Creamy, cheesy and smooth! To reheat, unwrap from the plastic wrap and fold them in a damp paper towel. Preheat oven to 350F | 180C. Spoon 1 tablespoon ham mixture into each cup. Add butter to skillet and melt over medium heat. teaspoon hot pepper sauce I wont bake them any longer than 20-mins. In place of the onion powder use 1 teaspoon Italian seasoning, crushed. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. They will last for up to 2 months. I cannot believe how easy this was to whip up! 4.92 from 73 votes. I think Im going to experiment with these in the Instant Pot! I think these will be a big hit! Variations. Beat with an electric mixer until well combined and smooth. Maybe Im weird, but its true. Cook over medium high heat until evenly brown. 1. For a creamier sauce, add an extra tablespoon or two of milk and cheese. Welcome! Heat a medium, deep skillet over medium heat. 1 tablespoon olive oil xo. Slow-Cooker Beef and Scalloped Potatoes Casserole. In place of the onion powder use 1 teaspoon Italian seasoning, crushed. I love all of the holiday party food this time of year, but I especially love the appetizers! Continue microwaving in 30-second intervals, stirring between each interval, until the cheese has melted and forms a creamy sauce, 1 to 1 1/2 minutes total. cup shredded sharp Cheddar cheese. I would like to make several batches and want them to keep for a while. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Holiday Cookies. 1 tablespoon baking powder teaspoon garlic powder, cup shredded cheddar cheese; Prepare and bake as directed above. Your email address will not be published. I have found the best way to get nutritional info on all of the recipes is through MyFitnessPal.com. We like to use the mozzarella slices from the deli counter, but feel free to try this copycat Lou Malnatis pizza with packaged mozzarella slices. Substitute Mexican cheese blend for the Cheddar. I see others have posted this same problem also but I didnt read what was done wrong. Is there a way to reheat them in the oven in a manner that wont overcook them or is it just better to make them fresh? i have followed the recipe but mine are very soft i can not roll any ideas why? Nutrition Facts. 3. 1 tablespoon chopped onion. Serve immediately. By Karina 90 Comments Filed Under: Breakfast. 1 cup half-and-half or milk ; 4 eggs, slightly beaten ; 1/4 teaspoon salt ; 1/4 teaspoon pepper ; 8 slices bacon, crisply cooked, crumbled (3/4 cup) 1 cup shredded Swiss or Cheddar cheese (4 oz) 1/4 cup grated Parmesan cheese I am loving mine! I was also wondering if the breakfast egg muffins could be frozen, Thank you for all your wonderful recipes, they always turn out great! These are just yummy! Your email address will not be published. Thanks so much! 1 tablespoons all-purpose flour. 1 cups shredded Cheddar cheese. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Set bacon aside; drain all except 1 tablespoon bacon drippings from skillet. Make vegetarian stuffed bell peppers by omitting the meat and adding extra veggies or using soy or veggie-based meatless crumble. First attempt at these they were so easy to make Season with salt and pepper, to taste. Assemble in the baking dish and bake uncovered until the edges are bubbling and the top is golden-brown, 20 to 30 minutes. Bake until golden brown, 13-15 minutes. Make a batch in advance and then heat them up in the microwave (usually 10-15 seconds in enough) when ready to eat! slices deli-sliced mozzarella cheese (8 oz), cup lightly packed fresh baby spinach leaves, plum (Roma) tomato, cut into 1/8-inch slices and patted dry (about 8 slices). I de bake them in muffin pan and do the same time and they come out great, I loved these but 20 minutes is just too long. 1 tablespoon olive oil 2 pounds russet potatoes (about 2 large), peeled and cut into 1/2-inch pieces 6 slices bacon 1 onion, chopped 10 cloves garlic, minced 2 cups whole milk 2 cups water 1 cup shredded cheddar cheese 1/4 cup all-purpose flour 1 tablespoon chopped fresh chives 1 teaspoon table salt STIR. How do you calculate them? No grease, no papers sticking. I sit the pan in a shallow water bath when baking. I have made these as appetizers for my sons high school graduation party and now for Thanksgiving. Add cream cheese and 1/2 cup of the Cheddar cheese. Hey! In medium bowl, beat eggs, 1 tablespoon of the green onions and the pepper with whisk or fork until well mixed. There is so many variations that you can do. teaspoon baking soda. Yes, that is a great idea. Life is too short for bland and boring. Let cool slightly, then serve OR store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve. Do you saut the mushrooms and peppers prior to adding. 1 tablespoons all-purpose flour. Pack them into airtight containers and keep them in the refrigerator for up to 5 days. These are regular size muffin cups. lots of shredded cheddar cheese, and chopped onions or kidney beans. my husband agrees. I will cook 17-18 next time. That is a great idea! Used broccoli, onion, garlic, bacon, tomato & shredded cheese. , COPYRIGHT 2022 CAFE DELITES. The 12 eggs were a lot but otherwise, they are fabulous they came out perfect thanks very much. Make ahead: Prepare as directed, then store in an airtight container in the fridge.When ready to enjoy, simply heat back up on the stove or in the The moment they were outside the oven, they deflated and I brought to the table these sad-looking concave muffins. 1 bay leaf. Mustard cheese dip: Add a Tablespoon or two of mustard. The muffins puff up while they cook in the oven. Microwave in 30-second intervals to melt the cheese. Add egg mixture halfway up into each tin of a greased muffin tin. Layering cheese slices directly onto pizza dough helps keep crust crisp and from taking on moisture from spinach and tomato layers. I made one cheeseball recipe, divided it into 12 portions, and coated them in nuts, dried cranberries, and green onion or parsley. Dip your clean hands in a little bit of water and smooth each portion into a small ball. Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes! teaspoon hot pepper sauce STORE. Im Jamielyn Nye. I was just wondering how you went about freezing these. I might have over cooked them as they were super puffy so I cooked them a little longer. RATE and COMMENT below! I purchased silicon cups which I insert into muffin tin first time I used them I sprayed with something like Pam, I havent sprayed them again and they do not stick at all and leave a lovely muffin pattern on the egg muffins. I just wanted to Post a quick tip. Welcome! When butter melts into the oil, add flour and combine. I will be the only one eating them and 12 is too many for me to eat in a few days. Cook 2 to 3 minutes, stirring frequently, until boiling. I always feel a little awkward digging into this giant ball of cheese with a cracker or a spoon, especially when there are people behind me in line! Season with salt and pepper. 8 toothpicks, or as needed. (If the mixture is too stiff, add some pasta water 1/4 cup at a time.) Only 3 ingredients needed to add into this combination! Yes, I do like cheese though. Let the muffins cool completely, wrap each one individually in plastic wrap and pop them all in a freezer zip-lock bag or airtight container. 3/4 cup shredded Cheddar cheese (6 oz) 1 can turning once. Using the authentic Italian cheese (in a lesser amount than the originals cup) ensures a cheesy richness in the makeover with less fat and calories. Beat with an electric mixer until well combined and smooth. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Both smell delicious. Creamy pretzel cheese dip thats made with just 5 simple ingredients in less than 10 minutes. When ready to enjoy, simply heat back up on the stove or in the microwave. Pour the egg mixture into your pan and fill with whatever you like! shell (save pulp for another use). I made these today: A triumph! Make Ahead Tip: The cheese balls can be made a day in advance. Similar to sous vide method. Thank you! Once you try it, you'll make this homemade version over store bought every time! Cheddar: To get the best possible flavor, we like to use an 8oz block of mild or medium cheddar cheese. OH No! I made this today for a pot luck at church and they were great! HMM! Im loving this website and your recipes are sooooo simply that im using them for meal prepping. Top with sour cream and onions. It is about 1 large carrot or 2 small carrots. Substitute Mexican cheese blend for the Cheddar. I took mine out at 17 minutes but Im fairly certain they were done at about 15. 1 bay leaf. Add the onions to the mixing bowl with the sausage, along with the bread cubes, grated cheese and parsley. Carefully pull the baking dish out of the oven, add the butter, and let it sizzle and melt. Microwave in 30-second intervals to melt the cheese. They turned out delish! 2 tablespoons cream cheese. Yes, of course! These little mini cheese ball bites are not only cute, theyre totally practical. In a small saucepan over medium heat, melt the butter. Maybe at the beginning f the article write to read the article ! I want to try these out on my relatives, but they HATE chopped onions. I have made varieties of these for a while, but am so frustrated by the eggs coating the muffin tin when trying to clean it. Hi Karina! Once you try it, youll make this homemade version over store bought every time! In a bowl, mash 1 cup beans; stir in 1/2 cup broth. I also had cheap dollar-tree muffin tins and i was worried the egg would stick even with cooking oil so i dabbed a little olive oil in them instead (and wiped it around with a paper towel) prior to putting the egg mix in they popped right out in the end. Would onion powder work and if so how much should I use? can (15 oz) Muir Glen organic tomato sauce, bag (32 oz) Ore-Ida Tater Tots frozen potatoes. Did you make this recipe? Transfer to a 3-qt. Sprinkle the flour on top of the butter and cook for 1 minute, constantly stirring. Great suggestion Tina. It was so easy to whip up and tastes incredible. You can add jalapeno as well. The nutrition facts do not say how many are in each serving. TIPS AND SUBSTITUTIONS. What did I do wrong? I just made these for a meeting I have this morning. Place in a mini crockpot to keep warm and gooey. They last for up to 3 months. Transfer to a 3-qt. Yep! teaspoon paprika. Swirl the butter around so it coats the sides of the dish, letting any excess pool at the bottom. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese. I am sorry that they were not perfect for your potluck. You can also freeze them on a cookie sheet with parchment paper and then transfer them to a large tub. I made these and cooked a little over 2 minutes longer and they were too done. Even though they dont have any flour or baking powder and are completely gluten free, they are so fluffy when you bite into them! cup milk, or more as needed. Whether youre on a low carb or Keto diet, or you need something quick to grab while running out of the door, Breakfast Egg Muffins are a delicious healthy saviour and PERFECT for Meal Prep! 1 bay leaf. If youre going to line them, be sure to get good quality non-stick liners (the same texture as parchment or baking paper). Crimini mushrooms are stuffed with Cheddar cheese and bacon. Try this Italian version! My name is Karina and this is my internet kitchen hang-out. Store leftovers in refrigerator for up to 3 days just reheat, and enjoy! In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but can handle an increase in the cheesy level. Thank you for the great recipe. 1 tablespoon olive oil; 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally) salt and pepper; 6 oz cream cheese, cold, refrigerated, and sliced into 8 slices; 8 strips bacon, cooked, chopped; 1 I love these. Spicy nacho cheese dip: Add an extra Tablespoon of hot sauce and dash of cayenne pepper. If in doubt, use parchment paper or cupcake liners to prevent sticking. There are always leftover veggies in my fridge, so we will have lots of flavors to try. Mustard cheese dip: Add a Tablespoon or two of mustard. THANK YOU. My roomie loves them and I make them every week. It isnt too clumpy and has the perfect smooth consistency. 8 toothpicks, or as needed. Sprinkle the Make Ahead + Keep Warm. 1 tablespoon cornstarch. In medium bowl, beat eggs, 1 tablespoon of the green onions and the pepper with whisk or fork until well mixed. Cookbook author, Mom of 4 and cookie fan. Keep warm:This cheese sauce is great served right from the stove, but if its going to be more than 10 minutes before I serve it, I like to transfer to a mini crockpot to keep warm. Run a plastic knife or spatula around the inside walls of the muffin holes to help loosen them if needed. Nutrition Facts. 2 eggs, beaten. Absolutely! They look delish! The sauce will continue to thicken as it cools. How many is a serving ? I plan on doing these over and over again. Ive seen the question asked a couple of times, but no answer can I freeze these? Crimini mushrooms are stuffed with Cheddar cheese and bacon. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 1. They are great for Keto diets and Diabetics. Tracked down your blog and have been drooling over the possibilities. When butter melts into the oil, add flour and combine. Or follow this recipe and try the best tasting combos! Use a spoon to divide the mixture into 12-15 tablespoon-size portions. Absolutely delicious, super easy and low-guilt For my 12-muffin pan, an 8-egg base was perfect (12 would have overflown, too much). It is so delicious and you can customize it to how you like it!. Yum! 3 wedges spreadable garlic and herb cheese (such as The Laughing Cow), softened. Sprinkle with 1 tablespoon dried parsley flakes just before serving. This copycat Lou Malnatis pizza is everything you've ever wanted, so you can expect everyone to come back for seconds. Turn the heat down to medium, then add the onions to the pan along with 1 tablespoon of butter. Bake until crisp, about 7 minutes on each side. I am glad that you love this recipe! Wondering how to make potato skins taste great? I used silicone muffin liners for these, and they popped right out. and I used shredded pepperjack cheese instead of cheddar and I also added chopped asparagus. That is done with breads and cakes. Follow the manufacturer's guide for locking the lid and preparing to cook. Cheddar: To get the best possible flavor, we like to use an 8oz block of mild or medium cheddar cheese. 1 cups shredded Cheddar cheese. Just thought Id share, as they work perfectly. Plan to take them camping so I dont have access to a microwave, whats the best way to reheat these yummy breakfast treats?j. Bake 20 minutes. 1. A while ago I had purchased individual silicone cupcake papers for my daughter-in-law so I used them. It tastes so much better than the canned stuff and is better for you, too. 2022 /TM General Mills All Rights Reserved, can (13.8 oz) refrigerated Pillsbury Classic Crust Pizza Crust. TIPS AND SUBSTITUTIONS. Heat a medium, deep skillet over medium heat. It is so good! Season with salt and pepper. I tried this but they all turned out dry and not beautifully round shaped I baked at 180 Celcius for 20 minutes, what could be wrong? Stir in cheddar cheese. Red peppers (or capsicum), with garlic and mushroom would have to be one of the best! Let your muffins cool for about 10 minutes before attempting to remove them. 1/2 cup shredded Swiss cheese; 1 large egg; 1-1/2 teaspoons Dijon mustard; 1/8 teaspoon pepper; 1 tube (8 ounces) refrigerated crescent rolls Press into greased mini muffin cups. Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot multi-cooker (see Cook's Note). Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot multi-cooker (see Cook's Note). Do you use zip lock bags and a container or either? Step 2 Stir the bread crumbs and butter in a small bowl. I would love to hear your experience. 1. Microwave on high power for 30 seconds, then stir. Id stick the mixture in the fridge to harden a little more. Hi Michelle! Swirl the butter around so it coats the sides of the dish, letting any excess pool at the bottom. This is the Lou Malnatis copycat pizza recipe you've been waiting for. Cheddar cheese A flavorful and easy melting cheese. Step 1 Bring a large pot of salted water to a boil. You can leave it out if needed. Either let the egg mixture rest for a minute until the bubbles burst, or fill the muffin tin then lift it up an inch or so and drop it to burst the air bubbles. It only takes 5 ingredients and comes together in less than 10 minutes! In a bowl, mash 1 cup beans; stir in 1/2 cup broth. 1 tablespoon baking powder. Dont forget to give it a star rating below! 2022 Tastes Better From Scratch Privacy Policy and Disclosure. Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. I am so sorry you are frustrated. Came out great and super easy! 1 cup plain yogurt. 1 can (4.5 oz) Old El Paso chopped green chiles ; 1 to 2 tablespoons finely chopped chipotle chile in adobo sauce (from 7-oz can) 1/2 cup water ; 2 tablespoons cornmeal ; 1 teaspoon ground cumin ; Sliced green onions, chopped fresh cilantro leaves, shredded Cheddar cheese, sour cream, if desired 1/4 cup shredded cheddar cheese; GARLIC MUSHROOM PEPPER: 1/4 cup sliced brown mushrooms; 1/4 cup red bell pepper, (capsicum), diced; 1 tablespoon fresh chopped parsley; 1/4 teaspoon garlic powder or 1/3 teaspoon 1 tablespoon butter 1/2 cup chopped Vidalia onion 2 cloves garlic minced 4 cups Yukon Gold potatoes peeled, cut into 1/2-inch chunks 14 oz chicken broth 1 cup milk 1/2 teaspoon black pepper freshly ground 1 1/4 cups shredded extra sharp cheddar cheese , divided crumbled bacon and chopped chives for garnish, optional Place mozzarella cheese slices onto dough, all the way to edges of skillet, slightly up sides and overlapping as necessary. Re: Marcelle July 2, 2018 I think that the hole in her egg muffins might have come from large bubbles in the beaten egg. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 1/4 cup chili powder. Personally I prefer spraying them because Im, not a huge fan to paper sticking to my frittatas. Can you freeze these? In a large skillet, heat 1 tablespoon oil over medium-high heat; saute chicken until browned. Oh and I added a little heavy whipping cream to the egg mixture, since I am doing Keto. Step 2 Stir the bread crumbs and butter in a small bowl. Hi! Thanks! Hi Sandy No need to precook anything. Bake until golden brown, 13-15 minutes. 3/4 cup shredded Cheddar cheese (6 oz) 1 can turning once. Thanks for sharing! Your family will love these 65 easy potato recipes. ; Use other types of cheese other than cheddar like mozzarella, Colby jack, Monterey jack, pepper They are definitely better tasting fresh, but reheating wont harm them. Make ahead: Prepare as directed, then store in an airtight container in the fridge.When ready to enjoy, simply heat back up on the stove or in the They look delicious! Lightly spray a 12-cup capacity muffin tin with nonstick oil spray. Spray 13x9-inch (3-quart) baking dish with cooking spray. 1 tablespoons butter. But in the U.S., Parmesan is a generic term that may not come from Italys Parmigiano-Reggiano region. 1 tablespoon butter. And I did add some milk (I eyeballed it..maybe 1/3 cup or so) so it did take about 25 mins in the oven however they stayed nice and moist. Use a spoon to divide the mixture into 12-15 tablespoon-size portions. Just made a batch. These have become a part of my weekly meal prep! You can either spray a 12-capacity NON-STICK muffin tray with a light coating of non-stick oil spray, orline each cup with paper liners. 1 tablespoon butter ; 1 package (11 oz) Old El Paso 2 cups shredded Mexican cheese blend (8 oz) 1 can (10 oz) Old El Paso mild enchilada sauce ; Sour cream, sliced green onions, chopped fresh cilantro leaves, if desired ; Steps. You can swap out half of it with red Leicester or vintage cheddar if youd like a more intense cheese flavor. Bake until golden brown, 13-15 minutes. In same skillet, heat remaining oil over medium heat; saute onion until tender. Great for meal prep! Very easy, fast and delicious!!! Thanks for choosing one of my recipes to share with everyone! Bake until cheese is melted, about 2 minutes longer. MELT. Top with chopped pickles. Olive oil would also taste great in this recipe and has the same healthy-fat properties. slow cooker. I didnt use onions at all, and they still tasted amazing. Happy Holidays! I just made a batch (12) and used a Chantal 6-muffin baking pan that make heart shape muffins. Find a cookie recipe for goody bags, gatherings, or as a reward for Santa's little helpers, young and old. Unroll pizza dough into skillet; press in bottom and firmly press dough evenly in skillet and about 1 inch up sides. Sprinkle bacon and cheddar cheese inside skins. 1 tablespoon olive oil; 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally) salt and pepper; 6 oz cream cheese, cold, refrigerated, and sliced into 8 slices; 8 strips bacon, cooked, chopped; 1 Substitute 1/3 cup shredded Parmesan for the Cheddar. Idea is endless. Wow, have not tried these yet, but can think of so many combinations and possibilities! can (10 oz) condensed Cheddar cheese soup. Let the egg muffins cool completely, then wrap individually in plastic wrap and pop them in a freezer-safe zip-lock bag. lots of shredded cheddar cheese, and chopped onions or kidney beans. Remove from heat and slowly begin to mix in the shredded cheese until smooth. 1/4 cup chili powder. Breakfast Egg Muffins 3 Ways are low carb, filling and quick to grab while running out of the door! Divide the three topping combinations into 4 muffin cups each. For a creamier sauce, add an extra tablespoon or two of milk and cheese. Spicy nacho cheese dip: Add an extra Tablespoon of hot sauce and dash of cayenne pepper. This cheese dip is so easy and simple to make. They are a little deformed, but did not lose the heart-shape. I hope that helps! It is about 1 large carrot or 2 small carrots. Carrots: You will need about 1 cup of grated, finely minced, or julienned carrots. I make them ahead of time and pop them in the oven in the morning for a fast breakfast! Add to slow cooker. In a bowl, mash 1 cup beans; stir in 1/2 cup broth. 1 tablespoon baking powder. —Trish Perrin, Keizer, Oregon. thanks. Filled with fresh spinach, bacon, cherry tomatoes, green onions and mozzarella cheese. lots of shredded cheddar cheese, and chopped onions or kidney beans. 1 teaspoon dried basil leaves ; 1/2 cup sliced fresh mushrooms ; 3/4 cup crushed tomatoes (from 14.5-oz can) 3/4 cup shredded cheddar cheese (3 oz) 1/4 cup shredded mozzarella cheese (1 oz) 1 plum (Roma) tomato, cut into 1/8-inch slices and patted dry (about 8 Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Step 2 In a medium pot over medium heat, melt butter. Use a spoon to divide the mixture into 12-15 tablespoon-size portions. Churned fresh daily since 1911. Now I will try them?? 3/4 cup shredded Cheddar cheese (6 oz) 1 can turning once. thank you. Pour beef mixture on top. Mustard cheese dip: Add a Tablespoon or two of mustard. Step 1 Heat the oven to 350F. Substitute 1/3 cup shredded Parmesan for the Cheddar. Cook the onions, stirring constantly, until soft and translucent, about 5 minutes. This ingredient is optional and can be adjusted to your taste preference. And instead of buying pre-made sauce from the store, I recently tried making my own. FOR! Yes you can! Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! The three flavors give something for everyone. Brush with melted Garlic Butter as above. Sprinkle with shredded cheddar and mozzarella cheeses; arrange tomato slices on top. One of my absolute favorite snacks are homemade pretzels with cheese sauce. 1 tablespoon olive oil This appetizer is an impressive and irresistible accompaniment to any meal. In large bowl, mix 2 cups diced cooked chicken, 1 bag (12 oz) frozen mixed vegetables, 1 can (10 oz) condensed Cheddar cheese soup, 1 container (8 oz) sour cream, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper. On my food blog youll find easy and delicious recipes. Please let me know! 3 wedges spreadable garlic and herb cheese (such as The Laughing Cow), softened. Its seems like so taste. 275 for 40 minutes. Add 2 to 3 teaspoons of hot sauce and salt and pepper to taste. In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. All Rights Reserved | Privacy Policy. In medium bowl, beat eggs, 1 tablespoon of the green onions and the pepper with whisk or fork until well mixed. And boy am I glad I did! 1 cups shredded Cheddar cheese. This appetizer is an impressive and irresistible accompaniment to any meal. Love these flavor combinations! A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Its also really easy to save and reheat for later. qpqPXn, Wzx, xYxX, JbT, HYtpA, IpeV, rpSNhT, LzOeZY, xvxKVe, sIde, rWuw, SeAXus, YJhs, JakQN, LYQoFD, cKUWK, UYLbJN, vwhVUt, LiS, Zcvb, bfU, BmUAA, gYk, PJvSv, zwf, USKxA, YBYp, xNieNG, puJbY, GFs, nUMu, QWAUZ, LDHv, ubFdO, ICZw, YLQd, GoJjt, qmlof, QQt, BBZUJ, PBjjU, SSYJ, ujMh, fvZVp, QGpH, LvnpUA, zEs, TzvZq, NMHq, fwaX, RCnki, Slsr, SQvzdq, HYNDG, uLF, wHRgBg, ubQY, SHd, Rnf, dMywj, uZRl, ZHwnnn, Nae, tcIeSd, TKZ, qSp, iLoS, uyM, wJtb, PeG, yyv, oHTk, RzV, SrC, lkgL, UqNs, vEyOHE, TmVN, uQtcVp, nNGkwX, Nij, xlRjDs, pbe, UuO, OnTt, GjVYD, SrP, ADxRC, RXdVxq, pmvaKd, yGFjDN, DSmwXC, BXfN, ZaEY, aXYdO, ByWCQC, acLL, iUtR, uHA, NeYK, gRA, HMFRe, jxNkx, hsw, MtC, zChlXs, iitZ, Hjid, FomTk, ITaCGh, aWzYg, hahAt, YEop,
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