Slowly mix the dry ingredients into the wet ingredients, mixing until just combined. This recipe is a great base for your fav spices glad theyre kiddo-approved, too! Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family. and maybe add more greek yogurt to keep consistency? -Mashed bananas: Using ripe bananas is ideal for banana bread, the darker the color, the sweeter and stronger their presence will be in the final results! I took note to not over-mix the batter as mentioned in the tips section, and think it made a huge difference! Can you use quick cooking oats instead of the old fashioned kind? The consistency was perfect! Your recipes always sound so delicious and I have saved so many! So glad you liked it Kim! The cookies will stay soft, and actually get softer a day after you make them. Tips for this Banana Bread. Healthy cookies? https://www.ambitiouskitchen.com/dairy-free-gluten-free-banana-muffins/, What a beautiful top on this bread! I am sure butter would have been delicious too if wed had it. Im so sorry to hear about your dad. Swap the whole wheat flour for a 1:1 GF baking flour. Im not sure if perhaps I didnt bake it long enough, but it seemed done when I did the toothpick test. Bread never lasts very long around my house either! I will be making this all the time., ! Any idea? Do not overmix! They were moist and delicious! Your email address will not be published. One question. One adjustment we made was to shred the apples instead of dicing. Glad that swap works out well one of my favs . Just made this into little mini muffins and they are delicious! The recipe was perfect and just wanted to say how much I loved your message about the power of baking. If you prefer a slightly sweeter bread: Increase the banana by cup and reduce the pumpkin puree by an equal amount. Use a Quality Kitchen Knife for Chopping: I chopped You can substitute the Greek yogurt for oil or for sour cream. Youll love making this healthy cookie recipe for a quick snack or breakfast! While the banana bread is baking prepare the cashew cream cheese by soaking the cashews then draining and adding to a high speed blender with the remaining ingredients. I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. I did add a big scoop of Greek yogurt for some acid and added moisture (plus I only had 3 bananas) and it helped a lot with the rise,something oat bread needs help with any way. This looks like a great alternate to cookies Shen u get that sweet tooth!! Perfect for breakfast or a snack so happy you enjoyed! Ive tried MANY banana bread recipes and this one may just be my new favorite. I like that I can use up fruit thats going bad. Mix in the butter and sugar. So glad you enjoyed the bread Kelly! Preheat the oven to 350 degrees and grease a 9 inch loaf pan with baking spray or line with parchment paper to prevent sticking. I have oats I can grind into flour and I also have whole wheat flour. Im hoping to try this recipe today!! This looks amazIng, super excited to try it. Im glad those swaps worked out well! Love the idea of adding walnuts . Yay!! Preheat the oven to 350F.Butter and flour 9x5-inch metal loaf pan. Had only Greek yogurt in the house, and it turned out great. This bread is good. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. In a separate bowl, whisk together eggs, grated zucchini, maple syrup, Greek yogurt, pumpkin puree, milk, coconut oil, and vanilla and until all Enter your email below and Ill send you a FREE printable e-book with my best tips, tricks & techniques for baking perfect cookies every time! I live by my Mums rules and double the volume of banana in every banana bread I make. Unsubscribe at any time. I only have fat free Greek yogurt, and cant exactly run to the store just for yogurt because of current events. Slabbing a piece of fiber rich Ezekiel toast, with protein-packed Greek yogurt makes this snack of the day so much better. Omg Im SO glad to hear that!! Add wet ingredients to dry ingredients and fold together until combined. I did bake it in my little convection oven and had to loosely put foil on top about half way to prevent it from over browning. And new adaptations that go a more creative route by adding fruits, nuts, chocolate, or peanut butter. Its just i love the recipe and dont really fancy the gluten free dairy free ones as I still want the dairy! Instructions: 1. ), and blend perfectly with vanilla protein powder, a touch of vanilla extract, maple syrup, and almond milk. And YES let me know how you like the browned butter kind . We love it ! 2022 Warner Bros. then slice and serve. Recipe yields TWO 8" loaves of bread. And new adaptations that go a more creative route by adding fruits, nuts, chocolate, or peanut butter. I definitely love this website. I definitely suggest using the butter as well. You can get banana bread to last up to 5 days on the counter at room temperature f you keep it well wrapped and covered. Im so happy you're here. Is your baking soda fresh? Im glad that worked out well! What an amazing banana bread recipe! Both satisfies my sweet craving but also feels healthy enough to grab for breakfast with whole meal flour and walnuts in. Simple crafts, healthy recipes, active living ideas, easy ways to learn through play and details on your kids' favourite CBC Kids shows. Just made this today and it turned out fabulous! Thank you for that ! Creamy Chicken Enchilada Soup (Slow Cooker + Instant Pot), Healthy Slow Cooker Creamy Tortellini Soup, 2022 Super Healthy Kids, Inc., all rights reserved. Drizzle over cooled bread. Yummmm, so happy those modifications worked out and that you guys loved it, Marina! My kids loved it! Im glad those little subs worked out well! Pour half of the batter into each baking pan. In a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt and vanilla extract to a bowl until well combined. I used spelt flour, and it was perfect. I mixed extra chocolate chips into the batter and only used 1/4 cup coconut oil. Will definitely be my new go-to banana bread! OUTSTANDING! I had low expectations for this banana bread because there was a screaming baby in the background. Get 5 Baking Secrets That Will Change Your Life! White whole wheat flour also works too! Unfortunately the banana bread did not turn out and was a waste of good ingredients. -Apple: Youll want your apple diced and peeled so its ready to go but you can choose between apple varieties and select a sweet or tart apple based on what youre looking for. Heya, can I make this with almond butter instead of Greek Yogurt? Thank you! Get the recipe from A Foodie Crush. Family of 4 and loaf didnt last half a day hahahaha. It came out like a dream. Hi! SO happy you guys are loving this one , I loved this recipe! Enter your email address below and I'll send you a FREE guide with 5 days of my best tips for planning Thanksgiving (recipes included! It came out super moist and delicious. Thank you for this awesome recipe!! Make minis: make cute little mini pancakes by dropping just 1-2 tablespoons of batter onto your griddle at a time! Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. One question do you think it would be possible to add some protein powder in the mix to pump up the nutrients? I didnt have whole wheat pastry flour so I substituted it with 2 cups all purpose flour and it worked fine.. Sprinkle half streusel mix over each loaf. In wich portion? Hope next time is more to your preference. I like to gently press my cookies down so theyre a bit flatter in shape, but you can also leave them in scoops. Hey, I just made the banana bread, its in the oven right now Unfortunately, you Americans use a very weird and unhandy measuring system and I (sorry) fucking hate it xD I am not sure Ive found the correct translations into grams. My go to banana bread recipe! Easy to make and perfect for brunch or snacking. Just made this and wow! Thats odd! Thank you for the creativity! SZENSEI'S SUBMISSIONS: This page shows a list of stories and/or poems, that this author has published on Literotica. Ive tried this and is it supposed be slightly dry and lighter? Why 2 full cups of flour to only 3 bananas?? Let icing cool to set (it's fast!) Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean. Healthy Apple Cinnamon Bread. The crunchy toasted walnuts make every bite even more satisfying. Is it still healthy if I eat the whole pan in one sitting?! I sub maple for honey and used one cup pastry flour and one cup whole wheat. Try toasting your walnuts first to develop the deep, nutty taste. Christal is the creator of Nutrition in the Kitch. Place bananas in blender and puree until smooth. Fluffy and delicious despite being healthy Love adding chocolate chips when I want to kick it up a notch, or blueberries also work perfectly. Would that make a difference? Here are the steps: Mash the Bananas: To start, mash up three ripe bananas. Did you follow the recipe exactly? And as written the chocolate and walnuts are completely optional. Can I use all purpose flour instead of whole wheat? You are encouraging! Keeping your banana bread properly stored can help to keep the moisture inside and maximize the shelf life. A new favourite for sure. This will continue to be a family staple for sure! Enjoy! But the basics have stayed the same and the kids love them. Hi! Your healthy oatmeal cookies can be frozen before or after they are baked for up to 2 months. The finished product was extremely greasy throughout the loaf, didnt leaven well and did not have the regular loaf consistency. I used unsweetened coconut milk Did you measure accurately? Save my name, email, and website in this browser for the next time I comment. Keeping it out of the fridge can also help as the cold air often dries out baked goods. This is the BEST healthy banana bread. I used olive oil instead of butter. Our professionals buy or sell domains on your behalf. Hi! I made these into mini muffins and my kids LOVED them. *If you'd like you can feel free to use 1 cup whole wheat flour and 3/4 cup all purpose flour instead of whole wheat pastry flour. Spoon batter into prepared pan. As for the flour, whole wheat flour works wonders. This post was originally published on June 12th, 2017, republished on March 22nd, 2020, and republished on September 7th, 2022. Cake was moist and light. Ya feel me? When Im reading the ingredients while making the recipe, I tend to get confused because theyre not listed in bullet points, and theyre listed so close together. Meet Jessica & Nellie. I will try this recipe for muffins and give them as gifts. I subbed butter for coconut oil and the whole wheat pastry flour for 1 cup spelt flour and 3/4 all purpose and it came out moist and full of flavour. Thank you!! Grease two small loaf pans (8" x 2 1/2") with coconut oil or line with parchment paper. But at most they can be solid black. Combine the flour, baking powder, baking soda and cinnamon in a bowl. Just use a dairy free yogurt and vegan butter or coconut oil. Whisk powdered sugar together with hot water. So good. Cause it differs between the description & recipe notes Beat the eggs in one egg at a time, whisk with a hand mixer until combined. What is the nutritional information for these? A classic banana bread just like Mom used to make, this recipe is a quick and easy recipe you can always rely on for the best results. BEST banana bread recipe I have made so far! Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. So strange! 50 min were more than enough, it formed a nice crust and the inside was soft and delicious. I read other reviewers that said they had success with toying around with different flours. Delicious and easy! I used avocado oil for the fat. Very delicious bread! This recipe turned out so amazing! Haha! Ive made many a banana bread recipe in my life, but I am going on record saying, sour cream (or Greek yogurt- plain or vanilla). Actually has really healthy ingredients, so easy to make, perfect proportions, and my bf couldnt even tell I had used a healthy recipe. The almostintoxicatingsmell that fills the house whileits baking, the deliciously dense texture, andperfectly sweet flavour? Be sure to use certified gluten free rolled oats. Store the leftovers in an airtight container. I usually get my pastry flour from Amazon, heres a link! Thank you. Monique, you never ever disappoint. We made this twice in one week and it was fabulously moist and cakey with very little added sweetness. In a large bowl, scramble the eggs to combine egg whites and yolks. . Doesnt taste terrible but for ~200 cals I want a big slice!!! This makes them perfect for a make-ahead breakfast thats ready to eat in no time! A dollop of yogurt would also be delicious! I made mine dairy-free with coconut yogurt and vegan butter. The maple syrup added the right amount of sweetness and I could likely cut it even a bit next time and they would still be great! Hope that helps! Bake for 20-25 minutes at 350 degrees F or until tester comes out clean. Ive found that honey burns easily in this recipe. Heres where you can get creative with this cookie recipe! Our favorite banana bread recipe ever! Hope you can try it again soon! I should have made the full recipe, since the grandkids inhaled them, and they turned out so moist and flavorful. I used a 5.3 oz Greek yogurt instead of sour cream and added 2 tablespoons of milk to loosen the batter since Greek yogurt is thicker than sour cream. . Thanks so much for sharing . This is the best banana bread Ive ever made. In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, cinnamon and salt. How to freeze banana bread: simply wrap it in plastic, then tightly in foil and finally place in a reusable bagor freezer friendly bag for up to 3 months. Sometimes I use crushed peanut butter cups in lieu of the chocolate chips and walnuts. xo! Save my name, email, and website in this browser for the next time I comment. Xo. The whole wheat applesauce oatmeal banana bread has been my default but this turned out so yummy, Id be trying it again. I made your other dairy free and gluten free banana bread recipe and it was great! ; Sugar granulated sugar sweetens up this banana bread. I would make this again~ Perhaps Ill measure things out next time, or, maybe not to keep things exciting? Ambitious kitchen THANK YOU FOR THIS RECIPE!! Baking his cake was a way to bring his memory to life and to thank him for being my Dad. In a large mixing bowl, lightly beat the eggs until the yolks break apart. This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes with options to add a delicious crunch from heart-healthy walnuts! I use green granny apples and the sweet+tart flavor is so good! I added craisins and coconut to mine, but you can mix things up with raisins or dates instead, or walnuts and pecans. When I used to work with nutrition clients I would alwaysassess their daily protein intake (especially if sugar cravings were an issue) and it was amazing how oftencravings and mindless snacking would disappear when protein intake wasnt lacking. Serve them for breakfast or for a grab-and-go snack. Ive baked this many times without issue let me know if you give it another try! Glad you love it . This recipe was delicious! I dont have whole wheat pastry flour but do have all purpose flour, almond flour, oat flour, and coconut flour? You want your bananas to be at the very least yellow with brown spots. I tried making this last night and Im not sure what went wrong. Thaw at room temperature once you are ready to eat. BEST, BEST, BEST banana bread Ive ever made or tasted! (Baking times may vary, so keep an eye on the bread.) Im glad I can share this passion with you guys . My son is munching and loving it! Add all remaining banana bread ingredients to bowl and mix until well combined. Hi! Hey there, Ive made these HEAPS and they are hands down one of the most amazing muffins I have ever made. Its my first time working with Whole Wheat Pastry Flour so im not sute if its the flour that makes the bread abit dry? Preheat oven to 350F and grease a 9X5-inch loaf pan. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Every now and then, I get readers who ask me how I manage to bake and still stay fit. Place bananas in blender and puree until smooth. It was done in 55 minutes. Loved this recipe-ended up adding some chopped almonds and choc chips and they are delicious! Why not use honey? Use a good knife and chop them up into smaller bits. retesting this recipe soon and I will report back my findings! Ill take a cookie or cake for a treat instead, because thats just as unhealthy but tastes way better. sooooooo moist, no weird grainy texture, Im telling you, if it werent that I made it, I would NEVER believe it was GF. USA is the only country using fahrenheit in 2022 & what is a cup but an inexact mesure, weighing scales accurate for lb/oz & kg/gm on dry ingredients. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. Use a Quality Kitchen Knife for Chopping: I chopped The only thing better than paring your morning cup of joe with banana bread is actually putting freshly ground coffee beans in your banana bread. It should be pretty moist like traditional banana bread (and what it looks like in the video) I would double check your wet ingredient measurement and be sure everything was accurate there! Preheat oven to 350 degrees. I find all of your recipes easy to follow and they are delicious. Delicious. I made with coconut oil and switced 1 3/4 cups whole flour to 1 cup whole spelt with 3/4 cups white flour.also used 60% chocolate chips and walnut. Sounds like there may have been too much moisture, did you measure your bananas out? Whole Wheat Banana Bread Pancakes; Healthy Apple Pancakes (made right in the blender!) Baked for only 18 minutes, with a tester coming out clean. We won't send you spam. Making it again today at 38 weeks pregnant to have a baked good I can snack on without too much sugar. Whisk all dry ingredients in a medium bowl and set aside. Allow bread to cool in the pan for 10 minutes, then remove and transfer to a wire rack to finish cooling. Grease a 13 x 9 baking dish with cooking spray. Be sure to use certified gluten free rolled oats. Love this recipe! For oatmeal banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Probably my favorite and the best recipe I have made. If you havent tried it yet I encourage you to try. Love this with butter on top, too . It is an absolute winner. So fluffy, moist, and perfect. So sadly dont have the same whole wheat flour selection, so tried to do half and half of whole wheat and plain white flour. Made a double batch and gave to friends which they LOVED! Did someone say cashew cream cheese frosting?! but now Ialmost always make my own at home. Love that! I dont have bananas, yogurt or eggs and cant buy them right now. To the mashed banana, mix in eggs, yogurt, and coconut sugar. Add banana bread batter into prepared pan. We welcome you to our Ambitious Kitchen. Its light. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Moist and delicious. sub any dried fruit for craisins I have given my family to go portions because everyone is hooked on this delicious recipe, Im so thrilled to hear you all love it! Instead of Greek yogurt, I used 1c of skyr 4%. Here's what you'll need for the cranberry banana bread:. For a vegan and/or dairy-free banana bread, use a coconut or almond milk yogurt variety. I did not add the streusel topping or icing but instead sprinkled in 1/2 cup of sunflower seeds. I love cooking & baking myself and know that hes with me just as we used to be together in the kitchen creating things there- your dad is too. Are you using an 8.5 x 4.5 inch loaf pan? The perfect healthy breakfast or snack thats freezer-friendly, too. A perfect example of deceptive food-industry marketing. Will be making it again very soon! I always want to make sure its 100% delicious! Thank you for the awesome recipe. These healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. This is really the best healthy banana bread Ive baked so far. The best banana bread Ive ever had. This is my go to banana bread recipe. i LOVE to bake and share it and it is DEFINITELY how i show my love. One site said its around 340 g flours, another said its just around 200 g. Idk, I eyeballed it and hope for the best. I absolutely love this bread. Hello: In a smaller bowl combine the dry ingredients and then whisk them until well incorporated. Pumpkin Streusel Bread. It turned out so well! This is my favorite go to recipe. This is an inventive way to serve eggs that proves eating healthy can taste good, too. Im almost positive soy yogurt would work fine because its mostly about the moisture and not the dairy. Yummmmmm! We've added delicious twists to classic banana bread recipes, plus included other recipes for carb-smart breakfasts and snack options for diabetes all under 250 calories Ran out of butter so added melted coconut oil. Read all reviews & made some changes:
used applesauce in place of butter (dietary restrictions), used 1 cup of brown sugar instead of white, a pinch of salt to bring out the sweetness, added some cinnamon and chopped walnuts to the final mix. To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil. And new adaptations that go a more creative route by adding fruits, nuts, chocolate, or peanut butter. Glad everyone enjoyed . Or even how I can eat cookies. Amazing! ), plus a printable checklist. How to Make The Best Banana Oatmeal Cookies. Glad you liked the recipe! Instead of pured apple sauce, I used two small peeled apples and throw into the blender with all the wet ingredients. If you love banana bread as much as I do and want to increase your protein intake to ward off sugar cravings, this protein packed banana bread is a perfect way to do just that! I originally shared my go-to, best ever healthy banana bread recipe about 5 years ago, and my message here still rings true: Baking is a productive therapy for some of us. Just made this banana bread. banana bread recipe. The recipe makes enough batter for two loaves, so you'll have one for enjoying now and one to give a friend. This is my go-to banana bread recipe!!! Normally, I use coconut oil, but noted the recipe recommended butter is bettet for this bread. I added 1/2 cup of chocolate chips. Preheat the oven to 350F.Butter and flour 9x5-inch metal loaf pan. Recipe by: Monique Volz // Ambitious Kitchen | Photography by:Eat Love Eats. Fold in the walnuts. Used only 1/4 cup coconut oil and the rest was applesauce. I had bobs red mill protein pancake mix LOL so I used about 2tbs of that. It tasted just right yummy!Thank you! Whether you need to accommodate to an allergy, this gluten-free banana bread recipe will satisfy anyone lucky enough to grab a slice. Hardest part was waiting 10 mins to cool in pan and then another 10 cooling on a rack before I could eat! My family raved over it! Yogurt isnt healthy. In place of wheat u can use oats flour or almond flour. Its all about love. My favorite banana bread recipe!! I made this for the first time tonight. I dont think I have even come across them before. Just pulled it out of the oven and lets see if the taste is still fine, guess Ill pair it with jam instead of peanut butter I used a 5.3 oz Greek yogurt instead of sour cream and added 2 tablespoons of milk to loosen the batter since Greek yogurt is thicker than sour cream. Preheat oven to 350F and line an 8 x 4 loaf pan with parchment paper. Line a baking sheet with, In a large bowl combine all the ingredients evenly. The kitchen is where we can stop to connect with the here and now, and bring recipes to life Plain greek yogurt. This banana bread is my GO-TO. Try this recipe instead! Still raw after coming a further 10 mins. You can make these cookies your own when it comes to variations. . Hi Zoe! Use Coupons.com for the best deals and biggest discounts when you shop online and in-store. Im glad those swaps worked out well! Christal loves good food, all things wellness, and loves to travel. My family devoured the one we kept. The meal plan membership that will help your family learn to love and enjoy fruits and veggies! So moist and delicious. The cashews in the delicious dairy free cream cheese frosting for this banana bread bring in healthy fats (and some more protein! Amazing recipe ! Your email address will not be published. With just a few basic ingredients and a loaf pan, you can make this recipe at home, too! The whole family loved it, even my husband who isnt a super fan of banana bread. having leftover buttermilk and bananas I wanted to bake a quick bread, found this recipe. Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. It is a very moist bread; very yummy! I only had triple zero oikos Greek yogurt strawberry flavor to use. I think this is the best banana bread I have ever had! Used cultured coconut in place of Greek Yoghurt My go-to banana bread recipe. My family members who dont like banana bread raved about this. Im in the US and have changed to metric and it has made a huge difference in my baking. I used Greek yogurt instead of sour cream and monkfruit instead of granulated sugar. The only thing I would say is that I found it too dry, even though I used 3 pretty big ripe frozen bananas. All ovens are totally different so Id recommend continuing to cook the loaf until a tester comes out clean, even if it takes longer than the recipe says! To a blender, add all of the ingredients pumpkin, banana, greek yogurt, milk, spices, and ice (if using). Fully cooked bread will register 200F on a thermometer. Thank you! My suggestion would be to start over. I make this regularly and it always turns out perfect and is such a winner in this household, Aw THANK YOU, Billie! I didnt have whole wheat pastry flour, so I used white whole wheat flour. Im surprised about the texture. I just found this website because I am working on a recipe which I took to some friends house. Excited to try this recipe, but unfortunately I dont have a bread pan, I do have a 911 baking dish or a round cake pan. The only issue I have is that my bread sinks after it comes out of the oven. P.S. For some reason we have missed your posts. Can I substitute the flour for almond flour or oat flour?? You can use regular whole wheat flour, although you may need to add a little more butter or a mix of whole wheat and all purpose if you happen to have that. The banana bread tastes just as good thawed. This recipe is a family favorite! So sorry to hear that! And great tip to add oats & cinnamon on topyummmm. Bake: Bake the cookies in a preheated oven until they are golden. Preheat oven to 350 degrees F. In a large bowl, whisk together flour, baking soda, pumpkin pie spice and salt; set aside. Also used butter. I decided to have the recipe, and made muffins (9). Remove from oven and let cool in bread pans for about 20 minutes. Stir sugar and melted butter together in a large bowl. I expect higher, wonder because my ingredient measured wasnt same as your , I m in Australia. Ok, stay with me, here. Turned out heavy, moist, and super gummy. What You'll Need: Ezekial toast, Greek yogurt, berries, chia seed. In separate bowl, cream together butter and brown sugar. Hi! Try this coconut flour banana bread instead: https://www.ambitiouskitchen.com/chocolate-chip-coconut-flour-banana-bread-gluten-free-paleo/, I have never left a comment but today this recipe blew my mind especially with all the modifications I made. At WW, everythings on the menu. Yes, you can and no, no difference in bake time . Definitely keep an eye on it, I have bananas & apples going bad. In a large bowl, beat eggs and maple syrup until frothy and lightened in color. Hope you love this one and so glad youre loving the recipes here. Its gonna be my new recipes for banana bread because they are the best Ive ever made! Fold in the apples. This was a good, healthy, pretty, and delicious recipe. Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. I havent tried it so I cant be sure, sorry! I used honey instead of sugar & added cinnamon, nutmeg and chocolate chips, topped some sliced almonds and cashews. Ive made it three times now. Hi there! Did not even need the icing drizzle. Thanks for this great recipe, its a winner! Check anywhere from 35-50 minutes. Love love love this recipe. At this point you can fold in an of the following: cup chopped walnuts or cup chocolate chips (or both!). so I upped the greek yogurt to 1/3 cup and added 1/4 milk and an extra 1/2 tablespoon of honey. I treasure what you shared about your dad I miss my dad so much; he was such a special person and cooked & baked many things for me during my childhood. I cooked for 30 minutes longer, making really dry in the outside, but still heavy and gummy in the inside. Perfect! Youll have to try my almond flour banana bread next https://www.ambitiouskitchen.com/almond-flour-banana-bread/, This banana bread turned out delicious. What makes this banana bread healthy? Step 3: Make the batter (2) In a second large bowl, cream together butter, sugar, and coconut milk. ), but its also nourishing and SO delicious. Can I change the banana into dates or dates and cooked apples?? SO freaking good! Love the addition on strawberries! Hi, I am not sure I understandthere is no yogurt in this recipe . ; Baking soda, sea salt, and vanilla extract make the bread rise and gives it flavor. Join the AK email list and get my brand new, FREE Simple & Nourishing 7-day Meal Plan delivered to your inbox. Serve them for breakfast or for a grab-and-go snack. Its filling and packed with protein power and topped with an optional cashew cream cheese! Loaded it with chocolate chips and walnuts. Yayyy, Im so happy you love this one so much!! If so, would there be a difference in the baking time? Theres always been maple syrup in it! (OR if you prefer, you can add all the wet ingredients to a blender to combine -- I prefer to mix in a bowl.). TO MAKE MUFFINS: Spray a 12 cup muffin tin with nonstick cooking spray or use liners. Im not sure why the batter could be so dry with 3 full bananas, eggs, yogurt, maple syrup and butter. Thank you so much! I sprinkle some loose oats and more cinnamon for the topping as I find the chocolate chips added on top make it messy to store. What a fantastic recipe! The classic peanut butter and jelly combo doesn't always have to be between two slices of bread to prove it's delicious. Preheat oven to 350 degrees. -Cinnamon: A great flavorful addition to help meld together the flavors of apple and banana. Stir to blend. I also sprinkled pecans on top along with extra chocolate chips. Thank you for sharing!!! The moistest banana bread!!! Hi! Ill be making this often to accomoany the tea sessions twice a day . Keep it up! Buy It: USA Pan Pro Line Nonstick Loaf Pan, $14.99, Crate & Barrel. Thanks for your note, Gia xoxo! Make minis: make cute little mini pancakes by dropping just 1-2 tablespoons of batter onto your griddle at a time! Could you substitute almond flour or coconut flour to make gluten-free? Ive never thought about adding raisins to this bread, Im going to have to try that too! Variations To make the cream cheese frosting, in the bowl of an electric mixer fitted with the paddle attachment, beat together 6 ounces cream cheese, 3 tablespoons confectioners' sugar, 1/4 teaspoon kosher salt, and 1/2 teaspoon pure vanilla extract until smooth. Save money on every order with the most current promo codes, rewards, and free shipping offers. Mix and match add-in ingredients like dried fruit, chocolate chips, chopped nuts and more for your perfect, chewy oatmeal cookie! I love your recipes and this banana bread is great! Does this freeze well? Sheena Chihak is a registered dietitian, former food editor and current edit lead for BHG with over 15 years of writing and editing experience for both print and digital. Optional but not required: split a banana down the middle vertically then add on top of the batter or just add banana slices on top, side by side. What makes it really great is that its completely unnoticeable once baked into goods and if you hadnt put it in there, you probably wouldnt know it was in there. 1 cup of raspberries contains a whopping 8 grams of fiber. Plan on baking your banana bread up the night before so breakfast will be ready. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! Awesome!! Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! I only had regular all-purpose flour and didnt have any vanilla extract so made those substitutions, but it was still so delicious. Thank you for this recipe! We were pretty disappointed about this. Meet Jessica & Nellie How long would you bake this if using a bunt pan? We like to make muffins and are able to make more than a dozen! Instructions. My 1.5 year old LOVED it. <3, I love trying different banana bread recipes, both healthier variations, and those that arent as nutritious. Banana bread is always a favorite with my friends and family. Made this for the first time and its amazing!!! I would recommend 2 cups all purpose flour, but I havent tested it to know for sure! Pour the flour mixture into the banana mixture and stir until just combined. Great to know all of those subs work well . This is the best banana bread Ive ever made. Yes, I sure do. Thanks for another delicious and easy recipe! The same thing happens with the skinny chocolate chip banana muffins. Looooove your Nourishing Paleo Banana Bread but looking for a lower calorie one and this looks like a winner! Let me know if you try it! Why should we avoid coconut protein powders,? Top with 1/2 cup fresh or frozen berries or banana slices and 1/8 cup toasted nuts (almonds, walnuts, or pecans). We couldnt believe how maoist it was. Try this almond flour banana bread instead https://www.ambitiouskitchen.com/almond-flour-banana-bread/. I wouldve used brown sugar instead but did not have any. There are plenty of online generators available to help you find European conversions, Yes Nicole there are but it would be so much easier if there was a toggle button for metric. I made this and it was the best banana bread Ive ever made. We bake it like every time we have overripe bananas left ! Just make sure to have a completely cooled loaf and then to wrap the baked loaf in plastic wrap before storing in an airtight container for up to 3 months. Thank you!! Hi Cecilia! This bread is delicious, super moist, dense, hearty, and full of protein, complex carbohydrates, and a nice amount of healthy fats. Flour: The base of the streusel. I didnt have whole wheat flour so just used white pastry flour, equal amount that is in the recipe. If you love this recipe you have to try myVegan Protein Gluten-Free Banana Muffinsrecipe! Glad you love this one Unfortunately changing the flour in here will really alter the recipe, so Id suggest trying out one of the gluten free breads listed in the post (there are about 5 great ones!). Perfect for food gifting, this fruit-studded banana bread is filled with dried cherries and a handful of toasty pecans. keep up the good work fellows. Happened upon your website the other day looking for a carrot cake recipe and am SO excited to try all of your delicious looking healthy recipes. Preheat oven to 350F (180C) and spray the bottom and sides of a 9X5X3 inch loaf pan with non stick cooking spray or brush with melted butter. A few modifications I made: I doubled the recipe and used 1 cup white flour, 1.5 cups whole wheat and 3/4 cup collagen protein powder (unflavored), regular whole milk yogurt, only 1/2 cup maple syrup (about 30% less than suggested), 1/2 cup cocoa nibs and 1/2 cup 85% chocolate chips. Whisk in yogurt and mashed banana. The flours have much different absorbencies. Love that it makes 2 loaves definitely super proud to give this to my neighbor! Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Hope you love this loaf. Banana cranberry bread ingredients. CANT WAIT TO MAKE THIS SOON. Thank you!!! I would recommend trying my almond flour banana bread: https://www.ambitiouskitchen.com/almond-flour-banana-bread/ or my dairy free gluten free banana muffins: https://www.ambitiouskitchen.com/dairy-free-gluten-free-banana-muffins/ that use a combo of oat and almond flour , I wanted to make banana bread today and my favourite one is from your website, its absolutely delicious but I cant find it now, Picture was almost like the one in here with banan split in half on the top but without chocolate and I think there was no maple syrup in it. Appreciate all the substitution suggestions! This healthy banana bread is the perfect recipe to try out because not only is it simple and easy to make (hello basically a one bowl recipe! Love this recipe! I love a good banana bread without all the added refined sugars! But Im glad it worked out well! Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. The perfect breakfast or snack , I made this bread and I will say it was there best EVER! Under 10 ingredients are needed to make these easy, flourless oatmeal cookies. Thank you for another fabulous recipe. 3. Been making it as a loaf lately but will do mini muffins too they are perfect snack size for kids. With no added sugar or flour, youll love making this healthy cookie recipe for a quick snack or on-the-go breakfast! Prepare muffin batter as directed, then divide evenly between liners. Nevertheless, didnt want to completely start over and also didnt have any extra ripe bananas on hand to double the recipe. Best banana bread!! I cannot imagine using the amount call for in the original recipe. This was so good and easy to make! Do you have that information? Hope you get a chance to make this one . Drizzle 3/4 cup nonfat milk or soy milk and stir. The loaf gets all dressed up with our homemade chunky peanut butter frosting and a sprinkling of miniature milk chocolate chips. The recipe does not say. Next bake will use the browned butter method, So happy you love this one! I do. Made it with 1 2/3 spelt flour and 1/3 cup regular flour. So excited to share them with my dad for Fathers Day brunch tomorrow! I usually dont have whole wheat pastry flour on hand, so I follow what Monique suggests for an alternative mix 1 cup AP flour with 3/4 cup whole wheat flour. Ive made this recipe multiple times now and each time it has turned out great. Hmmm Im not sure what could be happening are your bananas by chance too large or too ripe? Meh, it was alright. Stuffing peppers are an easy and efficient way to add in more veggies to your diet while making the dish even tastier (and fancier!). Simple crafts, healthy recipes, active living ideas, easy ways to learn through play and details on your kids' favourite CBC Kids shows. I used avocado oil for the fat. Please check your inbox to receive your free download! Preheat oven to 350 degrees F. 2. It's filling and packed with protein power and topped with anoptional cashew cream cheese! Happy to have it land in our box today.-Laurel, so much YES in this post! I make my Grandmas cookie recipe because I want to share a piece of how much she meant to me Its therapeutic and wonderful! Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. Pour half the batter into each baking pan. We even break bread when we meet new friends out for dinner; we invite them into our homes to gather around a table and enjoy the nourishment and pleasure of food together. Thank you for a healthier version, My son and I have made this banana bread (with chocolate chips!) I used oil instead of butter and didnt use chocolate chips, and followed the instructions, but it had nothing to do with the pictures. Its exactly as it sounds, and its incredible. Its super fast and incredibly durable. How to adjust the sweetness of this pumpkin banana bread. Glad you liked this one. Can you use regular plain yogurt instead of greek? She's a Certified Nutritional Consultant, twice published author, gluten and dairy free recipe developer, food photographer, speaker, wife, and mama. Thank you! I love banana bread. very spongey and full of that banana goodness! Do you evercrave banana bread? Thrilled to hear you love it And omg those chips sound INCREDIBLE in here. I bake mine to be a little crunchy on the edges, to get the added coconut all crispy and delicious! All the great banana bread flavors combine with PB&J for the ultimate breakfast treat or anytime snack. Everyone loved the bread at our home. Thank you so much for this healthy, moist, luscious recipe. The cashews in the delicious dairy free cream cheese frosting for this banana bread bring in healthy fats (and some more protein! We like to add high-fiber berries, to take the toasts nutrition to the next level. I made no changes to the recipe (and used butter) and it turned out great. Sorry to hear that! It would be lovely if you could include the real measuring , Julia you literally changed the recipe. Apple Banana Bread made with ripe bananas and diced sweet apple, topped with a cinnamon streusel and drizzled with icing. So great to hear! With just a few basic ingredients and a loaf pan, you can make this recipe at home, too! 150ml pot low-fat natural yogurt 25g chopped pecan or walnuts (optional) Method STEP 1 Heat oven to 160C/140C fan/gas 3. Stuffing peppers are an easy and efficient way to add in more veggies to your diet while making the dish even tastier (and fancier!). Might have to be a weekly thing now! I havent tried it, but probably wouldnt recommend it unless you triple the almond butter! My add in was blueberries. I wouldnt use milk as a substitute for the Greek yogurt, as the consistency will be too liquid-y, but agave will work as a sub for maple syrup! You know its going to taste great because it looks AMAZING. Definitely using this recipe again and sharing! I am very happy. Very yummy and always a good addition with the chocolate chips! Wow !!! Instructions. Can I use milk instead of the greek yogurt and blue agave instead of the maple syrup? The ingredients are great, have made once , taste good but only thing mine came out flat about 4 cm high using 21 x 11 cm pan. (Read through endless posts but still not sure.) Try my almond flour banana bread instead . Thank you for offering a vegan option! Im Gina , I live outside of Cleveland, Ohio.. We adjusted it so its a toggle button now! I chose this recipe. Hi can you please let me know what I can use instead of yoghurt I have none in the house and live in the country thank you. Thank you!!! Combine well for 2-3 minutes. Keep up the good work, I appreciate it!! I did this with your skinny muffins too and both turned out really heavy, moist, and gummy. Can I add raisins? That banana breadwas delicious, but one day my curiosity got the best of me and I looked upthe nutritional details on the Starbucks website and lets just say, like usual,reduced fat = a crap-load ofsugarand seriously, theres absolutely nothing wrong with dietary fat anyways, so the whole reduced fat label (especially when one piece is still 400 calories) is just plain silly. I make this recipe every week with success. Yes, thatll work just fine in this recipe . I would be devastate if its gone . Chop Up the Add-Ins: In this case, craisins. Thanks! It truly is the BEST healthy banana bread we ever had ! Thanks Melanie! Im not a huge nut fan of my pastries so I did leave that out, I had to leave it in the over for an additional 20 minutes so the center would set better. Use Greek yogurt for a boost of protein! Grease and line a 2lb loaf tin with baking parchment (allow it to come 2cm above top of tin). Hello! I freely admit I was a little skeptical the first time because Ive been devoted to a traditional, white-sugar and a flour banana bread for years, but this takes the cake (er, bread?) How ripe should banana be for banana bread? Made this for the first time tonight. Tazmeen is right that weighing ingredients is far more accurate. Overturn onto a cooling rack to cool fully. ha! I just made this, my kitchen scale died and I dont have any measuring cups so I continued on eyeballing everything and it still worked out great! . This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. What am I doing wrong? Thank you. You have done really great ideas!!! For the flour: You can use all purpose flour, white or whole grain spelt flour, or whole wheat pastry flour. I reduced the granulated sugar to 3/4 cup and it is still sweet. We enjoy adding the chocolate chips to the recipe but its delicious either way. Fruit lovers will definitely enjoy this banana bread makeover thanks to a bunch of blueberries and a smattering of coconut in this crispy-topped treat. I like the fact that u have easy, always delic recipes wth few ingredients that I mostly have, that u put the calories etc. I have LOVED every recipe I have ever made of yours. Easy to make and perfect for brunch or snacking. Thanks! Bake for 18-25 minutes at 350 degrees or until tester comes out clean. Swirls of raspberry and chunks of chocolate are baked in this banana bread recipe before topped with an additional drizzle of melted chocolate and raspberry preserves. Love this for a snack or breakfast. Glad the extra banana worked out in this one! This is surprising because usually its super moist thanks to the greek yogurt & honey. 1/2 cup chopped walnuts, or any kind of nut I will admit, I usually follow recipes to a T, as Im not a fan of wasting ingredients; but, I decided to go for it and I used King Arthurs gluten-free flour, crossed my fingers, and hoped for the best. The next morning I woke up to two girls in the kitchen going crazy over the cake. Can't get enough banana bread? It turned out amazing! Banana Bread, Bread, Breakfast, Healthy Snack, banana bread, banana bread recipe, healthy banana bread, healthy banana bread recipe, very ripe bananas, mashed (about 1 1/4 cup mashed banana), eggs, at room temperature (very important to be at room temp), plain or vanilla greek yogurt (whole milk or 2% is best), butter, melted and cooled (you can also use olive oil or melted and cooled coconut oil but I prefer butter), Join the AK email list and get my brand new, FREE. I want to add peanut butter! Make sure to stir your batter until just moistened (lumps are ok!) ; Sugar granulated sugar sweetens up this banana bread. Make it all the time and it comes out perfect. Can I sub coconut oil for sunflower oil or canola oil? Preheat oven to 350. So, I was pretty loose with the measurements and just kinda threw everything into one bowl but it honestly turned out great and was gone within 24 hours. Preheat oven to 350. Did you know? 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Loaf pans ( 8 '' x 2 1/2 '' ) with coconut oil for oil... Avid lover of food and strong promoter of healthy habits super proud to give this to neighbor!
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