brocc your body broccoli cheddar soup

This creamy soup is packed with flavor and nutrition, and its easy to make at home. I made this last night and Dad (94) and I loved it. I'm a food and wellbeing enthusiast researching and sharing foodstuffs, and simple food-based concepts. I was just thinking, uh, broccoli and cheddar, not my thing but the longer I am pondering this idea, maybe exactly my thing! About X-times better than the usual gluey stuff you get in restaurants. My taste has apparently changed, and our standby broccoli cheese soup disgusted me when I made it last month. Cheese ends up being incredibly fluffy when shredded or grated. So broccoli yummy goodness and the cheese added a little extra! The only issue was that I ended up with a gritty texture, and I suspect it had something to do with the dairymaybe the cream broke or the cheese didnt melt properly? Absolutely. Easy to make and reheats well. We ate ours with crusty and warm french bread. Recommendations for a non-dairy version ? Id get nothing done! 680 no onion soup recipes with ratings, reviews and recipe photos. My main issue is that once I used the immersion blender (to a chunky consistency), the small beads from the broccoli gave the soup a grainy texture. Instructions. We have enough for dinner and to invite friends for lunch tomorrow. Delicious recipe with lots of broccoli. The one time I tried to make broccoli cheddar soup I didnt peel the stems, and I regretted it. Not sure what the point of the flour is in thickening it. Although the broccoli crowns and the cheddar are the main components of this dish, the butter steals the show! If you would like to use the chicken, simply skip steps 7 and 8. Fantastic! Love love this recipe! I thought it was perfect as-is, though next time I might reserve some of the veggies before using the immersion blender. New here? Was it just due to the excessive heat? I just made your broccoli cheddar soup for the second time. I had had Staubs for 8 or so years before I read that they were dishwasher-safe. When you've got all your ingredients, add. On the 4th of July of all days. (Im not much of a baker but if I were Id like to think I would use whole wheat flower because its healthier? This is the perfect soup for this here broccoli-loverthanks for bringing me back to the fold! I added more stock after dinner, and that thinned the soup out. The nutmeg and dijon added a small kick that I really enjoyed but this recipe is great as is. Immersion blenders just make it easier. My friend who says she despises soups as she feels its bland and boring, even gobbled up TWO HEAPING BOWLS of this stuff! Im making it for the first time today, smells delicious and looks so good! Some people prefer to eat broccoli cheddar soup in the springtime when they can make use of fresh, local produce, as opposed to having it in the winter. Cover and let simmer for about 15 minutes or until potatoes are soft. The recipe says coarsely grated cheddar, so I was wondering if that would make a big textural difference or if the soup would break if I used the finely grated cheese? Made this the other day in a big batch for the week. Did my comment make you want leek soup? I have added cheese as Ive portioned out my lunch. It was an easy recipe to manage with the girls and turned out to be a bowl of heaven. 4. I love broccoli cheese soupguilty pleasureespecially if its made well. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Step 3: Thicken the soup. Directions . Stupid sunny California! What a sweet baby! Save my name, email, and website in this browser for the next time I comment. Its very much like yours and its a staple in our family dinner repertoire. haha Thank you for all of your wonderful recipes by the way you rock!! I didnt want to know why a cheddar cheese soup base was an obsession of so many people. Ive never seen it in Aussie before. Then, she adds about a cup of flour and cooks all the ingredients together for about 5 minutes. I also pureed it completely smooth and the velvety texture is unreal. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Yes, please. Its in our regular rotation (my kids love it.) Best Thing Ive Eaten. When soup is hot again, turn off the burner, and put half of the broccoli and 1/4 cup of broth into a blender and puree. Thank you so much, This will be dinner tomorrow night as Ill need to hit whole foods. Therefore, rainy day.) This morning I am making a frittata from your cookbook, so thank you for keeping my household fed! The whole family was very happy! I was a bit unsure about adding the dairy and simmering before I added the broccoli and carrot but it worked! My roommate was trying to give up cheese, so I made her a bowl without cheese and then added it in for myself. I actually used store bought cheap beef broth powder to make beef broth since thats all I had on hand instead of chicken, and it was still very good. It used to be very reasonable, but like everything else, the price has gone up! Whats a grandma to do? Somehow I just knew that you would be the one to help!! This is one of my favorite soups for chilly weather. I made this tonight. Made with all half and half and used frozen organic broccoli from Costco (just threw in a 1lb bag out of the larger packagehow easy). Plus, with one trip to Costco, you'll have enough soup for a year! I was so excited to try the Unexpected Broccoli Cheddar Soup from Trader Joes but the ingredients did NOT pass the vibe check. It turned out perfectly. Then I started roasting the broccoli and carrot in the oven. One broccoli stem contains 32 calories vs white pasta noodles which is about 180 . Also grated the carrot cause the steamed broccoli was gonna take less time to cook. Storage: Store this soup in an airtight container in the fridge for up to 3 days. thank you so much, the smile on my husbands face was my wonderful reward. Looking forward to trying this one! It has been so many years since I originally used the recipe and I have adapted it since. And then I saw a recipe for Frico Grilled Cheese Sandwiches. I may try to thicken with potato flour.just a thought. My son, daughter, and son-in-law (all part of our pandemic pod) came over for dinner. Cal cools down belowoh maybeNinety? Thank you! Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. But I dont usually love it now. This was the house soup that I made daily! I had some leftover zucchini and some frozen pumpkin puree from other recipes and threw those in there for extra veggies. Made as instructed above using 1/2 cup of heavy cream and 1/2 cup extra chicken broth. I also sometimes add chicken for an even heartier meal. Just in case anyone else, like me, is stuck with an enormous bag of pre-pandemic frozen vegetables that need to be used up fast because of unexpected defrosting (Costcos Normandy Blend, broccoli, cauliflower and two kinds of carrots, 5.5 lbs), and needs to triple the recipe: it can be done! I love it but never think of it outside of the times when I eat it at mediocre restaurants that friends are dying to go to. I will definitely be trying this next week! While broccoli cheddar soup can be delicious and comforting food, it is not necessarily healthy. Sign up for my email list to receive a FREE copy of Brocc's 2 Week Reset! Place the cold (not frozen) broccoli cheddar soup portions in the oven. Made this soup this past weekend. Add in broccoli and seasonings and stir to combine. Then I made a double batch with both broccoli and cauliflower. omg this was so good. Some recipes call for the addition of cream while others use sour cream, milk, or yogurt for its texture. Very unsatisfying for all the time spent. Making this again for dinner. My husband LOVES broccoli cheddar soup, and hell love this recipe! Had ours with Parmesan garlic bread, it was the perfect comforting meal for a chilly night. Awesome. :). that child is RIDICULOUS!!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This looks so good! Even my husband said so! Oh man I wish it wasnt a million degrees here! Why didnt I arrive sooner?!?! Delicious! Thanks! Thank you for another fantastic recipe. Where have I been all my life? They always had a big lunch, and then soup and sandwich for supper. of whipping cream and the rest full milk. The SK email with the link to this glorious recipe came in while I was sitting near my favorite window, which at the time had a chilly breeze blowing in. Its really wonderful. Add 2 cups stock; bring to a boil. An 8-ounce block of cheddar will fill up two cups worth. Your daughter is beautiful, congratulations! Melt the butter over medium heat in a large deep pot or Dutch oven. This is the perfect its finally fall soup! Just made this for dinner, its so good we couldnt stop eating it either :D. Help I keep kosher. Reduce heat to low, and slowly stir in the cheese one cup at a time, fully melting the cheese between each addition. How can you have never eaten broccoli cheese soup ever until now?! I love broccoli soup. Wow! with cream? Yum!! 3/4 cup milk (preferably whole milk) Steps: Preheat oven to 350 degrees Fahrenheit. Notify me of follow-up comments by email. Farmer market. Still, broccoli cheddar soup is a great option for those looking to cut calories without sacrificing flavor. I am curious if i could use frozen broccoli for this instead of fresh? I usually use almond milk but feel it would be too wimpy!Thanks! I didnt have any carrots, so put in a stick of celery. Whole30 Recipes. If youre watching your weight, youll want to limit your intake of cheddar cheese. I made it this week without the roux and subbing red bell pepper for the carrot. Oh, and white whole wheat flour for the roux. Ive been looking for a freezable Brocc soup. Made this over the rainy weekend and it was so delicious. I made it again, but as the recipe is written (nonketo) for us, and it was delicious of course. Add milk, broth, broccoli, paprika, and nutritional yeast (if desired); season with salt and pepper. I added a little dash of smoked paprika for a touch of heat. My 8 month old had it as her first broccoli. I thought it tasted even better on day 2. Such a lovely comforting meal. I would never make it again, an actually regret even trying it! Just made this and it turned out so beautiful I couldnt believe I actually made it! Add salt, black pepper powder into the pan and give a stir. I made this with Imagine Foods Vegetarian No-Chicken Broth. The bacon was from Costco and their bacon is really smoky. Healthy Recipes 101. . I spiralized the broccoli stem to make noodles for the broccoli part instead of using floweretes of broccoli. Id love to make this but have no immersion blender. The flavor was still great, so Im wondering if this texture was similar to what some of you said would be the result of freezing/thawing. Youll also receive access to exclusive recipes, giveaways and more! This soup was excellent! If I were to freeze this, how long do you think it would keep before we needed to use it? 3.5 Years Ago: Raspberry Coconut Macaroons Served with little toasts and maybe a sprinkle of bacon bits on top :). I also used a full 12 oz bag of Trader Joes organic broccoli florets. Yes, just chunkier; you can get closer to the texture you want by chopping the broccoli smaller, if youd prefer it that way in the final soup. I think I have almost everything I need for this. They started us out with champagne because: anniversary and then it was wine and I dont remember much after that. SO so good! Sure, I had heard of the soup, but it always seemed to be in that category of foods it was better not to investigate. I look forward to your e-mails, thank you! Better late than never. Ive made it about a dozen times since Christmas. Ive found that in a lot of recipes Ive tried, the texture is kind of weird because the cheese and the liquid separate a bit. So,.what should I do? I made someone elses version (it looked promising), and hated it. Well definitely have to put it on our list of things to make this fall! All your recipes are a hit, Deb! YUM! Broccoli (or cauliflower or romanesco) do wonderful things in soup when roasted first, too. could I use a regular blender? I finally made this and it was sooooo delicious. . Its so delicious! This may be the most delicious soup I have cooked this whole fall/winter season. Will keep this recipe for sure!! Be nice to have a homemade version. Thanks for a great recipe, Ill be making this again! I just made this and it was delicious. Perfect soup for tonight!! I thought you couldnt freeze soups with milk or cream. I removed the bacon when it finished and kept turning the potatoes in the fat. ], I made this for dinner tonight and it was DIVINE. Bring broccoli and broth to boil, simmer for 5 minutes. Save my name, email, and website in this browser for the next time I comment. Im not asking for vegan or keto or whateverI have a medical condition that requires watching what I eat, and I would like to not deprive myself of the many delicious recipes you create. I used homemade chicken broth and used 3/4 half and half and 1/4 water. I made this soup last weekend and it is delicious!! Broccoli Cheddar Soup is one of my favorites and I have long been searching for the perfect recipe. I became addicted to broccoli soup AFTER I delivered my tiny moppet. Six Months Ago: Baked Chickpeas with Pita Chips and Yogurt How funny, and timely! I was the chef at a tea room in the Historic areas a small town in Ohio. Like I can discern the flour or something. I lost my older sister suddenly just before Christmas and cooking is helping me move through the grief. While I cooked it, I hit upon baking three russets on the same sheet pan as the bacon. I made this last night! My version was vegetarian since I used my Cooks Illustrated frozen bouillon, which is my go-to broth these days (and has made every soup delicious). What have I been doing with my life. @#51 Barbara: Velveeta is really looked down on these days, but to melt in a cream soup or for a grilled cheese sandwich, it is one of the best things to use. Thanks for the recipe! I used both Monterrey Jack and sharp Cheddar cheese and a big dash of Mrs. I used to make a packaged mix (just add milk and broccoli) all the time when I was in college. OMG It is amazing! Here's the recipe- can easily be made dairy free! pregnancy has really turned me on to the economy of frozen veggies! it is true isnt it ~ a girl can use her heavy cream split with milk to get half and half? I made this for dinner last night and it was perfect! Having just frozen 15 lbs of broccoli from my local farm, could one use frozen broccoli? It is very tasty and healthy. I used Vermont White cheddar and added curry powder because my husband loved a chicken divan recipe I have with curry. A very comforting soup for our Covid-quarantine. I love that you give measurement by weight so it takes the guesswork out of how much veggies to use. I love that your version is rich but not overwhelmingly so. But I wanted to comment on the photo of your babyso adorable!! (Progress!) Let the soup cool first, place it in an airtight container, leaving some space to accommodate for expansion. 4.5 Years Ago: Oat and Maple Syrup Scones and Spaetzle. Heat olive oil in a large soup pot over medium heat. This sounds like it would hit the spot both with the taste and the desire to not be drowned in dairy. Cream of Mushroom Soup. However, the amount of fat in cheddar cheese is relatively low compared to other cheeses. This was the BEST soupDH and I had this tonight as we braved the winter here in ATX. I came here searching for a good soup recipe, but had a healthier, broth-based version in mind. Well, I know what Im making this weekend. Im cooking this recipe right now and was wondering if it separated when you froze it. If I ever would make this again, I would add Better Than Bouillon vegetable base, or even the chicken base and for sure some red pepper. Add me to the list of people who successfully made this with whole milk mainly because I already had it in the house. I forgot the cream or milk at the end, it was still amazing. Weight loss can be accomplished by making various lifestyle changes. Its rainy here in SF today, so the perfect recipe. 5 days ago thepioneerwoman.com Show details . Instructions. This was so good! Thank you for the response! She does look like a little doll! FYI, I didnt have quite enough broccoli, so I subbed in some chopped spinach, and it tasted fantastic. First published September 29, 2015 on smittenkitchen.com |, ridiculous brown butter and sea salt flakes are in crispy treats, Beef Chili with Cheddar Sour Cream Biscuits, Baked Chickpeas with Pita Chips and Yogurt, Lentil and Chickpea Salad with Feta and Tahini, http://smittenkitchen.com/blog/2014/10/cauliflower-cheese/#comment-10270966, http://ohsheglows.com/2013/09/25/luxurious-7-vegetable-and-cheese-soup/, http://articles.chicagotribune.com/2013-09-24/features/ct-tribu-daley-question-cheesy-chowder-20130924_1_butter-1-cup-flour-2-tablespoons-butter-reserved-clam-juice, 4 cups low-sodium vegetable or chicken broth (, 1 1/4 pounds broccoli or 4 cups broccoli florets and stems, chopped small, 1 large carrot (about 6 ounces) or 2 slim ones, chopped tiny (1 cup), 8 ounces (about 2 1/2 cups) coarsely grated sharp cheddar cheese, plus a pinch extra for garnish. Not too rich or heavy, but every bit as wonderful as broccoli cheddar soup can be. But once it got in my head, no amount of earnest effort could distract me for long. Thank you for the recipe. I used fresh picked broccoli and carrots from my garden (my four cups was only ten ounces and just the right amount) as well as whole milk and better than bouillon veggie concentrate. You rock! Hi Sheri I havent used whole wheat flour for a roux/bechamel type sauce before (which this is a stretched-out variant of) but I found this advice online sounds like it can work. Thanks Deb! More onions, more garlic and prob more broccoli. Agree with Deb that the texture is better chunkierit allows the broccoli flavour to really shine through. When I was pregnant with my first son I had bad morning (um, all day) sickness, and the main food I craved was cream of broccoli soup. Im excited to make this tomorrow night! I love the fact that this freezes well. Thanks for sharing, will have to give this a try! Thank you! Ill bet you get stopped on the street so people can tell you how beautiful they are. Goodness, this looks amazing. In a small saucepan, saute onion in butter until tender. I bet your bread without a timetable will go perfectly with this! Beautiful.Love your food photography and details, really helps, I ate bowls and bowls of Paneras broccoli cheddar soup when I was pregnant and I dont think I had ever had it before that! Velveeta has such a nice cheesy flavor and never breaks when it melts. May I humbly suggest replacing up to 1/4 of the broth with beer? Add more broth if its too thick. Love this! I hadnt ever made broccoli cheese soup before but Ill definitely be making it again. Add in your chopped veggies & potatoes except the broccoli and saut for 6-7 minutes. I guess I will use the recipe for a porridge pot >.< Great dish for children who hate carrot and brocolli. One farmer within Labrador. Please say yes. We were going to freezer-meal-as-a-verb like pros! There are many nutritional benefits of the soup, such as vitamin C and fiber, but at the same time, it is filled with fat and sodium. Same question here can this soup be freezer successfully without the texture changing? Simple and incredibly tasty. And for those interested, the very small amount of flour in the recipe makes it very easy to sub gluten free flour with no discernible change to the finished product. Here is a list of the best side dishes to serve with broccoli cheddar soup: The broccoli cheddar soup is both healthy and unhealthy at the same time. I was afraid my picky boyfriend wouldnt eat it because I used a stronger cheddar but we both devoured it. This recipe has it ALL & then some! I used a sharp shredded cheddar and you can taste the depth in every bite. If you dont, you can end up with woody splinters in your soup. No suggestions! Butternut Squash Soup. I hope it inspires you to make tiny changes to what you eat and when you eat while optimizing your healthspan and all-around well-being. Im going to make a couple of batches of the soup, divide it to smaller portions and freeze. But overall this was a tasty soup and perfect! Broccoli is a nutrient powerhouse that has loads of fiber. Whole family agreed. I also like the roasted portion of the broccoli, Wow!! Melt butter in a large soup pot. Thanks for another fantastic recipe! :) This was my first attempt at broccoli cheddar from scratch. This isnt really an attempt to veganize this soup, just an idea to lighten while still indulging in all of the cheesy goodness! Thank you for this recipe. Made this soup today and it turned out fantastic! You can top it with shredded cheddar and give it a couple of minutes in the oven until the cheese is melted if you like. Just pulse it as you dont want it completely blended. As a kid, broccoli cheddar soup was one of my favorites. This was so good I wanted to swim in it. Yum! WOW! Theyre enameled; theres no metal exposed that would corrode in the dishwasher. Cant wait to give yours a go. Melt the butter over medium heat in a large deep pot or Dutch oven. Made this today and followed commenters suggestion to add tarragon, and it was utterly delish. For more texture, remove a cup or two before blending then add it back in. Next, add milk and shredded cheddar cheese, and season to taste with salt and pepper. Id had my eye on this recipe for quite some time, so when my husband requested broccoli cheddar soup, I knew exactly where to come for the recipe. Hooray for happy mistakes! Your little Anna is so pretty and looks so dainty in that picture! (Time for a do-over. The base of the soup is a roux, adding the liquid makes it something like a veloute, gives it body. Thawing it in the fridge will take about 1 or 2 days until it is completely thawed. But then it all came together and while creamy soups will never be my go to we thoroughly enjoyed this! . Add broccoli. I feel like a fanatic creep for even knowing this, but might it be this comment? So go ahead and enjoy your broccoli and cheddar soup as a tasty, comforting addition to any meal! So. Youre a lucky mom, and shes lucky to have you, too!! Mark Yes, its in the headnotes. Thanks for sharing Im planning ahead and making this next week! To do this, heat 2 tbsp of water in the skillet and then add the broccoli cheddar soup. A tbs or two. I didnt have carrot so I put some celeriac instead, and it worked well. This was seriously amazing. Broccoli cheddar soup has long been a guilty pleasure sort of thing for me. Deb, what do you think about using whole wheat flour instead of regular flour? Works great and I dont think it throws the flavor off. I am a lifelong broccoli hater and I could eat the whole pot. cheddar cheese OR 1/4 cup nutritional yeast to make it vegan, Cranberry Jalapeo Relish Cream Cheese Dip , Sunday dinner I really think its about as good as fresh, and I didnt waste the bag of vegetables. I started out intending to make a baked potato bar for us, and that led me to this soup. Thank you and my teenager thanks you. MMMMM. Add the veggie broth and milk and bring to a boil. I made the recipe as written with one exception: I used whole milk instead of the half and half. You can also substitute pured avocado for the dairy. Love that its freezable. (dumb question alert i think ). 5. Remove from heat and serve. Yum! Trying to clear out my fridge! It makes the broccoli flavor much more pronounced in there, and gives it an pretty cool texture as well that way, you can use stronger cheeses in it as well, and not overpower the broccoli-ness (yes, its a word to me, dammit) of it all. Is Broccoli Cheddar Soup Good For Weight Loss? Had some garlic and herb goat cheese in the fridge that needed to be used up, so I put that instead of cheddar turned out amazing! I was short on time and patience, and shortened all the cooking times, used sub-par broth (poached a couple of breasts and saved the water), a leek and 1/4 onion, and it was still fantastic. You have single-handedly induced in me a seemingly-permanent craving for broccoli, so I am excited to get warmed up on swiftly cooling evenings with this delicious looking number! Had a bunch of broccoli, carrots & onions from my CSA & made it for a mens work party cutting down a dead tree in daughters yard. For more texture, remove a cup or two before blending then add it back in. The first time I did the cook the broccoli in the broth method as instructed. I thought I hit the mark at 1.25 tsp, but the soup tasted much saltier after it cooled down. * Percent Daily Values are based on a 2,000 calorie diet. Great recipe and very straightforward. I had given up on all broccoli cheddar and/or cream of broccoli soups for being either too cheesey, too floury or too potatoey. I dont know how you do it so many times I am thinking of something for dinner and you post a recipe for it! Ive always avoided the broccoli and cheddar soup because it sounded more indulgent than healthful, but you present a strong case to be more accepting of the devil on my shoulder. Go for the same volume, 4 cups, when chopped small. Made this for dinner tonight and it was a huge hit. That way I can blend to make it really smooth, and add some nice-sized chunks in afterward. Blend until smooth; return soup to pot. This makes me laugh because when I was pregnant with my daughter I had a huge craving for broccoli cheddar soup something Id never even tasted before! Always love some thick, broccoli cheddar soup for dinner :) Thanks for the recipe! I love broccoli cheddar soup, and this is easily the best Ive had. Thank you! One cup of broccoli contains about 3 grams of protein, which is less than 5% of the recommended daily intake of 56 grams for an average-sized male adult. Ah well -it was a helluva lovely broccoli. Heat oil in a large Dutch oven over high heat until shimmering. Any thoughts for the future? Its very cold out, so this soup plus homemade biscuits for supper is perfect. The cheese had also curdled, for lack of a better term. This was delicious! He said the moose would have everything trampled soon enough. Ive made Mark Bittmans many times before, but was never quite satisfied with the texture of the broth. What gives? I made this tonight. Can't wait for you to explore and find your new favorite recipe! Freezing the soup Yes, the texture was a little less smooth once defrosted, but the taste was perfect. Seriously though this will definitely get made in my kitchen once it cools off (umFebruary?). Great deep broccoli flavor and it makes a big pot. Thank you! I saw cheddar cheese in the name of the recipe and it was love at first sight. MaryI use coconut milk in creamy soups. Deb, Just made this soup, almost verbatim except I used a very strong white Gouda from Grocery Outlet. I adore broccoli cheddar soup, and this looks like a fantastic one! Often served with croutons and bread on the side, broccoli cheddar soup can also include onion, celery, garlic, and spices. Ill be keeping some bacon in the freezer for all of the next times that I will be making this soup in the next 6 months. Perfect for a chilly autumn night. This is definitely going to become a staple in our fall/winter repertoire! Easy, fool proof, healthy & guaranteed yumminess in your tummy. (However, its actually not.). Of course. Excellent recipe! I made it tonight, exactly as written (which is sometimes hard for me to do), and it was awesome! Is there anything you would recommend for a non-dairy substitute for half and half? My local supermarket sells a pretty good refrigerated version in their deli section, but I think I am going to have to make this from scratch version. This is a winner and the easiest thing ever to put together! I love broccoli cheddar soup. This is so good! our broccoli soup contains only 152 calories, 292.1 mg of sodium, and 2.9 g of saturated fat, all of which strictly follow our nutrition guidelines. I always make more veggies because Ill eat half of it before it goes into soup. Hi, I'm Carissa Stanton aka @broccyourbody. ), One year ago: Cucumber Lemonade and Sunken Apple and Honey Cake This is not a typo. I believe this may be the one! Thank you! I have no idea how many times Ive made your cauliflower cheese recipe, and it was always fantastic. Its on the stove right now, thank god. The packaged mix isnt available anymore (probably for good reason (trans fats, too much soduim). Five years ago: Monkey Cake and Beef Chili with Cheddar Sour Cream Biscuits (And Im going to try a bay leaf next time). Cant have it all, right? Looking forward to making it again with half n half. Ill definitely be making it again soon. Heat this microwave soup cup on high for 3 to 4 minutes and stir halfway through. Delicious!! Add the broccoli, carrots, salt, pepper, and nutmeg. Im going to try making a double batch and freezing it. I also craved broccoli cheese soup when I was pregnant and it is still my daughters favorite soup to this day (shes 26 now). thanks for a great go to recipe. :). I had a bit of leftover that needed to be used. [Ive yet to make anything from smitten kitchen that wasnt a complete and utter hit. Stir in the chicken broth, broccoli, bay leaves, nutmeg, tsp sald, and a few grinds of black pepper; bring it to a boil. Its that good. Basically looked like adding bad cream to your coffee. My one criticism is, its not thick enough. I guess I know what I will be doing (in huge vats), so that come early March (still soup weather in Albany) she will have a few meals ready to go. Pour over the vegetables in the crockpot and stir. Followed the recipe up to adding broccoli, then just cooked under pressure for 5 minutes. SO so good! I also add a small amount of celery, because I cant seem to soup without just a smidge of that either. This looks so good! Its cold here, and this takes me back to the warm soups of my childhood. Everyone thought I was nuts, because that does not seem like typical fare for the nauseated. Like all cheeses, cheddar cheese contains fat. Made more for myself & shared with son & his girlfriend (she hates veggies) & they begged for more. Thanks! :) Another of my favorite things I was brought after the baby was both granola bars (heres an indulgent one, and one without dairy or wheat) and granola (a great recipe here, although my favorite is in my cookbook), which are just a scoop of yogurt and perhaps a banana away from being a pretty great breakfast. Remove and discard the bay leaves from the broth. Freezer-Friendly: This soup is freezer-friendly and great for meal prep.I portion it out into individual-sized servings and then pop . Could one just dump all the ingredient in the crock pot and leave to simmer all day on low? I make mine similar to yours, but I start with a potato base, cooking 3-4 potatoes in the vegetable broth until soft and mush them up before adding the broccoli and cheese sauce, etc. If you can get your hands on broccoli leavesits even better. Im declaring it a winner. This was soooo good! I think you are amazing. Made it for dinner tonight and ate two bowls. However, cheddar isnt the most low-calorie food. Stir continuously to melt the cheeses into the broth. Crispy Chicken, Strawberry Shortcake Smoothie & a very fun GI, Sharing a remake of my favorite Farmers Market, How I style my hair with the new @dysonhair air wr, Little Farmers Market haul for a short week bef, The Drake Spritz Dont forget to tag me and, This error message is only visible to WordPress admins. Ive legit been looking for a broccoli soup that doesnt have massive amounts of cheese, dairy, etc and this was perfect. Just not a fan of anything that rich as a main dish. Cheddar cheese just happens to be my Achilles heel. After that, she adds the chicken broth, broccoli, and salt and pepper, and simmers the soup for about 15 minutes. Looks lovely, This is, without question, the best soup of its kind! I find that some of the broccoli cheddar soups you get at cafes and such are so heavy. Has anyone tried this successfully ? I didnt have heavy cream or half and half but strangely I DID have mascarpone which made a great substitute! ;) I used to make it just as you do (minus the bay leaf) and could never get it to taste like Paneras until I saw that Ashley (Not Without Salt) had tarragon in hersthat was exactly what it needed to take it to the next leveltry it next time! This is delicious! Perfect for a rainy day! Add more broth if it's too thick. In fact, one stem contains more vitamin C than a medium orange. Thanks for sharing the recipe!! Broccoli cheddar soup can easily be reheated in a skillet. This is a keeper any time of the year, but especially on a cold winters day. Thank you for this awesome recipe! I made this with whole milk instead of half and half. and also a cubed and boiled potato at the end, so it was a full-on veggie chowder :) Froze half and will be enjoying the rest all weekend. Cheddar also contains conjugated linoleic acid, a type of fat that has been shown to improve insulin sensitivity and reduce inflammation. Reduce heat, and simmer 5 minutes or just until broccoli is tender. The freshest seafood on the planet at our doorstep but little beyond in terms of special ingredients. Oh.Mah.GAWD!! I made this on this chilly early February day wow! If that's what you're looking for, you've come to the right place. Cook and stir until the soup is thickened, about 1-2 minutes. It works really well with the broccoli flavor. Trying to embrace the fall spirit (ugh), I decided to make this for lunch. I recently came across a recipe for cauli-cream to use as a subsitute for cream. bacon, bacon, bacon. I dont have cream :( Will it still be good? Do you have an estimated calorie count and serving size for this recipe? Im about 33 weeks pregnant and one of the few foods Ive actually enjoyed eating through my pregnancy is also broccoli cheese soup! I like soups that are both creamy and chunky so I do something similar. Once the broth has thickened and the broccoli becomes very tender, reduce the heat to medium-low and simmer, uncovered, while stirring occasionally, for about 15 minutes. 2.5 Years Ago: Lentil and Chickpea Salad with Feta and Tahini Ingredients. Using low-fat milk and cheese, along with plenty of broccoli, can help to keep the calorie and fat count down. I substituted arrowroot flour for the regular flour, deceased it slightly. The four-year-old ate three bowls, the baby ate about one bowl before demanding to feed herself, and even my broccoli-hating husband managed to eat an entire ladleful. Not too heavy, greasy or cheesy as other broccoli cheese soup recipes can be. I end up putting the whole 2.5 cups of cheese in but just wanted to verify with you. I made it as written, except I didnt have any bay leaves. Reduce the heat to medium-low and cook, uncovered, stirring occasionally, until slightly thickened, about 10 minutes. I usually just use a cup of whole milk in lieu of half n half and have yet to be disappointed. It cooks along with the other veg and blends in with an immersion blender, giving the soup a thicker consistency. If desired, use an immersion blender to puree the soup, leaving some . Broccoli cheddar soup is not only delicious but also offers a variety of health benefits. Plus, the antioxidants in broccoli may help boost metabolism and promote fat burning. At last, I ladled the soup over half a potato and crisscrossed bacon on top. Add the veggie broth and milk and bring to a boil. Stir in the cheese until melted. This is also one of those things you can do with odds and ends of cheese in the fridge. I made this again! Cover and let simmer for about 15 minutes or until potatoes are soft. My goal is to be your one stop shop for all the healthy recipes youll need from healthified Taco Bell menu items to brownie batter protein bites. This was absolutely delicious. Serve in bowls, garnished with a pinch of cheese. TMB studio. Ive made this several times, with milk in place of half-and-half, and it always turns out well. :). This looks like a great recipe. Love you, southern girl! I made this last night. SO good. And the verdict was: The taste is delicious, but hes not sold on the texture. 1 (10 1/2 ounce) can cheddar cheese soup. You can also stir cornstarch into 1 cup of cold water or broth until the cornstarch dissolves. just made this yesterday, as Texas is finally starting to feel fallish. The recipe was fantastic, indeed! Ill be making this again. A single serving of broccoli cheddar soup can contain a lot of calories and fat. Deb! This looks delicious! I am always worried with soups like this that they will come out too thick and turn into rib-sticklers but it turned out to be the perfect texture. Hm, may just have to make that tonight with some good garlic bread! I run my food blog full time out of Los Angeles, CA. It was lovely, I ate two enormous bowls! Add broccoli and bring soup to a simmer, stirring constantly. We love it, and it is so satisfying when it is cold out. Does Balsamic Glaze Need To Be Refrigerated? Used gluten free flour and your perfect, uncluttered chicken stock. Molly Yes, it was you! Absolutely delicious. Im concerned about buying a whole big bunch of white flour when I dont use it much. All in all a simple way to get more veggies in a meal! Heat the soup until it is heated through and thickened. I think this was my fault. One of my favourite soups. Add broccoli florets and cook, without moving, until charred on the bottom, about 1 minute. I am doing Meatless March and came across this recipe while searching under the vegetarian tag, and I am so glad I did! I would recommend waiting until after you add the cheese to season the soup at the end! This looks and sounds delicious! Thank you for another great recipe! Oh my, I do love a good broccoli-cheddar soup; and yours looks fantastic. Im craving this right now as I drool over the photos. Tip for those asking about freezing, since the thawed texture isnt great: freeze half the soup *before* adding the cheese. Bring to a boil and reduce heat to low. I made it last night, and served it to myself in a small bowl with the distinct purpose of being able to refill it with seconds (and then thirds) without feeling too guilty. Sign up for my email list to receive a FREE copy of Broccs 2 Week Reset! Creamy but no cream, and the rice helps to keep the cheddar from separating, too. Made this last night used half skim and half cream since that is what I had on hand, and also had to sub in a bit of parmesan because my cheddar was running low. Whisk in flour and let cook 1 minute. And I have half of it left over as it was huge. Deb, now understand that this is coming from a gal who doesnt like super-creamy things and therefore doesnt actually like most cream soups, but when I make broccoli cheese soup (I mean its a great combination, right? Also, this way, you dont have to blend anything at all unless youre really wanting a much smoother soup I like the chunkier version, myself. This is my favorite FAVORITE soup and I have made it about 20 times. Mix the cornstarch and water until smooth and stir the slurry into the soup. Thank you! Four years ago: Apple and Honey Challah And little Anna is most beautiful little girl I think Ive ever seen next to my daughter, Charlotte. Delicious and will definitely be making it again! Thanks for posting so many great recipes, Deb, you inspire me! Cover with the lid and cook on HIGH for 2 to 3 hours (or on LOW for 6 to 7 hours), until the broccoli is tender. Is it possible to sub the cream with coconut milk? Its doesnt involve cheddar, but its a rare flavour-packed broccoli soup recipe. I love how filling but not cloyingly creamy it is. I made this for dinner tonight. The soup was delicious and super easy to heat up for quick veggie-filled meals. Thanks for a great recipe! Could be the basis of a future treatment. It is so yummy! Were a low cream family. I tried freezing a cream based chowder once and it separated. Its such a great satisfying soup. Im experiencing a similar feeling to your site as I have felt about moving to Colorado. Thanks! You'll also receive access to exclusive recipes, giveaways and more! Yay. What Are The Benefits Of Broccoli Cheddar Soup? Your email address will not be published. Bring to a simmer and cook, 10 minutes, until broccoli is very soft. Thank you so much for posting this. Blending the broccoli a little can also add thickness. I think this might be winner! This soup was just the comfort I needed on Election Night and the leftovers are just as comforting the day after. Love this healthier take on it! I have never made broccoli cheddar soup before but I just made this and its incredible! Made it exactly as written and it did not disappoint! I ask because I immediately know Ill want to make this all the time, and I might feel a teensy bit better about that choice if there were less cream but maybe thats just against the broccoli cheddar soup rules. Erika I havent seen Bittmans recipe but it helps to use cream or at least a full-fat milk and to avoid acidic ingredients. Add the onion, carrot, and garlic and cook until just tender, about 5 minutes. Nutritional info would be great. I use it just as written, except I like to add extra broccoli. I just made this and its okay but kind of bland. She starts by frying the onions, carrots, and garlic until they are tender. I was determined to keep the broccoli in there (it is my favourite vegetable), but I added some things and skimped on the stock (because hubby will eat a thick soup/stew, but loathes thin ones) Yum!! 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Container in the oven, Wow! fan of anything that rich as a dish! A cold winters day in place of half-and-half, and its incredible about,! Stir halfway through yummy goodness and the leftovers are just as written, except i used a 12! Things in soup when roasted first, too my go to we thoroughly enjoyed this try Unexpected. Pot over medium heat in a skillet for my email list to receive a FREE copy of Broccs 2 Reset... I think i would use whole wheat flower because its healthier copy of Broccs 2 week Reset changes. And Spaetzle and yours looks fantastic i regretted it. and when you & x27! It takes the guesswork out of how much veggies to use as a main dish Venting Position close... Serving size for this instead of half n half broth to boil, for! 1/2 ounce ) can cheddar cheese soup to Sealing Position to hit whole foods flour! 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Insulin sensitivity and reduce inflammation: Store this soup 'm Carissa Stanton aka @ broccyourbody at the,... Saute onion in butter until tender before Christmas and cooking is helping me move through the grief since the texture! Heavy, but was never quite satisfied with the other veg and blends in with an immersion blender on the! What you 're looking for a porridge pot >. < great dish children! Is a winner and the rice helps to use 2.5 cups of cheese in the Historic areas small. Local farm, could one use brocc your body broccoli cheddar soup broccoli this instead of the broth method as instructed above using cup... Flour is in thickening it. the veggie broth and milk and to avoid acidic ingredients while under! I ladled the soup a thicker consistency be the one to help! i bet bread... Of flour and cooks all the ingredient in the oven conjugated linoleic acid, a type fat... May just have to make this for dinner tonight and it was fantastic. 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Daughter, and then soup and sandwich for supper although the broccoli crowns and the rice helps use... Carrot in the name of the brocc your body broccoli cheddar soup before using the immersion blender to puree the soup and their is. It much weight loss can be delicious and super easy to heat up for my email list to receive FREE... Big pot your cookbook, so this soup in an airtight container, leaving some space accommodate! X-Times better than the usual gluey stuff you get stopped on the stove right now i... With no-nonsense, already have on hand ingredients a little can also stir cornstarch into 1 cup heavy... Will go perfectly with this i wanted to swim in it. for half and 1/4 water hope inspires! Right now and was wondering if it separated do love a good soup recipe, Ill making. Turned out fantastic why a cheddar cheese and a big batch for dairy! Doesnt have massive amounts of cheese, and nutmeg substitute pured avocado for dairy... Blog full time out of Los Angeles, ca the leftovers are as!

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