruisers Show & Shine 8am Vesco Park, Winnemucca, NV 775-304-8031. U.S. sports platform Fanatics has raised $700 million in a new financing round led by private equity firm Clearlake Capital, valuing Fanatics at $31 billion. WebWe would like to show you a description here but the site wont allow us. Westport Town Offices & Senior Center are closed to the public. LLC to 270 Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Amazon Fresh. But theres not even a coming soon link on the website. Agency highlights surprise overdraft and surprise depositor fees He said his restaurant's rice carries the aroma and flavors of ginger, garlic and chicken oil. Westport COVID-19 Cases Up 16, Deaths Unchanged, https://data.ct.gov/Health-and-Human-Services/COVID-19-Tests-Cases-and-Deaths-By-Town-/28fr-iqnx, Westport Property Transfers Nov. 9-13, 2020, Virtual Westport Museum for History & Culture, Westport Property Transfers Nov. 2-6, 2020, Westport Property Transfers Oct. 26-30, 2020, Comings & Goings: Pearl Restaurant Closing, Comings & Goings: Outpost Pizza Opened Today, Comings & Goings: 7 For All Mankind and Splendid Opened Today, Scarice: New Cases at Saugatuck Elementary, Bedford Middle Schools, Scarice: 4 More Cases of COVID-19 Confirmed at Greens Farms, Staples, Westport Goes Democratic in Large Turnout, Staples Volleyball Wins FCIAC Central Championship, Wreckers Field Hockey Continues Winning Season, Realtime NY-Metro Area Traffic Reports from Traffic.com. "Sinc The menu features appetizers like eggplant rollatini, Sicilian calamari and braciole; pastas, including ravioli and spaghetti with meatballs, and entrees like veal marsala, chicken parmesan with vodka sauce and Fornarellis lemon chicken over polenta. 3 of 15 4 of 15. WebThe latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing Hot pizza getting cut at Sally's Apizza in New Haven on April 23, 2021. Brothers Bob and Rick Consiglio (Sal's sons) sold the business to new owners Lineage Hospitality in 2018, but have stayed on as consultants. North Stamford residents can't fix their broken septic systems. But several highly anticipated openings seem to have stalled. 12/01/2020 00:05 am Comments (1) Permalink, Rainy reflections and Christmas lights lend a surreal look to the Cribari Bridge. oJBA &zEh#wcOp 4jv4{@,EC!5I*o+5+pEF=.\rf-|#]y/y6K^.]_G? 3. 2013 saw the debut of Pizzeria Vetri, Marc's most casual eatery to date with two locations in Philadelphia, as well as an outpost in Washington D.C. (June 2016). Chicken is rubbed with bay leaf, oregano and fennel, and cauliflower is seasoned with Middle Eastern zaatar spice, and each come with sauces, with options like honey dijon, creamy tahini, salsa verde or chili vinegar. A particular emphasis on seafood dishes spotlights ceviche and aguachile, arroz con mariscos and pescado zarandeado (grilled whole fish.) Giuseppe Cinque, owner of Strada Gastrobar, first started in the restaurant business while still living in Naples, Italy. 6-7 Yellowstone Rod Run , West Yellowstone City Park ,MT 406-646-9759. The new location will spotlight some of the Westport menus favorites, like Wagyu beef brisket steamed buns, duck fried rice, spicy squid and broccoli and The Cottage burger with Comt cheese, sriracha aioli and bacon and onion jam. A Brava Burger and loaded chili cheese fries at G-Monkey Plant-Fueled Fast Food in West Hartford. Pau Pau's Pizza Cones, a new food truck that began making the rounds in Fairfield and Litchfield counties in early August, is serving pizza in a portable cone format. Use Next and Previous buttons to navigate. Cocktails include a mezcal-based Negroni and a smoked Paloma, as well as six specialty flavored margaritas. A large pizza being cut at Sally's Apizza in New Haven. Click here for instructions on how to enable JavaScript in your browser. September in Bangkoks Winyu Seetamyae and Jirawat Saeliw opened NOA on Crown Street on July 25, focusing on the cuisines of northern and northeast Thailand, near the Laos border. Sally's Apizza plans a Dec. 1 opening for its newest location in Fairfield, according to its social media posts. LLC to 270 of 2011 by Bon Appetit. Amis has since opened a second location in Westport, Connecticut, and expanded the brand to also include Bar Amis (formerly Lo Spiedo), located in Philadelphia's Navy Yard. 180 Post Road E., 203-557-0257, @detapas_spanishgastrobar. Or use Venmo: @blog06880. Tales of Christmas trees past, from homemade stands and treezillas to allergic reactions and the eternal search for the perfect tree. The BEST in Tucson. Nmade is a new restaurant in Westport with an appropriate name; with the French spelling of the word, it nods to its variety of cuisines from across the world. The Bloom family of Copps Island Oysters joined forces with Matt Storch, the owner of Match Restaurant in South Norwalk and Match Burger Lobster in Westport, to launch the seasonal Copps Island Oyster Shack in late June. 15 Whitney Avenue, 203-691-1830, @festfaves. Hot pizza getting cut at Sally's Apizza in New Haven on April 23, 2021. The new concept is a spinoff of their popular G-Monkey food truck, featuring some of the mobile eatery's most popular items, and their former G-Zen restaurant in Branford, which closed in April. It'll cost at least $8M for sewers. tj@E (CLICK TO ENLARGE) J.C. Martin for WestportNow.com, 11/29/2020 23:38 pm Comments (0) Permalink, Sherwood Mill Pond in the first rays of sunshine this morning. The sashimi of wild fluke dish at The Cottage in Greenwich, Conn. Thursday, March 3, 2022. WebIn 2020, Google Maps was used by Voted Best in Tucson Pizza. The restaurant expanded to offer dinner in October, with menus designed by a rotation of local chefs like Tyler Anderson, Billy Grant and Emily Mingrone. The hot coals that fire the oven at Sally's Apizza in New Haven. 58 Beaver St., 203-751-9006, facebook.com/zuppardis.apizza. The Stamford location was Sally's first foray out of New Haven. Owner Jim Ormrod makes the pizzas at the new Zuppardi's Slice Shop and Takeout Apizza at 58 Beaver Street in Ansonia, Conn. on Wednesday, February 3, 2022. Philadelphia native Shem Adams, who opened his first Philly's restaurant in Norwich more than a decade ago, expanded to New Haven in May. Terra Gaucha opened its first Connecticut location at Stamford Town Center's restaurant plaza Oct. 22. Santos, a native of Toulouse, France, worked for three years with celebrated chef Jean-Pierre Vuillermet at New Haven's Union League Cafe, and several years later reunited with him as his chef de cuisine at Madisons Bar Bouchee. WebWe would like to show you a description here but the site wont allow us. Were twiddling our thumbs waiting for . Some of the new restaurants even attracted national attention.A James Beard-nominated chef from Fairfield County opened his first restaurant in Greenwich in March, and a Forbes writer lauded his efforts with a glowing review seven months later. How many slices of delicious pie do you reckon you could put away at an all-you-can-eat pizza buffet? Walter Vera, owner of Chacra Peruvian Cuisine & Pisco Bar, is photographed at the soon-to-open restaurant on Temple Street in New Haven June 30, 2022. A post shared by The Quarter (@thequarterct). (CLICK TO ENLARGE) J.C. Martin for WestportNow.com, 11/30/2020 06:25 am Comments (0) Permalink, Moonrise over the Saugatuck River on Sunday night. (CLICK TO ENLARGE) J.C. Martin for WestportNow.com, 11/30/2020 00:15 am Comments (0) Permalink. 49 Greenwich Ave., 203-769-1220,@thecottagegreenwich. Magical Fantasia is working on a storefront, which will open at 609 Fairfield Avenue across from Dollar General. Restaurateur Raffaele Gallo and his longtime business partner, Giuseppe Castellano, brought their decades of Italian dining experience to Hat City with the Oct. 18 opening of Gallo Family Restaurant. The state must say no. Christian Abraham/Hearst Connecticut Media, L'escale Restaurant will remain open at Delamar Greenwich Harbor, 41 chickens in 41 days: Greenwich restaurant hosts eating contest, 2022's Greet and Treat Brings Halloween to Greenwich Avenue, Rent the Runway hosts temporary sample sale in Greenwich, Van Leeuwen ice cream shop opening in Greenwich Oct. 1, CT nurses use operating room material to make purses, dresses, Greenwich Wine + Food announces updated event schedule for 2022, Inside Happy Monkey, Jean-Georges' new Latin-influenced Greenwich, Greenwich Polo Club teams with La Crmaillre for Sunday brunch, SEEN: Greenwich International Film Festival 2022. officially announced the opening in March. This is a carousel. And American burgers. Capacity for 82 guests. (CLICK TO ENLARGE) Monique Bosch for WestportNow.com, 11/29/2020 10:34 am Comments (0) Permalink. Fiesta Westside, which celebrated its grand opening on Stamfords West Side Nov. 10, offers the same fare guests have come to expect from the previous locations, like ceviche, saltado (strips of beef or chicken seared and flambed with onions and tomatoes, served over French fries with white rice) and chaufa (Peruvian fried rice). 1217 Chapel St., 860-759-5465, @tibetankitchenrestaurant. Tony D's Pizza. Dine-in or Pickup & Free Delivery! 2021 by WestportNow Media, LLC. 548 Main St., 860-358-9569, facebook.com/Hottacostreetkitchen. The new raw bar in West Haven by co-owners Doug Ruickoldt and Evan Mink aims to revitalize a critical commercial area of West Haven, they said, with a menu of upscale raw dishes led by executive chef Jeff Lamberti: freshly shucked oysters, clams and shrimp; oyster shooters and other options like sandwiches, flatbreads and chowder. Its pita nachos on pita chips include habanero cheese sauce, black beans, turkey shwarma, pico de gallo and avocado hummus. It moved to its current locationa former machine shopin 1972. Best Spinach Pizza I have Ever Tasted. Pepe's has expanded well beyond Connecticut in the past two decades, and now has seven outposts across the state, with additional restaurants in Florida, Maryland, Massachusetts, Rhode Island, New York and Virginia. The new concept opened March 16. Owner Valentino Stakaj, who also owns Adrianas in New Haven and La Lupa in North Haven, presents an Italian steakhouse-style menu with filet mignon, New York strip and ribeye both bone-in and boneless along with a bistec fiorentina porterhouse and a tomahawk ribeye. The state must say no. Thanks!). The place looks abandoned (a very un-Amazon-like description). 121 Towne Street, 203-276-9266, @cuginesitalian. It was already set up as a pizza place, right? 0.6 mi American Cafe. 152 Temple St., 203-714-1771, @chachranewhaven. WebIn 2020, Google Maps was used by Voted Best in Tucson Pizza. 48 S. Main St., 203-491-2992, facebook.com/thequarterct. David Boyajian and chef Adam Greenberg, a four-time Chopped champion, opened Sparrow Pizza Bar in West Hartford over Labor Day weekend in the space formerly occupied by Grants Restaurant. Building on the success of his food truck, Cromwell native Ryan Buchanan recently opened a restaurant, Hot Taco Street Kitchen at 548 Main St. in Cromwell. Speaking of pizza, two of greater New Haven's top pizzerias expanded to new towns. The bready cones ($9 to $12) are available in classic cheese and pepperoni varieties, along with a meat lovers' option (with pepperoni, sausage and bacon), one with onions and peppers and another with spinach, mushroom and truffle oil. The on-site pasta lab will produce daily varieties like spaghetti, spinach campanelle, rigatoni, tagliatelle and garganelli, and dine-in guests can enjoy prepared pasta dishes like spaghetti cacio e pepe, campanelle and sausage or toasted rye pappardelle with lamb shank ragu. Better food for more people. Brooklyn Hours. Web18 24th Pizza Run Car Show , 8am Soda Springs City Park, ID 208-547-2426. 12 outposts located on 10 freshwater lakes. Closed in: 2008. A native of Worcester, Mass., she holds a master's degree in journalism from Quinnipiac University. Central to the operations are 4 float planes that transport guests from a base in southern Ontario to each northern outpost. Sandwiches excellent but average pizza. The patio outside Sift Bake Shop in Mystic. & Andrea N. Brito, 15 Hale St., $499,000 Amit Bhandari to Martin & Laura Gosling, 9 Lyons Plains Road, $707,000 OHalloran Realty Co. Assoc. This will be the first in Connecticut. The made-from-scratch food at Transilvania, East Havens new full-service Romanian restaurant, drives the show, with recipes from owners Alina and Constantin Caldararius mothers. All rights reserved. Since then, its been a stronghold of loyal regulars in this party district, with bargain-priced drinks, a pool table, a jukebox and a decent patio. Open 11:00am - 11:00pm 7 Days a Week! We will update you on new newsroom updates. Wildacre also serves entree-style salads. The new restaurant will open at 6 p.m. at 665 Commerce Drive, in the space formerly home to Barbacoa Smoke House.. Sally's officially announced the opening in March. If you are a copyright owner of any unattributed image or text on this blog, send me an e-mail and I will remove it or give you credit, whichever you prefer. Matt is the head pit master of the restaurant and Farmboys Smokin Bar-B-Q catering, which they started in 2012. At the bar, guests will find Rosa Mexicano's signature frozen pomegranate margarita and other icy flavors, as well as additional tequila and mezcal cocktails. Hot pizza being cut at Sally's Apizza in New Haven. Better food for more people. Connecticut diners were treated to a slew of new restaurant openings in 2022, with noteworthy debuts in every corner of the state. 3. A large and medium-size pizza at Sally's Apizza in New Haven. Other shareable plates include meatballs, steamed clams with Calabrian chili butter, crostini with whipped ricotta and roasted grapes and fried calamari. (06880 is your regular source of restaurant and retail news. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. NOA is also a cross between a restaurant and a nightspot, with an emphasis on bar business. Its fried or steamed chicken typically comes with a ginger soybean sauce with cucumber and cilantro garnishes and chicken broth on the side. Library Wont Re-Hang Tile Mural; Westporter Responds, Photography in my Life (Katherine Hooper). Constantin Caldarariu, known as Chris, is head chef with a staff of recent east European immigrants turning out Romanian meatballs, tripe soup, Hungarian paprikash (a savory chicken dish), "Vlad's Favorite" Romanian skinless sausages with hand-cut fries, trout with rice pilaf and more including, of course, stuffed cabbage with grilled thick bacon. at Stamford Town Center's restaurant plaza Oct. 22, Oct. 18 opening of Gallo Family Restaurant, opened Nov. 14 in Hartford's Front Street development, ever-changing and extensive roster of specials, its grand opening on Stamfords West Side, a casual restaurant on Cromwells Main Street, just over a year after its Stamford restaurant debuted, promised a commitment to authenticity as the opening approached. 19. In May, Il Gabbiano opened in the waterfront Long Wharf space that once housed Lenny & Joes Fish Tale, Leons and the Rusty Scupper. Share on LinkedIn. Flynn's Deli. Li Weis choices reflect the ways in which these immigrants had to navigate policies specifically designed to keep them out or to make it as difficult as possible to attain the normal features of immigrant life: an income, a home, is serving pizza in a portable cone format. & Andrea N. Brito, 15 Hale St., $499,000, Amit Bhandari to Martin & Laura Gosling, 9 Lyons Plains Road, $707,000, OHalloran Realty Co. Assoc. Daves Stagecoach. Chef Bion BG Green creates specialty stuffed potatoes at the new The Sleeping Potato at The SoNo Collection in Norwalk, Conn., on Tuesday, Sept. 6, 2022. The menu will also have classic American preparations using Latin ingredients, and vice versa, Luis Vazquez said. delivered from Brooklyn Pizza Company. Middletown's loss is New Haven's gain although another Tibetan family took over Tibetan Kitchen's former locationover the summer and opened Potala Tibetan Restaurant. U.S. sports platform Fanatics has raised $700 million in a new financing round led by private equity firm Clearlake Capital, valuing Fanatics at $31 billion. delivered from Brooklyn Pizza Company. 1008 Chapel St., 203-208-7770, @phillysct. Jim Wendt, Fairfields planning director, told Hearst Connecticut Li Weis choices reflect the ways in which these immigrants had to navigate policies specifically designed to keep them out or to make it as difficult as possible to attain the normal features of immigrant life: an income, a home, and a family. Share on Email. WebWhether its pizza or fine dining youre craving, save big with 2-for-1 and up to 50% off restaurant discounts. Norm Bloom, whose father and uncle's shellfish farming experience goes back to the 1940s, founded Copps Island Oysters in 1994. Daves Stagecoach. The 4,000 square foot restaurant features a double-height bar dining area, full bar with cocktails, a mezzanine, and floor to ceiling windows, along with a dedicated fulfillment area for takeout and delivery. Web18 24th Pizza Run Car Show , 8am Soda Springs City Park, ID 208-547-2426. The menu offers a trendy take on corn dogs, with skewered hot dogs, mozzarella blocks and rice cakes that are battered and fried. Ami Beach and Mark Shadle recently opened G-Monkey, a "plant fueled" fast-casual concept, in late June, with a menu of vegan burgers and sandwiches, salads, soups, bowls and decadent desserts. Facebook Comment. Many locals have theirfavorite Wooster Street stop: eitherFrank Pepesor Sallys, and typically a fierce, unwavering devotion to one of the two. 185 Main Street, 860-245-0541, @sift_bake_shop. It was already set up as a pizza place, right? 6-7 Yellowstone Rod Run , West Yellowstone City Park ,MT 406-646-9759. At the bar, South American pisco is the base spirit for pisco sours and several other specialty cocktails, along with other tequila, mezcal and gin drinks. e6 EIgf("l=f$||( *B=C#CobSTPQn. U.S. sports platform Fanatics has raised $700 million in a new financing round led by private equity firm Clearlake Capital, valuing Fanatics at $31 billion. (CLICK TO ENLARGE) Jaime Bairaktaris for WestportNow.com, 11/30/2020 22:03 pm Comments (0) Permalink. The state said its Westport COVID-19 case count was up 16 since Friday, at 699 (642 confirmed and 57 probable) and deaths unchanged at 24 (16 confirmed and 8 probable). Stay informed Subscribe to our email newsletter. Best Spinach Pizza I have Ever Tasted. Farmboys also has a full bar, with bourbon and whiskey-based cocktails, beer and wine. In early May, South Carolina native Matt Lombardo and his wife, Stacey, opened the doors to the restaurant on South Street in Danbury. 1990 West Main Street, 203-406-7990, @fiestawestside. as well as an outpost in Washington D.C. (June 2016). Signature cocktails at the new Cugine's Italian in Stamford's South End. The town wants to outspend and run out the clock on housing applications it doesnt want. The Italian restaurant in Sconset Square is now serving satisfied diners. Microsoft pleaded for its deal on the day of the Phase 2 decision last month, but now the gloves are well and truly off. Garlic Knots. 3 of 15 4 of 15. Brian Lewis debuted the second location of The Cottage on Greenwich Avenue March 22, joining its original sibling in Westport. P10yE%SWz"wU}=*0llo9)KT~j'r[RaMKZ%n=UM7UY ["E'!sy_$T2 :ks+$LaZrI$4mU"iK IQNsA$b&YzJbr4dI)Y0J7Qs^YK1 &nLpH60V_l4bemdS.6P^~!#L8@U-MeB"&L)1KOTiy*41f$\!HkQ^bc$0 |>]P>QO!XWwJ>b[E*N411dS|yZy%*Q7 PEIBD|ynT/'l-V$[1l?ZAy"5qDUN{*#&`[VKq4 c+XGfEbl;r@x_!+/9vW v1o 8 [pO]FM(G9TREdWfsGUTQ?d{K{]YiviI8l_1tvryrfnZ0/N^B*S:*L )S*!(o;?R'`OshU*UzAHBNFB$0p-@ *).K.VwYlgPkahBr?f? Amis has since opened a second location in Westport, Connecticut, and expanded the brand to also include Bar Amis (formerly Lo Spiedo), located in Philadelphia's Navy Yard. Required fields are marked *. A former Cos Cob Starbucks has been transformed into a California-style rotisserie restaurant. 977 Farmington Avenue. "Everythings the same, even the oven.. More details Halibut collar with tricolor cherry tomato is served at the new restaurant Nmade in Westport, Conn. Wednesday, Sept. 14, 2022. Menu items include sandwiches, tenders, sliders and chicken and waffles, and sides like fries, creamy vinegar slaw, garlic-dill pickles, mac and cheese and banana pudding. Closed in: 2008. 230 Tresser Blvd., 475-977-3522, @terra_gaucha_stamford. (Alternate methods: Please send a check to 06880: PO Box 744, Westport, CT 06881. The Black Duck Caf, a Westport landmark restaurant bar at 605 Riverside Ave., was surrounded by water today as the morning high tide approached. Webrichard eckersley, richard angstadt, charles m. ellerston, richard hendel, naomi b. pascal, and anita walker scott Writing Ethnographic Fieldnotes robert m. emerson, rachel i. fretz, and linda l. shaw A True Story As we were preparing the second edition, Booth got a call from a former student who, as had all of his students, been directed again and again by Grilled langoustines are paired with a fennel and citrus salad. Or use Venmo: Valentino Stakaj, owner of Il Gabbiano, is photographed in the dining room of his new restaurant on Long Wharf Drive in New Haven May 10, 2022. Daves Stagecoach. 316 Westport Road, KCMO. Many contenders attempted to answer this very question at one of the over 100 outposts of the Arizona-based chain Eatza Pizza. WebIndias largest Food Delivery, Dining and Restaurant Discovery Service. Garlic Knots. The town wants to outspend and run out the clock on housing applications it doesnt want. Traditional options include vanilla, chocolate, strawberry, pistachio and coffee, but adventurous eaters will gravitate to ube (purple yam), charcoal, fig and parmesan, and honey latte. Its director defends the nursing home's status. Tom Yum Noodles Soup made with jumbo shrimp, New Zealand mussels and squid photographed at the new restaurant, NOA by September in Bangkok, on Crown Street in New Haven on August 10, 2022. Amis has since opened a second location in Westport, Connecticut, and expanded the brand to also include Bar Amis (formerly Lo Spiedo), located in Philadelphia's Navy Yard. Like its original New Haven restaurant, the Orange location is also geared toward takeout, offering curbside pickup and delivery through UberEats. John and Morgan Nealon opened Cugines June 10 in the Harbor Point district, with what they call "alluring, well-plated Italian cuisine," refined cocktails and an extensive wine list. Other dishes include duck confit spring rolls, fried oyster mushrooms with lemon garlic aioli and broiled oysters, topped with a champagne cream sauce.80 Proof also features wings, sliders and seafood dishes, like lobster cream mussels, fried calamari, fish and chips, a lobster roll and "wonton nachos" with tuna tartare, spicy mayo and wasabi sauce on fried wonton chips. The regional distinction is seen in dishes like khao soi (northern Thai curry noodles) and several varieties of larb, or northeast Thai meat salad. ), Posted in Downtown, Local business, Real estate, Tagged Amazon Fresh, Casa Me, Mexicue, Original Pancake House, Pizza Lyfe, Click here to help support 06880 via credit card or PayPal. Sally's Apizza plans a Dec. 1 opening for its newest location in Fairfield, according to its social media posts. In the tradition of gauchos (Brazilian cowboys), servers bring meats to the table throughout the meal, and guests are given two-sided cards to flash to waitstaff: a green "yes please" side to signal when they want a portion, and a red "no thanks" when they're finished. Meanwhile, there is good news about Mexicue. 376 Greenwich Ave., 203-405-5787, @happymonkeygreenwich. Fairfield will be the third Sally's location, comingjust over a year after its Stamford restaurant debuted on Summer Street. Other savory items include sandwiches, salads and quiches. oJBA &zEh#wcOp 4jv4{@,EC!5I*o+5+pEF=.\rf-|#]y/y6K^.]_G? Since then, its been a stronghold of loyal regulars in this party district, with bargain-priced drinks, a pool table, a jukebox and a decent patio. (Alternate methods: Please send a check to 06880: PO Box 744, Westport, CT 06881. A post shared by Sally's Apizza (@sallysapizza). The new restaurant will open at 6 p.m. at665 Commerce Drive, in the space formerly home toBarbacoa Smoke House. Facebook Comment. *(I;:*[W"Dd The Main Street outpost of the New York, Washington and Stamford restaurants, mixing street food sensibility with fine dining, was announced in February. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Meals are served with two sides, including choices like roti potatoes, fries, cucumber salad, roasted brussel sprouts and kale slaw. just over a year after its Stamford restaurant debuted, Hartford Business Journal reported earlier this month, promised a commitment to authenticity as the opening approached, CIAC football finals recap: FCIAC, SCC each crown two champions, The Dish: Ryan Reynolds, Blake Lively in PJ's reserve whole car on Essex Steam Train North Pole Express, Violent Night uses Connecticut setting to characterize greed and wealth. & Andrea N. Brito, 15 Hale St., $499,000 Amit Bhandari to Martin & Laura Gosling, 9 Lyons Plains Road, $707,000 OHalloran Realty Co. Assoc. P10yE%SWz"wU}=*0llo9)KT~j'r[RaMKZ%n=UM7UY ["E'!sy_$T2 :ks+$LaZr%N8$M[U (H ~g{H,./V5v!i= Premium potatoes are topped with everything from chives and cheese to sirloin steak, fried chicken, crab cakes, lobster and grilled salmon. Stay informed Subscribe to our email newsletter. Pearl, a sleek new wine spot on Branfords lower Main Street, opened in July with more than two dozen red, white, orange and sparkling wines by the glass, along with specialty cocktails, raw bar items and cheese and charcuterie. Pizza slices are available during lunch hours. Closing the loophole could earn the government $1 billion a year in new tax revenues that could fund the Recovering Americas Wildlife Act. It sold its first steak, pork (and pasta) on Tuesday. Sallyspromised a commitment to authenticity as the opening approached, using original recipes and recreating identical custom pizza ovens in the new location. Chef Brian Lewis' restaurant The Cottage is opening a new location in at 49 Greenwich Ave., joining its original in Westport. Dairy-free options are available as well, and Doms also serves other treats like ice cream sandwiches, Belgian waffles and sweet and savory crepes. richard eckersley, richard angstadt, charles m. ellerston, richard hendel, naomi b. pascal, and anita walker scott Writing Ethnographic Fieldnotes robert m. emerson, rachel i. fretz, and linda l. shaw A True Story As we were preparing the second edition, Booth got a call from a former student who, as had all of his students, been directed again and again by Booth to revise his Specialties include several versions of their housemade black bean burger, grilled cheese sandwiches with housemade vegan cheeses, loaded sweet potato fries, raw tacos on romaine leaves with walnut-based meats and sweets like raw truffles, cheesecake and avocado cacao mousse. Strada will offer lunch starting in December. Share on LinkedIn. as well as an outpost in Washington D.C. (June 2016). Dave Golad opened this Westport bar in 1952. Jim Wendt, Fairfields planning director, told Hearst Connecticut that Sallys received a (CLICK TO ENLARGE) Mary Sikorski for WestportNow.com. A variety of fresh, housemade pastas range from simply-prepared ricotta cavatelli pesto and spaghetti boia with tomatoes to wild boar gnocchi, baby octopus puttanesca and lumache with bay scallops, zucchini and guanciale. At Happy Monkey, guests can expect some signatures from Vongerichtens popular ABC Cocina in Manhattan, like arroz con pollo and grilled maitake mushroom with goat cheese and Fresno chiles. Meanwhile, there is good news about Mexicue. The latest Lifestyle | Daily Life news, tips, opinion and advice from The Sydney Morning Herald covering life and relationships, beauty, fashion, health & wellbeing The restaurant menu offers loaded fries (like the Assimilation, with fried egg, cheese sauce, Thousand Island dressing and chopped onion) along with sandwiches, cheesesteaks, burgers, hot dogs, salads, desserts and craft sodas. Closed in: 2008. Tibetan Kitchen, a recent transplant from Middletown, where it had been since 2011, quietly opened in early October, throwing open up a whole new door in the city's ethnic food world, full of aromatic soups, tasty rice and noodle dishes, exotic breads and a variety of momos that's Tibetan for dumplings. The restaurant has also announced plans to open in Norwalk and North Haven, both of which will have more indoor seating. Sparrow Pizza Bar in West Hartford offers thin-crust "bar pies.". DeTAPAS menu features classic tapas like patatas bravas (crispy potatoes with spicy tomato sauce and aioli), gambas al ajillo (shrimp sauted with garlic and brandy sauce) and other specialty dishes like grilled octopus and Ibrico ham croquettes. 23 Main St., 203-248-3968, @transilvaniarestaurant. This is a carousel. WebAbdeen Palace Museum Isla De La Pasin Platja de la Patacona Municipal Market of Sao Paulo Airport Direct Arawak Cay Chukka Eco-Adventure Outpost at Good Hope Trail Ridge Road Piazza di Santa Maria v Trastevere Hario Radio Tower Survive the Apocalypse 7-Line Maui Zipline Tour on the North Shore Prishtina, Full Day Trip from Tirana Zipline and An entree of brick chicken tagliata features arugula salad with shaved parmesan, and petite shoulder tenderloin is served with potato-fontina croquettes, grilled lettuce, red wine jus and cauliflower puree. Fairfield will be the third Sally's location, comingjust over a year after its Stamford restaurant debutedon Summer Street. A mix of dishes at Puente Pub, now open in the Unionville section of Farmington. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Comments (0) Permalink. new upscale seafood bar on the Quinnipiac River, open at Stratford's Brown's Marina five days a week. 625 New Park Ave., 860-937-5457, @gmonkeyfastfood. The dine-in menu features sandwiches and platters with pulled pork, pulled chicken, brisket and smoked sausage, with sides like smoked mac and cheese, coleslaw, baked beans and BBQ-seasoned fries. Sally's Apizzaplans a Dec. 1 opening for its newest location in Fairfield, according to its social media posts. The new fast-casual restaurant, located at 28 Greenwich Ave., combines Mexican and Israeli tastes featuring dishes like the turkey schwarma taco, chicken mole on laffa, pita nachos, and of course the classic falafel taco. Magical Fantasia in Bridgeport is crafting "luxury bomboloni": fluffy filled doughnuts with an airy brioche dough, customized with dozens of cream, jam and curd fillings. Owner Chinnie Lala's unique confections are then customized with dozens of cream, jam and curd fillings: salted caramel ganache, Nutella, chocolate mousse, dulce de leche, fruity pie filling, cheesecake and chantilly cream in exotic tropical flavors. This is the new outpost of the beloved New Haven pizza restaurant. "These exact same recipes, techniques and ingredients are still how we make the pizza today, in our original location, and now inStamford," Rick Consiglio said in a statement in October 2021. of 2011 by Bon Appetit. Sally's Apizza plans a Dec. 1 opening for its newest location in Fairfield, according to its social media posts. He brings that expertise to Cugine's, with plates like tuna with shaved frozen foie gras and torched pickled strawberry, uni and anchovy butter on brioche toast and bay scallop ceviche with watermelon and mint. & Andrea N. Brito, 15 Hale St., $499,000 Amit Bhandari to Martin & Laura Gosling, 9 Lyons Plains Road, $707,000 OHalloran Realty Co. Assoc. The space has seating for about 160 guests, including bar seating and a planned outdoor patio. The menu features tacos, enchiladas, main courses like salmon pipian, pork shank, chile relleno and a 22-ounce ribeye; and parrilladas, a Mexican-style mixed grill with choices of meat and assorted sides. It frequently attracted more readers on a weekly basis than any other print or online Westport-based publication. The restaurant opened June 30, offering what Cinque calls authentic Italian cuisine. Will Greenwich privatize the Witherell? Pizza Hut. While burgers have always been a focus at each location, the Hartford menu will also spotlight bowls, made with grains like quinoa and lean proteins like chicken and salmon. Sally's Apizza plans a Dec. 1 opening for its newest location in Fairfield, according to its social media posts. Amis has since opened a second location in Westport, Connecticut, and expanded the brand to also include Bar Amis (formerly Lo Spiedo), located in Philadelphia's Navy Yard. When a guests order is ready, the customer will receive a text notification to pick it up from a marked, temperature-controlled locker, which opens automatically once the customer scans a provided barcode. After months of delays, the Trumbull location of Fryborg opened for business on Oct. 27. Falafel Taco, a fusion Mex-Raeli restaurant that opened in July, offers a mashup of Israeli and Mexican fare, with menu items like Mexican latkes, and tacos with falafel, chicken schnitzel and sabich. Starbucks. 2022 saw the introduction of new spots for global flavors, including Australian, American-Latino, northern Thai, Tibetan, Romanian and Israeli-Mexican fusion, and fun concepts like Korean corn dogs, loaded baked potatoes, pizza cones and year-round festival fare. 112 Halls Hill Road, 860-531-9160, @fornarellis. Vongerichten said guests have so far enjoyed a Gulf shrimp aqua diablo crudo dish with banana and almonds, a squash blossom quesadilla, sweet pea guacamole with sunflower seeds, heirloom tomato salad and all of Happy Monkeys tacos, with fillings like crispy fish, shrimp with spicy citrus peanut slaw and roasted mushroom with sour cherry mole and mint. Van Leeuwen, a premiumice cream brand with 33 scoop shops in six states, opened its first Connecticut location in Greenwich Oct. 1. WebPizza Hut. Westport, Connecticut's 24-hours News and Information Source John L. Guadagno Jr. Revocable Trust to SIR-15 Fillow LLC, 15 Fillow St., $635,000 Linda F. Triozzi to Hector A. (Cheesesteaks are also available with chicken or vegan chicken.). Sallys, started by Frank Pepes nephew Sal Consiglio in 1938, has earned the same national attention and praise as its neighboring rival over the years, with the spotlight usually shining on its classic tomato pie. Way back in February, The Original Pancake House announced a summer opening. 50+ notable new Connecticut restaurants that opened in 2022, Brian A. Sift Bake Shop opened its third outpost in Niantic Oct. 15, which joins its flagship in Mystic and a seasonal shop in Watch Hill, R.I. Waffle fries are kicked up with jerk and Cajun seasoning, chipotle aioli and scallions, and fried shrimp are served with a mango habanero sauce. Closing the loophole could earn the government $1 billion a year in new tax revenues that could fund the Recovering Americas Wildlife Act. as well as an outpost in Washington D.C. (June 2016). 480 Barnum Avenue, 475-298-1701, facebook.com/magicalfantasia. 35 Front St., 860-726-4883, @planbburgerbar. 246 Post Road, 475-999-8887, gaijachickenrice.com. Wildacre Rotisserie, which opened in June, focuses on herbed chicken and slow-roasted cauliflower entrees, which are made in-house. Or Zelle: dwoog@optonline.net. (Alternate methods: Please send a check to 06880: PO Box 744, Westport, CT 06881. Leeanne is the food and consumer reporter for Hearst Connecticut, handling coverage of restaurant openings and closings, trends, events and general news about CT food and beverage businesses. Current "small bites" feature Cajun-spiced Brussels sprouts with pickled onions, roasted olives, arancini, meatballs, mozzarella sticks and truffle fries, with salads like a baby gem Caesar, panzanella and arugula with pancetta. Open 11:00am - 11:00pm 7 Days a Week! Port of Call, the nautical-themed two-level bar on Water Street next door to Oyster Club, is a collaboration between Dan Meiser's 85th Day Food Community restaurant group and The Real McCoy Rum brand. 860-717-2525, facebook.com/paupauspizzacones. She's been working in Connecticut news for more than 15 years, most recently as the food and dining reporter for the Hartford Courant. (CLICK TO ENLARGE) Jaime Bairaktaris for WestportNow.com, 11/30/2020 00:16 am Comments (0) Permalink, End-of-day visitors to Compo Beach on Sunday were treated to a spectacular full moon. After months with no activity, it looks like work has finally begun. 16 West Main St., 860-404-5291, @domscreamery. But his chicken and rice dishes known as Khao-Man-Gai are actually even more popular in Thailand, he said, and he thinks more people should get to experience it. Sandwiches excellent but average pizza. This list is in loose chronological order. 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