best marinade for halibut

In a small bowl, combine the olive oil, lemon juice, garlic, parsley, basil, salt, and pepper. Do not over marinate as it will break down the fish and the cooking will not be easy. Warm over high heat until smoking. 3. Every day, millions of people shop online. In a small bowl, use a fork to mix together the olive oil, garlic, lemon zest, kosher salt, black pepper, smoked paprika, and ground cumin. 2 sharp Treble hooks, degree tin enhancement durability and high flexibility, easy to puncture the fishes. Gloria Bradley, Naperville, Illinois Go to Recipe 10 / 10 Fruity Halibut Steaks My family loves this dish so much I think they'd eat it every day! $34.50 Per pound, starting at As for timing that depends on a host of variables from the true temp of the cooking medium to the thickness of the halibut! Preheat the oven to 425 degrees F. In a large mixing bowl, whisk the sauce ingredients together. Pat the halibut fillets dry and arrange fillets, skin side down, on the baking pan with 2" around each fish piece. 6. Heat olive oil in a large skillet. Remove halibut from bag and place on hot very WELL OILED grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork. 4. Marinate the fish in the refrigerator for about 30 minutes. Warm over medium heat, stirring occasionally, until sugar is completely dissolved. There are a few tricks to getting around this. Ginger - Peeled and finely grated so that it will infuse in the sauce. When you scroll down, you will come across product reviews on the website. 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Our crave-worthy flavor comes naturally from delicious, clean ingredients. Buying a product from an online store is such. If one model does not meet your criteria, you always have the flexibility to jump to some other models. Last of the Season FRESH Alaskan Halibut Fillet Once the marinade has sat for 24 hours it is ready to be used. Mix well. Flash Sale! Sweet With A Delicate Kick: A delicious combination of juicy pineapple and passionate mango with a subtle-but-spicy kick from habanero peppers, youll revel in the range of this perfectly balanced sauce, Exceptional Flavor However You Use It: Whether you try it as a finishing sauce, a flavorful marinade, as a glaze or even as a dipping sauce, our Roasted Pineapple and Habanero gourmet sauce will be your go-to to for instant, unforgettable flavor, Make Easy yet Elevated Culinary Creations: Pour over cream cheese and serve with crackers or pita chips; marinate pork or poultry before grilling or roasting; use as a sauce for pan-seared salmon or cod fillets; or even try it as a surprisingly delicious topping for vanilla bean ice cream, Real Ingredients for Fresh Flavor: You cant make gourmet products without quality ingredients; this sauce contains pineapple, mango, habanero peppers and roasted bell peppers for fresh and vibrant flavor, Make the Everyday Gourmet: For over 30 years, Robert Rothschild Farm has studied, refined, and perfected our fresh, flavorful and truly exceptional dips, sauces, fruit spreads and condiments to help lift your culinary creations from the everyday to gourmet. Refrigerate for at least 30 minutes or up to 2 hours. dry mustard 1/2 lemon juice only, about 2 Tbsp. Transfer to an airtight container and place into refrigerator, let sit for 24 hours. Step 3. The citrus from the orange slices also helps brighten up the flavor of the balsamic vinegar, so your main dish remains as the star. halibut fillets (preferably Alaskan halibut), or other thick white fish or boneless chicken Instructions To make the marinade, in a small bowl or measuring cup whisk together all the ingredients except the fish. 6 - Watercress Salad with a Balsamic Reduction. No one would like to spend dollars on a product that barely lasts a month! Butter - unsalted butter helps to brown the fish, add flavor, and assists on releasing it from the pan. 23. Refrigerate for at least 30 minutes or up to 2 hours. Use a metal spatula to lift the halibut fillets off the grill and onto a plate. Add the fish and seal the bag. Pat the halibut fillets dry with a paper towel. Oil the grill. Checking them out will help figure out which brand to go for. Preheat oven to 400F while fish marinates. Line a large baking sheet with foil and then transfer the fish to the baking sheet. Well then, look no further as your search landed you in the right place. The firm, tender texture of fresh halibut holds up well to marinating, making this a family favorite. TIP: Avoid moving the fish around! Its great as a sauce of marinade on meat, veggies, rice, and anything in-between! We hope this buying guide facilitates your buying journey. Garnish with parsley, if desired, and serve. Add fish and marinate in refrigerator for 3-4 hours. Remove from fridge, and place on a plate with paper towels underneath. 1 week ago fultonfishmarket.com Show details . Add the fish and seal the bag. 1/2 tsp. Dry the surface very well in between two paper towels. 2. Preheat grill for medium heat and lightly oil the grate. Warm over high heat until smoking, then add fish fillets. Add fish, seal bag, and turn to coat. Combine the 8 Tablespoons olive oil, garlic, basil, salt, pepper and lemon juice in Add the fish and seal the bag. Mix. 60. Save my name, email, and website in this browser for the next time I comment. Lemon Rosemary Marinated Grilled Halibut 47 Reviews Level: Easy Total: 1 hr 20 min Prep: 1 hr 10 min Cook: 10 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 3. Unique: A one-of-a kind BBQ spice flavor that will have you coming back for more. Blend your own ketchup with Smokehouse Maple and Mesquite to make Sriracha, Spice sets make a great housewarming gift for everyone from college grads to newlyweds, DID YOU KNOW. She combines red curry paste and coconut. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Remember, the more vast the specs, the greater your products functionality. To make the marinade for pan-seared halibut, add 6 tablespoons of olive oil, 3 cloves of garlic, 1 teaspoon of dried basil, 2 tablespoons of lemon juice, 1 teaspoon of; Carefully place the halibut fillets inside the bag with the marinade. How to prepare a halibut marinade? Sprinkle fish with salt and pepper; spoon herb mixture over fish. Reduce heat to low and whisk in the miso, stirring constantly until the paste is incorporated into the liquid. Pat it dry. Right before cooking, season each side of the halibut fillets generously with salt and pepper. In a large flat pan, spread light olive oil evenly on the surface. Thinly slice stalk of lemongrass and add to bowl. In Japan, our sauce is based on what is called a tare which is used to glaze grilled chicken, beef, or seafood, as well as a dipping sauce for many dishes. , Place pan on grill. Continue brushing with marinade. Maintain the internal temperature of the smoker at 225F. Always use metal utensils when cooking on a grill as plastic utensils will melt from the heat. Pour in all the ingredients. Be sure to turn it to coat Marinate the fish: Place the halibut fillet in the casserole dish, then flip it over to get some of the marinade on both sides. Recipe by Chef Liz McCune of Eat Seattle. Tradition: Our family has 3 generations in the meat industry with extensive use of Pop Howard's Secret Marinade. Garnish with parsley, and serve. Watercress salad is a great side dish to have with halibut because it's so light and fresh. In a large flat pan, spread light olive oil evenly on the . Mix the marinade and add halibut and refrigerate for 1 hour. Leave a Private Note on this recipe and see it here. Most smart purchasers would do this. Cook and stir until butter is melted. Marinade fish in bag for 1 hour or overnight. Preheat the oven to broil. In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly. Let stand at room temperature for 15 minutes to marinate. So what are you waiting for? Suppose you end up buying a halibut marinade whose color does not meet your taste. Well, purchasing online needs some contemplation. Bachan's - The Original Japanese Barbecue Sauce, 17 Ounces. Minimum clean up with maximum flavor, this recipe for Sheet Pan Baked Halibut with Potatoes and Green Beans is the perfect one dish meal! Ingredients 4 (6 ounces each) halibut fillets 1/2 cup soy sauce 1/2cup rice wine vinegar 2 tablespoons sesame oil 2 tablespoons fresh ginger, peeled and minced 3 cloves garlic, peeled and crushed Remove the plastic wrap and rinse of the fish. Don't wait til the last minute to order your holiday feast! This Marinated Halibut recipe couldn't be easier or tastier. Cut fish into 4 pieces. Subscribe now for full access. 2 Get recipes, tips and offers in your inbox. There is absolutely no reason to fret over which product to choose from the wide array of products. McCormick Grill Mates Unique Blends Grilling Variety Pack (Chipotle & Roasted Garlic, Mesquite, Thai Kitchen Premium Fish Sauce, 23.66 fl oz - One 23.66 Fluid Ounce Bottle of Fish Sauce Crafted Mrs. It would be throwing your money down the drain. Sear halibut fillets. Cheers! Marinade fish in bag for 1 hour or overnight. Some stores have excellent customer service, pushing you to buy from there. Remove from the heat; set aside. Cover and chill for 1 hour, turning a couple of times while it's chilling. Remove the fillets from the container and gently wipe off the excess marinade. Online stores have a large consumer base. Built-in Multicolored Lead Blocksexcellent swimming stroke, streamlined baits, help to raise the threw distance. Brush fish with brown sugar sauce, and place on grill. Transfer the fillets to plates. Order fresh, healthy and delicious seafood direct from the market with next-day delivery to your door. Who would not love this? 3. Heat coals or gas grill for direct heat. Mix the ingredients for the Asian sauce in a small container and stir well to combine. Continue to cook the halibut until it reaches 145 F (63 C). It should not be considered a substitute for a professional nutritionists advice. In this digital era, people always look out for easier options. Does the halibut marinade youre picking have any innovative features? Preheat your oven: To 350 F degrees. Let rest in refrigerator for 30 minutes. Indian Halibut Recipe With Spinach and Tomatoes by The. As for a marinade I will hold off. In a small saucepan, combine the mirin and sake. 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See our Privacy Policy. Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Widely targeting at predator fishes, such as bass, yellow perch, walleye, pike, muskie, trout, tunaetc. Add halibut; seal bag and turn to coat. Center 1/4 of bean mixture on each foil sheet. PRESERVATIVE-FREE: We formulated our sauce to be shelf stable without the use of preservatives. Perfect for high-volume establishments, Thai Kitchen Premium Fish Sauce introduces a deep, complex flavor to marinades, dressings and more. In a small saucepan, combine the first six ingredients. With a large slotted spoon or spatula, transfer the vegetables to a large baking sheet (21 x 15 x 1 inch baking sheet, for example). Click here to shop our Holiday Guide! As such places have networks with many dealers and manufacturers, sellers offer the best deals. In a medium sized glass bowl, whisk together the marinade ingredients. You get to choose the best product from the pool of various choices. Reduce heat to low and whisk in the miso, stirring constantly until the paste is incorporated into the liquid. Place fish, garlic, lemon juice, olive oil, salt, and pepper in a large Ziplock bag. Ingredients: 9 (basil .. mustard .. sauce .. sugar .. tarragon .) An easy way to do that would be to check the specs. If you want to purchase products like the halibut marinade, you need to follow a buying guide. Connect with the Community Cook, Eat & Socialize. Take fish out of bag, shaking off excess, but not all, marinade. Step 3 Make. Who does not love convenience? Any wrong fit will make the product useless. Instructions. Move fish around to coat. Instructions. Does your halibut marinade come with a warranty? Heat the olive oil and butter in a large nonstick skillet over medium-high heat. No last . Warm over medium heat, stirring occasionally, until sugar is completely dissolved. Bring to a boil over high heat and boil briefly, 15-20 seconds. Also, do a self-analysis to know more about the best halibut marinade. from the heat until fish just begins to flake easily with a fork, basting frequently with butter mixture, 4-5 minutes on each side. Combine all ingredients and pour into Ziploc bag. evenly on the surface. Heat until oil starts to shimmer. Thus, you can gain access to better quality than traditional shopping. Halibut steaks and fillets are easy to handle and stand up to many methods of cooking, such as: grilled, pan fried, baked in oven, and pan-seared, like in this recipe. Broil for 8-10 minutes, depending on the thickness of your fillets. Place in a glass baking dish. Grill. Add halibut steaks. So lets dive in to see some of the best advantages: Online purchase has been renowned for offering items at the best possible prices. Place halibut on large plate. What are some of the best features of the halibut marinade? Carefully flip over, and sear for another 2-4 minutes, until fish flakes easily with a fork. In 1-gallon resealable food storage plastic bag, combine all ingredients except halibut steaks; shake to mix well. Preheat grill. When hot, add halibut filets. Place halibut on large plate. brown sugar 1 clove garlic minced, about 1/2 tsp. How To Make Pan Seared Halibut. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Step 1 Preheat grill to medium-high and brush halibut with oil on both sides then season with salt and pepper. Sprinkle fish with salt and pepper; spoon herb mixture over fish. Step 3. Brush top and sides with marinade. North African spices like cumin, coriander, and smoked paprika keep this green paste grounded, while parsley, cilantro, and sometimes mint bring a contrast of fresh flavor to the mix. Firm, meaty textured fish like halibut, salmon, swordfish, and tuna are usually best for grilling. When you buy the halibut marinade, the brand is the second thing that you might consider. Feel free to do your own research while purchasing the halibut marinade. Pour the marinade over the fish. Layer on the chermoula before baking your halibut, or save it to serve alongside a grilled or pan-seared steak as a mouthwatering accompaniment. An original, gluten-free product of Howard's Meat Center, Klamath Falls, OR. Preheat the oven to 400F. Ingredients for Easy Pan-Seared Halibut 3 pcs 8 oz halibut fillets, skin removed Marinade 6 Tbs olive oil 6 garlic cloves peeled and minced 1 inch fresh ginger peeled and minced 1 Tbs lemon zest 2 Tbs fresh lemon juice or the juice from lemon 1 tsp dried basil or 1 Tbs of fresh basil 1 tsp kosher salt tsp white pepper - optional Cook until seared, about 3 minutes; turn and sear other side, about 3 more minutes. Marinated Halibut | Easy Halibut Recipes - Fulton Fish Market . Step 2 Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks. Thus, it is recommended to learn about the product size beforehand. Halibut with Spicy Sausage, Tomatoes, and Rosemary. Place a little oil in the pan, then place the fish skin-side up on the pan and cook until the bottom of the fish browns and blackens in spots, about 2 to 3 minutes. [tags]halibut, grilled halibut, halibut recipe, halibut recipes, bbq, marinade, fish, food, cooking, barbeque, grilling[/tags] Add 1 tablespoon of the Asian Tea Rub and brown sugar, continuing to stir until the sugar is dissolved. Rough chop the thyme and add to bowl. Expose yourself to various brands for the same product via online stores. minutes). Verifying the authenticity of the product is indeed a smart move. Lightly oil grill grate. Yield: ---Ingredients: 1/2 cup Olive Oil; 1 cup Dark Beer; 1/4 cup Lemon Juice; 4 Garlic Cloves, smashed Does it have any con that might prove to be detrimental in the long run? the fish in the marinade. Your email address will not be published. In a large sealable plastic bag, combine the 6 tablespoons olive oil, garlic, basil, salt, pepper and lemon juice. All the online stores bag the first places. Line a shallow glass dish with parchment paper, and place the halibut fillets in the dish in a single layer. Then, try it out and let us know if our comprehensive guide came to use or not! Then, compare the price that various sellers offer and choose the best suitable one. 2. Preheat an ovenproof pan on medium-high heat. Adapted from James Beards Theory and Practice of Good Cooking (Alfred A. Knopf, 1977), tablespoon light olive oil or vegetable oil. Check it out! Heat the smoker to 200 degrees. Lay the halibut fillets in a shallow dish and pour the marinade over the top. Then, later, check if the online store features them or not. A traditional serve for halibut steaks or fillet is to place it on a bed of greens - beans, broccoli, spinach - and then to drizzle over a butter-lemon sauce, perhaps enhanced with some capers, shallots or anchovies. 1779 views Marinade For Swordfish, Salmon, Halibut, Etc., ingredients: 3 cloves garlic, crushed Steps: Place fish, skin side down, in disposable foil pan. Broil or grill. Grainless Crispy Halibut Fillets. SMALL BATCH: Every time we make Bachans Japanese Barbecue Sauce it is produced in small batches, so that you only get the freshest of the fresh! Preheat a large stainless steel pan over high heat. Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks. Halibut is cooked like most fish until it is opaque and flakes easily. Heat the grill (or the grill pan) over medium heat. The list of pros for purchasing online can be unending. Place halibut into marinade for 20 minutes, and place back into the refrigerator. We also dont add any water to our sauce. Keep an eye on it, and use a fork to test if it's cooked through. Instructions. Recipe by Chef Liz McCune of Eat Seattle. Warm serving plates to keep fish from cooling too quickly. Reduce heat to medium. Wash some watercress, and then pat it dry. Hence, you should note what color preferences you have. Step 2 - Prepare Marinade Take a small bowl to mix all the ingredients. Monty frag monger Newbie You can easily purchase products anywhere and anytime and cancel them as well. Everything happens when you want it and how you want it. 24. I let mine preheat for a full 10 minutes before giving them a good scrub-down with a grill brush. 1 Tbsp. INSTRUCTIONS. 10 Best halibut marinade in Reviews Bestseller No. Copyright 2022 Meade Digital Enterprises Corp. All Rights Reserved. Be the first to leave one. Refrigerate for 1 hour. Second, make sure the grates are oiled. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Step 2. Generously rub the mixture on the halibut, both sides. Directions Mix together herbs. best woman's food & lifestyle blogger 2017. featured blogger. Preheat grill for medium-high heat. 2 tablespoons diced tomatoes 18 teaspoon salt directions Wash and dry your halibut and remove skin if applicable. Hae not settled on the right one yet! Once the marinating is done, dinner will be on the table in less than 15 minutes. Spicy Montreal Steak Seasoning takes pizza to a whole new level, Premium fish sauce contains fresh-pressed salted anchovies; features an intense flavor that is a hallmark of traditional Asian cooking, This product is free of dairy, MSG and ingredients that contain gluten, Thai Kitchen Premium Fish Sauce brings authentic quality, freshness and flavor, Fish sauce comes in a 23.66-fluid-ounce bottle that is ideal for adding a new flavors to your favorite recipes. Let stand at room temperature for 20 minutes to marinate. Line a baking pan with parchment or foil for easy clean up. Then, by seeing the ratings, you can evaluate which product to go for by yourself. Add the marinated Directions Combine the 8 Tablespoons olive oil, garlic, basil, salt, pepper and lemon juice in a large plastic bag. Pan Seared Marinated Halibut Fillets Recipe NYT Cooking. 1 1/2 - 2 lbs. Add a pinch of salt if desired. Flavor: A salty, mildly spicy combo that your taste buds will appreciate! Meanwhile, heat grill. Step 2 Grill halibut until cooked through, about 5 minutes per side. Top with lemon slices. Ingredients 6 tablespoons olive oil 3 small garlic cloves, peeled and minced 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons lemon juice 4 6-ounce halibut fillets, skin removed 1 tablespoon light olive oil or vegetable oil Chopped parsley, for garnish, optional From cooking.nytimes.com See details As online stores portray customer reviews, purchasing from them gives a reliability boost. 1. portions. Remove from fridge, and place on a plate with paper towels underneath. Opened in 1822, New York Citys Fulton Fish Market is one of the oldest fish markets in the United States. Recipes / Marinade for halibut (1000+) Marinade For Fish Steaks Chicken Breasts 2281 views Marinade For Fish Steaks Chicken Breasts, ingredients: 1 1/2 pound fish steaks for Marinade For Swordfish, Salmon, Halibut, Etc. Fish mouth hitting water design, Impact water produces vibration to attract fish. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Our team has carefully curated this article weighing all the pros and cons. Moreover, after the pandemic, more and more people are inclined towards online shopping. INGREDIENTS: Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Place the halibut fillet in a shallow baking dish. Privacy Policy Pure Food Fish Market 2022, starting at Add fish and marinate in refrigerator for 3-4 hours. If you're ready to learn how, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PILLSBURY CAKE MIX COOKIE RECIPES RECIPES, KITCHEN STORAGE FOR POTS AND PANS RECIPES, DIFFERENCE BETWEEN GARLIC SALT AND GARLIC POWDER RECIPES, NO BAKE CHEESECAKE WITH EAGLE BRAND MILK RECIPES. Sprinkle with Parmesan cheese and pepper. Broil or grill. Small Batch, Non GMO, No Preservatives, Vegan and BPA free. Reduce heat to medium. .I enjoy fish as well as enjoy all type of fish recipes such as baked cod, swai fish as well as tilapia recipes. Lightly oil grill grate. Pan fry 3-4 minutes on each side, finish in oven for 4-5 minutes. Opt out or contact us anytime. Gently toss the fillet to ensure all sides are evenly coated in the butter. We offer the world's largest assortment of seafood online. 1 McCormick Grill Mates Unique Blends Grilling Variety Pack (Chipotle & Roasted Garlic, Mesquite, Spicy Montreal Steak, Smokehouse Maple), 4 Count Four flavor-packed Grill Mates seasonings together in one set: Spicy Montreal Steak, Mesquite, Smokehouse Maple, and Chipotle & Roasted Garlic Cook 8 to 12 minutes or until fish flakes easily with . Thank us later for saving your time scouring thousands of articles online to look for the best product. Looking for the best halibut marinade? Bachan's - The Original Japanese Barbecue Sauce, 17 Ounces. Marinade fish with herbs and place in the fridge for 20 minutes. Use Code: FREESHIP10022. See our Privacy Policy. Loaded with vitamins, minerals and omega-3 fatty acids, halibut packs a heart healthy punch to any Note: The information shown is Edamams estimate based on available ingredients and preparation. Your email address will not be published. MARINADE FOR SWORDFISH, SALMON, HALIBUT, ETC. Thats a wrap for the product halibut marinade. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Top each one with a halibut steak, then drizzle with lemon juice and sprinkle halibut with lemon pepper. Marinade fish with herbs and place in the fridge for 20 minutes. Purpose:Tenderize and infuse awesome into all cuts of meat and vegetables. Having everything as per your wish is something to die for. Preheat the oven to 450 F/230 C. Pour the marinade out of the dish. Preparation. The warranty of the halibut marinade must be taken into account as well. Do not deprive your curious mind of the answers. $48.50 Per pound, starting at halibut fillet, extra-virgin olive oil, heavy cream, shallot and 9 more Fish Taco's, Slaw & Watermelon Slaw KitchenAid sugar, cilantro, poblano pepper, pepper, cilantro, English cucumber and 22 more Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. Preheat oven to 450F degrees and combine beans, tomatoes, and 2 tablespoons pesto. Opt out or contact us anytime. Once you're ready to cook, discard the marinade and season the . 46-ounce Halibut fillet, skin removed 1 tablespoon light olive oil or vegetable oil Chopped parsley, for garnish, optional PREPARATION In a large sealable plastic bag, combine the 6 tablespoons olive oil, garlic, basil, salt, pepper and lemon juice. Just go through the question list. FLAVOR: You might call our flavor teriyaki-ish. Where will you find enough information about halibut marinade? ** total_quantity ** | ** unit_price ** / ** unit_measure **. Heat neutral oil in a pan Pan fry 3-4 minutes on each side, finish in oven for 4-5 minutes. When ready to grill, remove halibut from marinade; discard marinade. 4 (4-oz.) Chicago Steakhouse Marinade (6 ct Pack, 16 fl oz Bottles). 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