Cook on HIGH for 3 - 3.5 hours. It was a frozen bag of premade mac n cheese they placed in boiling water and then served. 32 oz chicken broth 2 cups water cup wild rice cup green onions chopped cup carrots peeled and chopped cup butter cup all-purpose flour teaspoon salt teaspoon poultry seasoning teaspoon ground black pepper 2 cups heavy cream 2 cups chicken cubed, pre-cooked 4 oz pimento peppers jarred, sliced, drained Instructions He finally used the milk instead of watergross but added 1/4 t. basil and 1/4 t. oregano and boy was it delicious. Add the wild rice along with a pinch of salt and pepper. Learn how your comment data is processed. Carefully release the pressure using the quick release method. French bread tastes great when dipped in the soup. If you liked this recipe and found it helpful, give it some love by sharing! It isn't recommended to freeze this soup because it has milk in it. I have a handsome husband, 2 kids and a flock of pet chickens. Add carrots, celery and onion and saute for 5 minutes. Now lots of soup bars and places have some good choices. Cover and remove from heat. Add carrots, celery, and onion. The chicken soup recipe sounds good, Im going to try it. Panera's version of Cream of Chicken and Wild Rice soup includes carrots rather than mushrooms. posted in: Copycat Recipes, Main Dishes, Soups. 3 cups shredded {or cubed} cooked chicken {a rotisserie chicken from the deli works great} Making this tonight!! I like to use onion, garlic, celery, and carrots. I have a tomato soup recipe that calls for three cups of celery/onions and only uses 1/4c (4T) butter, and then 1/4c flour. Sprinkle in the flour and whisk for 2 minutes to cook it. It might seem like a lot of ingredients, but once you combine these ingredients, you will have a large batch of your favorite soup to enjoy throughout the week. With the help of coupons, gardening and bartering I am able to squeeze the most out of our grocery budget and still manage to have a little fun along the way. Your email address will not be published. Our copycat homemade version is made in one pot with fresh ingredients that are pantry staples, and is so comforting on a cold day. If youre looking for a unique and sweet treat t, Ill be adding a few new pieces to my Etsy shop, Previously our spice jars were all different shape, This sweet little pillow and others will be in my, Coming down the home stretch Canned carrots! Panera Chicken and Rice Soup Recipe Instructions Pour olive oil in large pot. Add chicken and bring mixture to a boil. Cover slow cooker and cook on high for 1 hour. Do you have nutrition facts? 10. 9. Reply. It's quick to make and so comforting on a cold rainy day. While this is simmering, heat the heavy cream in a small saucepan until hot; then add to the soup mixture along with the cooked chicken. In a small bowl, whisk the remaining 1 cup of milk with the cup of flour until no lumps remain. Turn the instant pot on saut. Melt butter or oil in a large saut pan over medium-high heat. Add the pepper, dried oregano, bay leaf, and chicken. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and stir until combined. Copycat Panera Chicken and Wild Rice Soup Recipe Erin Elyse 91K subscribers Subscribe 1.7K Share 49K views 5 years ago I found this recipe a couple of years ago, and it's great! Yum. But as this is a Panera copy cat recipe, the recipe was meant to taste a specific way. Bring the pot up to a boil over high heat, then lower it to a simmer. Feel free to use different rice or orzo. Cover and bring to a boil, then reduce the heat to medium low and let the soup simmer for 30 minutes to cook the wild rice. Thank you Mavis! Stir constantly until it comes to a boil, keep stirring for one more minute. Cover and remove from heat. Looks delicious and Id rather have homemade dupes anytime! Saute the mushrooms in butter in a medium-sized frying pan. Tender diced white meat chicken and a medley of brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and mix. This soup thickens up within an hour of cooking because of the rice. Even my pickiest son loved it. I also went with 4 Tablespoons butter to match the 1/4 cup flour:). Allow mixture to simmer over low heat for about 15 minutes. What brand is it? Reduce heat to medium-low (a simmer), cover, and cook for 30 minutes, stirring every 10 minutes, or until vegetables and rice are tender. Thanks for making our recipe. When rice and chicken are done cooking, melt the butter in a saucepan. 7 cups chicken broth 1 cup heavy cream 1 cup diced cooked chicken 1 teaspoon kosher salt teaspoon black pepper Instructions In a large saucepan, drizzle olive oil on the bottom and add your carrots, celery, onion, marjoram and seasoned flavor packet and saute for 5 minutes. Ahhh Panera. Mix well with a large wooden spoon. 6. If I had unlimited funds, Id totally hire a Panera chef to come make me breakfast lunch and dinner. Add the garlic cloves, chicken broth, water, and 1 cup of milk to the mixture and stir until combined. Cover and remove from heat. In a medium saucepan or large, deep skillet over medium heat, add olive oil. By Incredible Recipes | Rate Recipe | Posted: 11/08/21 | Updated: 12/07/22. Add this to the rice and chicken in the crockpot and stir to combine. There is a good chance you'll have leftovers, since this copycat recipe makes a lot. Taste and adjust seasonings, if necessary. Chicken and wild rice soup is creamy and full of shredded chicken, vegetables, and wild rice. As an Amazon associate, we may earn a commission from qualifying purchases. Whisk together the other 1 cup of milk with the cup flour until smooth. If you used reduced sodium chicken broth, increase the coarse sea salt by 1 teaspoons during the last 15 minutes. Add in the pepper, oregano, bay leaf, and shredded chicken. In addition to the thyme, good options include rosemary, parsley, sage, and chives. In a large stock pot over medium heat, heat olive oil and saute carrots, onion, celery until onions are tender, or about 10 minutes. I made this soup this week with the following changes: 6 tablespoons of butter (I started with 4, but my vegetables looked a little dry, so I added more. But it would save hearing time. For more information, please see my disclosure policy. Add chicken broth, rice a roni, and packet of seasoning. I have a feeling all chain restaurants to do this to maintain consistency of food tastes and appearance across all locations. Let the soup simmer over medium heat for about 15 minutes. Adding wild rice to IP. ground black pepper 1/2 tsp. I really like Campbells Tomato Bisque made with milk, they had another kind I liked even better that but they discontinued it. In a large pot or dutch oven, over medium heat, combine broth and chicken. In fact, when it comes to the popular summer squash, the trickiest thing about it is spelling its name correctly. Add the mixture into the slow cooker. Thanks so much for all the tasty recipes. I made it last night while my HH was busy outside laying down cedar chips before the rains come next week (so odd to have such a dry fall in the PNW). Cover and remove from heat. Melt 1 Tbsp butter in a large soup pot over medium heat. Its still the same delicious dish, in my opinion. Cover the pot and simmer for 25-30 minutes until chicken is cooked through and easy to shred. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Step 2. Will definitely be adding to our rotation for fall/winter meals. Copycat Panera Chicken & Wild Rice Soup Recipe. Stir. Share a photo and tag us we can't wait to see what you've made! Add in the flour and saut for 1 more minute, stirring frequently. Check expiration dates on dried spices, especially the tarragon. How I love thee! Learn how your comment data is processed. dried oregano 1 dried bay leaf 2 boneless skinless chicken breasts, cooked and shredded 11. 1 small carrot finely diced 1 stalk celery finely diced 1 large white onion finely diced 1 TB. olive oil 1 1/2 Tbsp. We used evaporated milk for to lower the fat. Add diced onion, carrots and celery. Feel free to omit the mushrooms in this recipe and substitute with 2 large carrots that have been peeled and diced. Remove chicken and allow to cool. Creamy Chicken and Wild Rice Soup - All Recipes Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. Let the pressure come down naturally, for 10 minutes. I made this and loved it. Everyone in my family LOVED it. Add onion and saut for 4 minutes, stirring occasionally. Make sure the rice is mixed in. Share it with your friends and family! Similarly, you could add some bacon to it. All you have to do is put it in a food storage container and place it in the freezer. Your email address will not be published. Once the rice is done stir in the cream and heat thoroughly. Remove the bay leaf. Add pepper, oregano, bay leaf, and chicken. If you want the recipe to taste just like what you would get at Panera, it is better to cook your chicken breasts and then shred them down before adding them to the pot with your chicken broth and other ingredients. If you need their soup to be gluten free, make your own at home with our easy to follow recipe. Gather, measure and prepare the Creamy Chicken and Wild Rice Soup ingredients as listed. Instant Pot: In a large Ziploc bag, add all of the ingredients except water, milk, and parsley. Add the chicken stock (6 cups) and bring to a boil. Add extra water or milk to adjust the consistency as you like it. Welcome to My Incredible Recipes! You could probably use any type of nut milk and a little flour or cornstarch to thicken it up. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! Add butter to the pan. Bloom the spices, toast the rice, and deglaze the pot as instructed in the recipe for more flavor. Stir then cover and simmer for 15 minutes. How to Make Chicken & Wild Rice Soup: Start by sauteing 2 carrots, 2 celery stalks, and 1 large shallot (or 1/2 an onion) in 2 Tablespoons butter over medium heat until tender, about 10 minutes. Set the instant pot to saut and add the oil. You can keep the soup frozen for six months. Chicken : Take the chicken breasts out and shred with two forks. September 27, 2017 at 9:55 AM. Remove the lid and add the meat. Discard the thyme sprigs and dried bay leaves. 8. Cover and simmer for 15 minutes. Store the soup in a large plastic container with a lid. Looks great! yuck. Our Panera chicken & wild rice soup recipe is creamy, hearty, and flavorful. Add chicken back to the crock pot. Sometimes they surprise us in the kitchen. While the pressure is coming down, mix your evaporated milk and flour together to form a slurry. Your email address will not be published. Add back to the pot with evaporated milk. Season with contents of seasoning packet and salt and pepper. Required fields are marked *. Chicken & Wild Rice Soup is a soup consisting of chicken broth, fresh pieces of cooked chicken, wild rice, vegetables, and a blend of different seasonings. Add chicken, stock, rice, herbs garlic and salt and pepper to taste. To reheat, transfer to a pot and reheat on medium, stirring occasionally. Cover and remove from heat. Turn the instant pot on high or soup for 30 minutes. Gluten free friendly and no slow cooker required. Copyright 2022 One Hundred Dollars a Month - Disclosure Policy- Design by Sharon Hujik, 33 Easy Freezer Meal Recipes for Busy Weeknights, Spinach, Avocado, Blueberry and Apple Smoothie, Bake Sale Recipes - Chocolate Brownie Cookies. Serve. Your email address will not be published. This soup thickens up after an hour of cooking because of the rice. Crack Chicken Noodle Soup - this soup should come with a warning label! Panera Soup Recipes: Panera Cream of Chicken & Wild Rice, Grilling meat reduces the fat because it drips out while you cook. You can also add croutons to the soup for an extra crunch. Add broth and rice, cooking on high pressure for 15 minutes. EASY 30 Minute Instant Pot Butternut Squash Soup - Panera COPYC Nov 7, 2020 39K views. One of the best things about having a steaming bowl of soup for lunch or dinner is the accompanying bread that you can dip and use to mop up the last bits of Stir in the wine. 1/4 teaspoon dried thyme 1/4 cup butter, cubed 1/4 cup all-purpose flour 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/2 cup dry white wine or additional chicken broth 3 cups cooked wild rice 2 cups cubed cooked chicken Buy Ingredients Powered by Chicory Directions In a large saucepan, combine the first 9 ingredients. Required fields are marked *. Panera Bread Chicken Wild Rice Soup Copycat [VIDEO]. Cook about 5 more minutes or until thick. Im a wife, a mom and cookbook author. Set the crockpot to high for three to four hours or low for seven to eight hours. Gluten Free So many ways to enjoy Chicken Tortilla Soup When there's a chill in the air, a steaming bowl of this creamy classic is just the thing. Bring the water and chicken broth to a boil in a large pot or dutch oven. Next, add the chicken broth and bring to a boil and simmer for 15 minutes. Bring back the pot with chicken and rice, place it over low-medium heat and stir cream mixture into the broth and rice. When the rice is done cooking, add the shredded chicken back into the slow cooker. All rights reserved. I am your typical housewife living in high maintenance suburbia. Mix until combined. Instructions. Set aside. Most stores carry it. Bring to a boil, then reduce heat to low. Reserve excess flour for later. Gradually add the flour to the veggies, while constantly stirring to form a roux. Add garlic, onion, carrot and (celery), salt, pepper, oregano and basil Cook for 2-3 minutes, stirring frequently. Add oil, onion, and veggies. Add chicken and cook for 1-2 minutes per side, until no longer pink. We love their rice. Add carrots, celery and garlic and saut for 3 more minutes, stirring occasionally. Saut for 5 minutes. Whisk until free of clumps. That looks sooo good. Since this is a homemade version, you can play with it, add more or less garlic and if you want, some red pepper flakes for some heat, more or fewer veggies. Add the wild rice and stir for a minute to toast it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. skinless chicken breasts, cooked and shredded, 4.3oz. You lost me at 3 cups of half and half. Simmer soup over medium heat for 15 minutes. For a large (1 cup) serving size, Panera's soup has 260 calories, 27g carbs, 16 g fat and 10g protein.For the same serving size, our copycat soup has 405 calories (due to extra rice and chicken), 54g carbs, 10g fat, and 26g protein. For a low fat option, use evaporated milk instead of heavy cream. Season with salt and pepper and saut for about 5 minutes. Push the manual high pressure button and set the timer to 25 minutes. Once melted, add the flour, salt, & pepper. You may be surprised that this recipe starts with a box of Uncle Ben's Wild Rice. PANERA BREAD BROCCOLI CHEDDAR SOUP | COPYCAT PA May 13, 2020 18K views your recipe sounds perfect!! Use fresh spices, especially for the tarragon. Pour mixture into the soup and whisk until combined. (I pour the contents of the seasoning packet into a small bowl first and stir it up. It is a creamy soup that soothes the soul and keeps you warm on those cold days. Add the onions, carrots, and celery and saute for 5 minutes. Bring to a boil, then stir in rice. Once oil is hot, add the onion, carrots, garlic and mushrooms. Cook over medium heat until heated through and the rice is done, 15-20 minutes. There's no need to wait in line at Panera for your favorite soup recipe! I do it all the time in homemade soups. The soup was a big hit. Would this freeze well? Pour the broth 1 cup milk and 1/2 cup heavy cream into the pot, followed by the wild rice. Simmer over medium heat until onions are translucent, approximately 10 minutes. Release any remaining pressure. Saut roux for 3-4 minutes and gradually, over low-medium heat, start whisking in the cream, until fully incorporated and smooth. Bring to a boil; reduce to a simmer, and cover. Cook your boneless, skinless chicken breasts and shred them into pieces before adding them to the pot with other ingredients. Remove the lid. Add the 1/16 teaspoon of turmeric, for color. To cut on the calories, you can use light cream or half-light cream and half milk. However, if you would like to take a shortcut, you can use canned chicken. Set aside. Join our community of over 16 MILLION others on social media! All the ingredients for this delicious Panera soup are pantry staples except the wild rice blend, which is easy to find at large grocery stores. Add in the mushrooms during the last 30 minutes of cooking time. Add in the next round of ingredients. Mix to combine. Or add 1/2 to a large blender and puree soup until there are no large chunks left. Stir in the evaporated milk. This delicious copycat Panera chicken and rice soup is completely comforting, flavorful, and perfect for warming you up on a chilly day. Add the chicken, rice (with seasoning packet), carrots and celery and reduce heat to a simmer. So in my experience its not necessary. You can add extra vegetables to the soup. 8. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Let the soup simmer for 5 minutes. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food for your family. Add to the soup. You can easily reheat the Copycat Panera Chicken & Wild Rice Soup on the stovetop or in the microwave when you want a quick meal. Also, to make the soup even creamier, I like to puree half of it, either by adding it to a blender or using an immersion blender. Add basil and oregano. I try and feed my family with $100 a month. It is just like what you would get at the restaurant, but it will taste even fresher because you are making it with ingredients you have right in your kitchen. Would you double it? Gradually stir in the chicken stock to prevent lumps from forming, then add the water and the bacon. Ingredients Cream of Chicken & Wild Rice Soup If you are expecting people to eat more than a 1 cup portion, then yes I would double the recipe. Add the box of rice, along with the packet, to the soup and stir. Cream of Chicken with Wild Rice Soup - All Recipes A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock. Panera Bread Chicken Wild Rice Soup Copycat is the easy homemade version of the chain's comforting, hearty and creamy soup. Bring to a boil, then stir in rice. Cook for 7 minutes. Blend in the flour and then gradually stir in the chicken broth. Place pot on saute. In a small bowl combine cornstarch and water. Our copycat homemade version is made in one pot with fresh ingredients that are pantry staples, and is so comforting on a cold day. Adding milk to the soup is the perfect way to make it thicker and creamier. Stir in half the contents of the seasoning packet and continue cooking the vegetables until softened, about 5 more minutes. Dump in the meat, evaporated milk and mix well. Instructions. Just remember to adjust the cooking time based on the type of rice you are using. 3. Saute the onion until it is softened. If you want the soup to be creamier, blend half of it using an immersion blender. 1 cup chopped carrot Cook for a few more minutes until the rice is softened completely, soup has thickened slightly and chicken is warmed through. We are counting calories so trying to see how much one cup is. Cooking for one this looks good, but Id be eating it for a week if I couldnt freeze some. Plus it's a bonus my kids love it! Step 2 Add flour and whisk until golden, 1. Make sure you dont overcook the veggies, they need to be tender, but not mushy. In a medium saucepan or large, deep skillet over medium heat, add olive oil. Add to your soup. I think 4 would have been enough though, as I have a slight sheen of butter on the top of the hot soup), whole milk in place of the half & half, and we like our soups thicker so I threw in about 1.5 cups white rice I had languishing in the fridge. Copycat Panera Chicken and Wild Rice Soup Recipe. Add the wild rice to the saucepan and gradually stir in the stock and water. I was just sitting down for a snack of leftover soup and here you have a post about soup;-) Love Paneras Autumn Squash soup!!! But since I dont, making a copycat recipe will have to do. Sprinkle on the flour, then whisk it for 2 minutes to help cook out the raw flour taste. This recipe is a great way to use up leftover cooked chicken breasts, and using instant rice is a great way to make sure this soup is ready in no time.<br /> <br /> You can . This will amp up the flavor of this dish! Panera doesnt have chefs, apparently..they just pop a boil in the bag portion into a microwave or hot water to make your meals! Pressure on high for 15 minutes. You will need a few other ingredients, including chopped onion, light virgin olive oil, minced garlic, dried oregano, water, dried bay leaf, all purpose flour, salt, pepper, and scallions. Our Panera chicken & wild rice soup recipe is creamy, hearty, and flavorful. Chicken wild rice soup is made with an amazing creamy broth and it's actually really basic and simple using the following ingredients: Olive oil: we're using olive oil as our fat for the roux, but you can always use butter instead. In a dutch oven or large cooking pot, heat the cooking oil over medium heat. When making the Panera Copycat Recipe, these are the ingredients you will need to have in your kitchen: Grab a stalk of celery and chop it into small pieces before adding it to your pot with the carrots. Chicken, cheese soup, milk, chicken broth, celery, carrots, ranch mix, bacon, cheddar cheese and egg noodles. Add rice, but not seasoning packet. Allow the soup to simmer over medium heat for 15 minutes. Remove chicken and shred. Add contents of seasoning packet and continue cooking for 5 minutes until carrots are softened. We're glad you enjoyed it, AI! Ill have to play with the ingredients to come up with a broth based version. Perfect for a snowy day! I will never have it any other way. How to Make Chicken and Wild Rice Soup Prepare rice according to directions listed on package. Gluten free friendly and no slow cooker required. However, if you would like to make this Chicken and Wild Rice Soup even more nutritious, you can add extra vegetables to it. Love Panera soups? Broccoli Cheddar Soup | Panera Broccoli cheddar soup copycat recipe. Sprinkle in flour gradually while whisking constantly until a roux forms. If you look at the photo in the post, youll see a 6 ounce box of Near East Wild Rice. Heat a small sauce pan to medium high heat. Being lactose intolerant, thats a no-go! Reduce heat to medium low and simmer for 30 minutes to cook the wild rice. This post may contain affiliate links, which can earn us a commission. I was so confused with this part, as I just bought the only wild rice bag I found at the store, which says 1/4 cup = 10 servings, and there is no seasoning packet. Add the flour and let the mixture bubble for 1 minute. When soups with milk are frozen, they tend to curdle and separate when they thaw out. 1 cup chopped celery Enjoy hot! I was thinking this could be done in one pot, instead of two. Looks delicious but does it really take 12 tablespoons of butter? Add the chicken breast, cook on high pressure for 5 minutes. Remove chicken from the crock pot and shred with two forks. Lastly, add the contents of the seasoning packet. Heat olive oil in a large pot or Dutch oven that can contain entire soup (about 8 cups). Stir in garlic, chicken stock, water and 1 cup of the milk and 1/2 cup of heavy cream until well combined. Panera describes this soup as u0022diced chicken, long grain and wild rice, celery, onion, and carrots simmered in chicken stock with cream and select herbs.u0022. Add chicken and cook until golden, 10 minutes, then add thyme and garlic and stir until fragrant, 1 minute. Taste again to adjust seasonings. Chicken & Vegetable Wild Rice Soup Turkey and Wild Rice Soup Ingredients 1 package (6.2 ounces) fast-cooking long grain and wild rice mix 2 tablespoons butter 1 small onion, finely chopped 1 celery rib, finely chopped 1 medium carrot, finely chopped 1 garlic clove, minced 2 tablespoons all-purpose flour 3 cups 2% milk 1-1/2 cups chicken broth Did you see the video on Mac n cheese on FB that someone took..? Add the sliced carrots and celery and saute for 2 - 3 minutes or until lightly browned and slightly softened. Add chicken before or after. Just made this today. ROUX: In a saucepan, melt the butter over medium heat and whisk in the flour. White whole wheat flour: a little flour is what is going to cream up this soup! Bring to a boil over medium heat. Copycat Panera Chicken & Wild Rice Soup. terri holmgren, swanville, minnesota home dishes & beverages soups broth & stock recipes prep: Grilling meat reduces the fat because it drips out while you cook. Lay the chicken breasts in the broth. This was amazing! Make sure they're fresh! 3. Thank you so much for this recipe. Step 2 Add broth, chicken, rice, and 1 1/2 cups water to pan. Remove the chicken and shred it or cut into pieces. Not sure what to do with this, but Im planning on adding 1 or 1.5 cups of the rice and I guess Ill just add a bunch of random seasonings. Simmer soup for an additional 20 minutes, or until the rice is cooked. Add the rice and stir; then add the flour. Stir for 1 minute with a whisk. Panera Chicken and Wild Rice Soup (Copycat Recipe) Servings 6-8 servings Prep time 20 minutes Cooking time 40 minutes Calories 579 kcal Ingredients 6 cups chicken broth 2 boneless chicken boneless breast halves, cooked and cubed 1 (6-ounce) package quick-cooking long-grain wild rice blend + seasoning packet 1/2 teaspoon ground black pepper 1/2 cup Melt butter in a medium pan over medium heat. Add the flour and let the mixture cook for 1 minute. Trust me, you will want to have leftovers of this in the fridge if there is extra. Stir in the flour, and cook, stirring, for 5 minutes - to cook out the raw flour taste. Next add 8 cups chicken broth. Cook from frozen with 7 cups water/broth on High pressure for 25 minutes, wait 10 minutes, and release remaining pressure. Add diced onion, carrots and celery. Corina says. Husbands. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. In a medium saucepan over medium heat, melt butter. Reply. Use this rice mixture as a shortcut for your recipe. Panera Bread Chicken Wild Rice Soup Copycat Sweet and. Jan 18, 2020 307K views. Adjust accordingly and set aside. I couldnt find the brand of rice Mavis used so I used Zatarains. Yoooo sick recipe, only needed one can of milk tho. Taste and adjust any seasonings, then add more chicken stock if needed. 2 Chicken breast, boneless and cubed cooked halves Produce 1 cup Carrot 1 cup Celery 1 cup Onion Canned Goods 6 cups Chicken broth Pasta & Grains 1 (6 ounce) package Long grain and wild rice blend Baking & Spices 1/2 cup All-purpose flour 1/2 tsp Black pepper, ground Dairy 3/4 cup Butter 3 cups Light cream Make it More like this Crab Recipes Make it and serve it along with a piece of buttered baguette or a sleeve of Ritz crackers, but MAKE IT soon, youll be so glad you did. Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked through. Place chicken the the crockpot. Add celery, carrots, and onion. Cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Roux : Melt the butter, in a saucepan, over medium-high heat. Season the chicken with salt, pepper oregano and two bay leaves. Simmer 25 minutes over medium heat. Coat chicken breasts in salt and pepper, then cover in flour. Chicken will not be cooked through. Im here to bring you easy to follow, tried & true recipes that you will use time & time again. Yum! Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. Add carrots, celery, and onion and saute for about 5 minutes. 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